Fried Cheese

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Lordy, Madchen, that Glasgow lifestyle is really starting to kick in, isn't it?

There's a fab caff in Bologna near the Archiginnasio that does wonderful cheese croquettes. Lard-u-like.

― Liz :x (Liz :x), Tuesday, 19 November 2002 13:18 (twenty-one years ago) link

And we've forgotten panzerotti - big beignets of mozzarella and tomato inside thin bread coating. Only available at Luini's in Milan...and Theobald's Road.

― suzy (suzy), Tuesday, 19 November 2002 13:22 (twenty-one years ago) link

And those lovely little rice balls with mozzarella in the middle...

― Madchen (Madchen), Tuesday, 19 November 2002 13:24 (twenty-one years ago) link

haloumi!!!

― minna (minna), Tuesday, 19 November 2002 13:31 (twenty-one years ago) link

Methinks that Madchen's recipe = URGENT AND KEY!!!

― Sarah (starry), Tuesday, 19 November 2002 13:37 (twenty-one years ago) link

They also do the rice mozzarella balls at Luini, I think.

― suzy (suzy), Tuesday, 19 November 2002 13:41 (twenty-one years ago) link

They do them at Carluccio's cafe behind Oxford Circus, but not very well.

― Madchen (Madchen), Tuesday, 19 November 2002 13:43 (twenty-one years ago) link

Lordy, Madchen, that Glasgow lifestyle is really starting to kick in, isn't it?

No, just the typical up-market Woking approach to chips'n'cheese.

― Mooro (Mooro), Tuesday, 19 November 2002 13:48 (twenty-one years ago) link

Yay Mooro! Your typical deep-fried-mars-bar-eating Glasgow ned would probably think Camembert was an STD.

― Plinky (Plinky), Tuesday, 19 November 2002 13:51 (twenty-one years ago) link

Mozarella sticks yum, camembert yum - cheese on toast made with a scottish plain loaf is the best :)

― Fuzzy Wuzzy (Madam Plinky), Tuesday, 19 November 2002 14:51 (twenty-one years ago) link

Yeah, plain bread makes the best toast on the planet. Fuzzy - Plain bread pieces'n square sausage...hmmmm....

― Plinky (Plinky), Tuesday, 19 November 2002 14:55 (twenty-one years ago) link

one year passes...

Someone was asking me about how I became such a good cook today. I think. I fear he has yet to read this thread.

― Silly Sailor (Andrew Thames), Thursday, 4 March 2004 10:14 (twenty years ago) link

This is mental stuff, I make a point of having some smazeny syr once a month. With some sweet tatar sauce... Mmmh Mmmmhhhh....

― Baaderoni (Fabfunk), Thursday, 4 March 2004 10:22 (twenty years ago) link

mmm

:**(

― RJG (RJG), Thursday, 4 March 2004 10:24 (twenty years ago) link

Eaten with a red fruit jus such as cranberry or red berry.
mmmmnnnnnn

-- Vicky (missvick...), November 18th, 2002
PM.

Jus? Jus?

― N. (nickdastoor), Thursday, 4 March 2004 10:25 (twenty years ago) link

I'm really really stupid tho Baaderoni

― Mr Mime (Andrew Thames), Thursday, 4 March 2004 10:26 (twenty years ago) link

Well, it can't be that hard to make yourself. Some eidam, some breadcrumbs et voila..

xpost

― Baaderoni (Fabfunk), Thursday, 4 March 2004 10:26 (twenty years ago) link

I shall be having some stern words with Vicky when I get home

― chris (chris), Thursday, 4 March 2004 10:39 (twenty years ago) link

Jus you wait, Vicky.

― N. (nickdastoor), Thursday, 4 March 2004 14:13 (twenty years ago) link

OH! IT'S MR MIME!

― Mr Mime (Andrew Thames), Thursday, 4 March 2004 14:19 (twenty years ago) link

this thread scares me

― strongo hulkington (dubplatestyle), Thursday, 4 March 2004 14:19 (twenty years ago) link

http://www.2travelandeat.com/images-pays/images-rep.tcheque/fromage.frit.jpg

― Baaderoni (Fabfunk), Thursday, 4 March 2004 14:21 (twenty years ago) link

I'm gonna cook you a fineass dinner and then we'll see how scary it is yes sir

― Mr Mime (Andrew Thames), Thursday, 4 March 2004 14:23 (twenty years ago) link

http://www.paintedfishstudio.com/statefair/images/cheese1.jpg

― Baaderoni (Fabfunk), Thursday, 4 March 2004 14:24 (twenty years ago) link

Mmm, I'd forgotten about camembert waterbed and chips. Maybe I'll make some for dinner tonight. OH NO! Cheesehatin' Ally C is coming over! Will have to make spag bol instead.

― Madchen (Madchen), Thursday, 4 March 2004 14:29 (twenty years ago) link

Only the truly sick hate cheese.

― Mr Mime (Andrew Thames), Thursday, 4 March 2004 14:32 (twenty years ago) link

I don't think ally C could disagree.

― RJG (RJG), Thursday, 4 March 2004 14:39 (twenty years ago) link

I certainly couldn't.

― Madchen (Madchen), Thursday, 4 March 2004 14:54 (twenty years ago) link

And we've forgotten panzerotti - big beignets of mozzarella and tomato inside thin bread coating. Only available at Luini's in Milan...and Theobald's Road.
-- suzy (theartskooldisk...), November 19th, 2002 7:22 AM.

I'd forgotten all about panzerotti! There was a greasy little place near my high school that had them, and my fellow pom pom girls and I used to scarf them before football games. Just thinking about them just made me get leftover pizza from my refrigerator for breakfast, as that's the closest I can get right now.
Also, anyone who feels ill from fried cheese has clearly eaten too much of it. You're not supposed to eat a whole BOWL of cheese curds or anything. Sometimes, you just have to hold the fried cheese to your nose and take a good whiff, and that's enough.

― kirsten (kirsten), Thursday, 4 March 2004 15:05 (twenty years ago) link

Kirsten, you should be able to make them or get beignets as an emergency substitute.

― suzy (suzy), Thursday, 4 March 2004 15:08 (twenty years ago) link

Oh man, if I could make panzerotti I would never leave my apartment.

― kirsten (kirsten), Thursday, 4 March 2004 15:10 (twenty years ago) link

Hmmmm.... Panzerotti... I've had some 2 weeks ago with some arugola stuffed inside for extra goodness...

― Baaderoni (Fabfunk), Thursday, 4 March 2004 15:11 (twenty years ago) link

Anyone who tried wouldn't be able to squeeze out leave their apartment.

― suzy (suzy), Thursday, 4 March 2004 15:12 (twenty years ago) link

Right this has me convinced. Who's with me for a trip to that Canadian boozer off the Strand for POUTINE (?youknowchipsandgravyandcheese) somtime um perhaps next week?

― Sarah (starry), Thursday, 4 March 2004 15:21 (twenty years ago) link

Ha! jus. Tut tut.

― Matt (Matt), Thursday, 4 March 2004 16:35 (twenty years ago) link

I have reproached Vicky firmly but fairly for her heinosity

― chris (chris), Thursday, 4 March 2004 16:44 (twenty years ago) link

Paneer!

There's a tandoori place near me that does paneer in the oven (it's a little lighter this way)... they serve it in chunks that are the size of Rubik's Cubes! Delicious.

― fields of salmon (fieldsofsalmon), Friday, 5 March 2004 00:46 (twenty years ago) link

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