worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

a new hate, so delightful

http://www.mightysweet.com/mesohungry/wp-content/uploads/2012/11/10-Guys-Big-Bite-Burger-Rojo-Ring-Guys-American-Kitchen-and-Bar.jpg
ugh

no your corn fritters with too much maple syrup on them don't look that good, Frug.

he did a shitty job of making that gravy, too

that harper's article is hilarious

i forget how bitchy and self-righteous that magazine could/can be

people were worked up about cholesterol in 1992 huh

Harper's is the world leader in leftist jeremiads

not anymore, that's more mother jones/nation territory

btw my girlfriend got an applebee's gift card, any recommendations?

use it for lockpicking

find a new girlfriend

haha the secret to this Frug guy is that he's a huge racist

lol that this could've been described as "P.C." at some point in our semantic past

does applebee's serve alcohol?

http://www.applebees.com/menu/appetizers/appetizers

I think some applebee's have karaoke and I can't imagine they have karaoke without alcohol

applebee's serves copious fieri sized dranks bro

Kind of scared to read the Frugal Gourmet article because of how much time I spent watching that show when I was a kid. It really hit me with this amazing sense that people ate other things that I didn't even know existed, like garlic and actual fish and such.

I swear that and Yo MTV Raps were like the two most influential shows from my childhood.

as I like to relate, I read a Cook's Illustrated editorial once where Kimball wrote admiringly about the practice of chopping off a thief's hands.

didn't read that but maybe it was tongue-in-cheek?

it was part of a larger musing about how important and wonderful hands are, and how there was a certain respect for hands something something. It just was bonkers. It didn't scan as sarcasm.

Not Jamie Oliver™ ‏@TheMockneyCook

Living on the edge. I'm getting daring as you like with a blokey bashing of my Danny Dyer inspired double-stacked rodeo burgers. Stroll on.

'They’re hanging from the rafters on Thursday nights down there. It’s absolutely crazy'

http://www.businessweek.com/articles/2012-08-23/club-applebees

Applebees has terrible food BUT they have a lot of draft beers and a big drink menu. So if I had a gift card I know what I would put it towards.

can't wait for the experience of having a Macallan 12 with my Applebee's chicken soup.

lol that this could've been described as "P.C." at some point in our semantic past

― Fieri-brand sausages into my and your ready holes (silby), Friday, November 16, 2012 12:16 AM (7 hours ago) Bookmark Flag Post Permalink

i know! like, we've made some slight amount of progress in the last 20 years.

"the most nutritious thing you can have in the morning is simply a gorgeous muffin!"

i'm moving on to other episodes.

"until two months ago, we knew nothing about poland!"

I invented a chicken rice recipe when I was in high school that was:

1 cup rice
1 can Campbell's Chicken Noodle Soup
1 cup water

it was fucking good, too

― I loves you, PORGI (DJP), Friday, November 16, 2012 1:15 AM (12 hours ago) Bookmark Flag Post Permalink

My mom and I had some financially tight years when I was a kid and she would make elbow macaroni mixed with canned cream of mushroom soup for dinner A LOT and I loved it* so when our grade school teacher interviewed us to find out what our favorite recipes were to then publish the findings in the paper, that was what I told them and my mother was mortified that I had outed her as a canned-soup-and-macaroni-cooking mother.

*I still love canned cream of mushroom soup.

Like, other kids were hilariously butchering recipes for chicken and DUMPLINGS! or hamburgers or lasagna and I'm all "cook some macaroni and open the soup and stir them together!"

my mom still puts cream of mushroom soup in everything

tell you one thing, i dreaded bathtime as a kid.

Yep. Cream of mushroom was poured on everything during the Ford-Carter-Reagan era.

Completely disgusting foods our parents ate

the cream of mushroom/cream of celery/rice/chicken thigh casserole/hot dish is still super tasty fyi

cream of celery is for savages

creamy of celery: "we don't really want it to have any flavor, not so much, but if you could give the texture and color of puke in the gutter on the day after saint pat's, that'd be great."

celery is the food I hate most in the world and just thinking about cream of celery soup makes me feel a little sick

cream of celery is for savages

Real talk, I love applebees riblets

I love celery! Never liked cream of celery soup, though. My mom was strictly a cream of mushroom chef.

Celery should be consumed in Bloody Marys and no where else

i'd eat celery if you put some bread and cheese and ham and other vegetables on and around it

ugh I hate it. I know that most people doens't think it tastes like much but it tastes like dying to me. I can sort of stomach really small pieces of it as long as it's hidden but that's about it. I'm totally down with cream of mushroom soup though. I've seen my mother cook exactly one time in my entire life and it was a cream of mushroom based tuna noodle casserole and it was divine.

that most people doens't think it tastes

uhh clearly I need more coffee

i bet when the frugal gourmet comes the whole room smells like hot celery

celery doesn't even taste good with blue cheese which is insane because everything tastes good with blue cheese

cream of mushroom + cooked ground turkey and vegetables makes a good pie filling

I even hate the texture of it. It has like threads or something in it. Gross. OK can we stop talking about celery now? I'm getting nauseous.

Bits of celery in chicken salad = more disgusting than hot vomit

yes let's get back to the wholly non-nauseating parts of this thread