Yeah, they had an event a couple of nights ago. I expect many will be on though most of the week. Probably won't make it up there though.
― Jeff, Thursday, 4 September 2014 00:52 (nine years ago) link
MW folks, can I get an approximate price check in $ on the following?:
25oz New Glarus Wisconsin Belgian Red25oz New Glarus Strawberry Rhubarb25oz New Glarus Raspberry Tart25oz New Glarus Serendipity12oz New Glarus Thumbprint Apple Ale12oz New Glarus Thumbprint Oud Bruin12oz Central Waters Bourbon Barrel Stout
― Jersey Al (Albert R. Broccoli), Thursday, 4 September 2014 03:14 (nine years ago) link
The 25oz NG bottles would be about $10 each and the12oz about the same per 4pk. The CW might be more like $11-12 per 4.
― dan m, Thursday, 4 September 2014 04:11 (nine years ago) link
Thanks dan m!
― Jersey Al (Albert R. Broccoli), Thursday, 4 September 2014 04:14 (nine years ago) link
birthday tasting notes:
Anderson Valley Heelch O'Hops Imperial IPA - very nice, not too much malt, not too boozy for a high ABV hophead beer
Stone 13 Double Bastard - too sweet for me, again not too boozy, almost reminds me of a winter ale
Flat Tail 4th Anniversary Apricot Habanero Saison - terrible, homebrew skunk banana esters and no fruit or heat
Upright Saison with Muscat (I think?) - delicious, amazing, intriguing, heavy weird grape notes in the body and aftertaste, another success from Upright
Ft. George "The Optimist" IPA - hmm, they are making 12 oz cans now! A solid IPA but a bit malty for me
Deschutes "Fresh Squeezed" - I wish the hops were crisper/more citrusy, but this is very solid
― sleeve, Friday, 5 September 2014 00:23 (nine years ago) link
uh how about instead of that 2nd "solid" insert "much more my kind of IPA than the Optimist, all due respect to Ft. George"
― sleeve, Friday, 5 September 2014 00:24 (nine years ago) link
I love Upright's saisons, haven't had a bad one yet and sounds like you got an interesting variant.
Traders: What is the biggest shelf turd extra you've received in a trade?
I'm kind of scared to open this vs "paying" it forward, but kind intrigued in a masochistic way:http://www.beeradvocate.com/beer/profile/2958/73314/
― Jersey Al (Albert R. Broccoli), Friday, 5 September 2014 00:36 (nine years ago) link
The worst prior to this was the Rue d'Floyd infected imperial porter collab between 3Floyds and The Bruery, that was undrinkable:http://www.beeradvocate.com/beer/profile/16866/116418/
― Jersey Al (Albert R. Broccoli), Friday, 5 September 2014 00:43 (nine years ago) link
whoops, Floyd d'Rue. The Rue d'Floyd was actually really good.
― Jersey Al (Albert R. Broccoli), Friday, 5 September 2014 00:44 (nine years ago) link
flat tail is so hit or miss for me, i had their "smokey and the lambic" recently and it was pretty great. but that apricot habanero saison truly sounds awful
need to try that upright muscat saison! their recent seasonals have been so so killer, can't say enough good things about special herbs, the lactovasilius sole composition series thing, and their rose (all sours). also, the brewery has started to let you get growlers of their house sour - four play - and damn is that stuff tasty
i like the optimist but it doesn't really come close to ft george's other offerings imo
― hug niceman (psychgawsple), Friday, 5 September 2014 00:49 (nine years ago) link
I've enjoyed everything I've ever received it a trade.
― Jeff, Friday, 5 September 2014 00:51 (nine years ago) link
What's your address?
― Jersey Al (Albert R. Broccoli), Friday, 5 September 2014 00:55 (nine years ago) link
742 Evergreen Terrace!
― Jeff, Friday, 5 September 2014 01:11 (nine years ago) link
New favorite pumpkin beer: Stevens Point Whole Hog. That would actually make it my only liked pumpkin beer.
― Jeff, Friday, 5 September 2014 01:12 (nine years ago) link
psychgawsple what is your take on Flora vs. Flora Rustica? We just started getting bottles.
― Jersey Al (Albert R. Broccoli), Friday, 5 September 2014 01:13 (nine years ago) link
I can't think of any trade turds but I'm far more likely to forget bad beer than remember it.
― dan m, Friday, 5 September 2014 03:01 (nine years ago) link
xp - just had some flora last night actually, i love it. a lot of similarities to the logsdon seizoen bretta, really well-rounded bright flavors and the barrel-aged character is super subtle (apart from the sourness)
didn't like flora rustica quite as much as their other saisons tbh, really well-done but just not my preferred style (big frothy, typical belgian yeast-y head, lemon and coriander, on the sweet side). as i've prob said before itt, i definitely prefer the old-world farmhouse funk of their standard lineup (particularly the four, which i think is super underrated)
― hug niceman (psychgawsple), Friday, 5 September 2014 15:39 (nine years ago) link
Pretty excited to nab that Stone Xocoveza chile/coffee/vanilla/cinnamon stout. Should be hitting shelves this week.
Agree w/r/t Upright. Most of their current beers have this really cloying sweetness that makes it a slog to get through more than a pour.
― Tomás Piñon (Ryan), Friday, 5 September 2014 16:08 (nine years ago) link
Who in the PDX has the best Cascade hookup? Looking for something particular that blew my mind at a share yesterday.
― Jersey Al (Albert R. Broccoli), Monday, 8 September 2014 19:03 (nine years ago) link
(just responded to your webmail)
― hug niceman (psychgawsple), Monday, 8 September 2014 19:26 (nine years ago) link
I was looking at my running mileage from last year to this year, and I currently have over 600 miles less than I had in 2013. So for fun, I compared my beer consumption. Last year at this time I had drank 517 beers. This year, I have already have 625.
― Jeff, Tuesday, 16 September 2014 13:55 (nine years ago) link
The two may be related.
Is there something like runkeeper for tracking beer intake or do you keep tabs yourself? Not a very serious question but still...
Regarding the potential correlation, does 600 miles equal 15 to 20% of your total mileage?
― willem, Tuesday, 16 September 2014 14:07 (nine years ago) link
so many ppl complain about pumpkin beers that there's a backlash to the backlash and i've started seeing think pieces about how pumpkin beer is not that bad. but i think the trendsters are right about this one - almost 99% of pumpkin beer is a total drain pour waste w/ maybe PumpKing and Warlock as exceptions. my local bar tried to sell me a growler of pumpkin beer yesterday - i was like plz do not try to pass off your crap on me. i bought some delish Troegs Hop Knife instead.
― Mordy, Tuesday, 16 September 2014 14:08 (nine years ago) link
― Jeff, Tuesday, September 16, 2014 9:55 AM (17 minutes ago) Bookmark Flag Post Permalink
hahah you also had a child iirc? seems easier to drink beer with a baby than run with one.
― call all destroyer, Tuesday, 16 September 2014 14:13 (nine years ago) link
Truth.
― Jeff, Tuesday, 16 September 2014 14:23 (nine years ago) link
Repped for it before, but Schlafly's Pumpkin Ale is worth your time.
― circa1916, Tuesday, 16 September 2014 14:25 (nine years ago) link
Re: Pumpkin beers, definitely try Stevens Point Whole Hog, it's basically the only palatable pumpkin beer I've ever had.
Never had the Schlafly, but I've heard it taste similar to Whole Hog.
― Jeff, Tuesday, 16 September 2014 14:25 (nine years ago) link
yesterday's samples:
pFriem DIPA, can't remember the name, this is pretty much perfect
Bend Brewing sour salmonberry, a bit tart but very nice
pint of Sculpin just for the hell of it
― sleeve, Tuesday, 16 September 2014 14:41 (nine years ago) link
i've seen that pfriem thing around, i should probably try it
bend brewing's sours are actually pretty decent, though they're generally more sessionable / less complex than other sours (thinking mostly of ching ching)
― hug niceman (psychgawsple), Tuesday, 16 September 2014 15:54 (nine years ago) link
very excited about fresh hop season. it should be more of a thing. seems like people are starting to recognize the importance of freshness in an ipa (the stone enjoy by series is one of many examples of this) but the right use of fresh hops can totally transform the character of a beer. some of this stuff is just out of control good and most people who do not live in the PNW have no idea what they're missing. hell, i have lived here for 4 years and i sorta didn't know what i was missing until recently
favorites so far this year are the laurelwood fresh hop workhorse (picked up a growler of the amarillo variant last night) and the breakside simcoe fresh hop IPA (which was brewed using this crazy process, which i think might be a first?)
― hug niceman (psychgawsple), Tuesday, 16 September 2014 17:00 (nine years ago) link
ooh thanks for those recommendations, I'll look for those
― sleeve, Tuesday, 16 September 2014 17:03 (nine years ago) link
I'm always on the lookout for a good American craft beer rendition of a Mitteleuropa-style pilsner and Smuttynose's Vunderbar! is one of the best I've sampled in a while. Very crisp and refreshing with the right amount of bite.
― o. nate, Wednesday, 17 September 2014 03:27 (nine years ago) link
Inching toward annual release silly season (beer and bourbon) and debating how much time and money I feel like wasting running around this year. So much good beer to be had without a fight.
― Josh in Chicago, Wednesday, 17 September 2014 13:30 (nine years ago) link
i have yet to snag a bottle of pappy's. maybe i'll be conscious enough to pick one up from the philly website sale.
― Mordy, Wednesday, 17 September 2014 13:33 (nine years ago) link
josh is there like a mailing list or something that gives an alert when the website puts them up?
― Mordy, Wednesday, 17 September 2014 13:34 (nine years ago) link
Tbh, in Philly you have a better shot than many places because of the state site. Get yourself on their premium mailing list - the mailing list is free, it just announces premium limited stuff - and they'll send you an email as soon as they're on sale. The plus in PA is that you will pay a normal price. The minus is that they sell out in a hiccup. So the best bet would be to call someone there and politely suss out the day they'll be offered and then lurk/stalk that morning for the minute it goes live. Also, be sure to have your info - CC number, address, etc. - already registered so that you don't have to waste time setting that up.
Even then, the website gets slammed and slows down, and last year they screwed up the distribution of the Pappy 15, so that lots of folks (like me) got a purchase confirmation for bottles that didn't exist, and when they mea culpa'd they gave me $15 an order or something silly.
FWIW, bottles from the Antique Collection are slightly easier to attain in PA via the same route. But given how things went last year, I can only imagine the demand has only increased.
― Josh in Chicago, Wednesday, 17 September 2014 13:58 (nine years ago) link
remind me plz what the state website is?
― Mordy, Wednesday, 17 September 2014 13:59 (nine years ago) link
Fine Wine and Discount Spirits in PA.
― Josh in Chicago, Wednesday, 17 September 2014 14:14 (nine years ago) link
very excited about fresh hop season
I had Ninkasi's new fresh hop beer (called "Hoptimist", I think) and it was truly amazing, the best thing I've ever had from them ( I like Total Dom and Maiden, think the rest is overrated)
― sleeve, Wednesday, 17 September 2014 14:27 (nine years ago) link
I really like Ninkasi Tricerahops but only on tap - someone at the local bar that always has it told me it's actually a totally different recipe than the bottled version, like the ABV is a full point higher or something.
― joygoat, Wednesday, 17 September 2014 15:38 (nine years ago) link
yeah I heard something similar about Kelso Industrial IPA, in cans its 1% less ABV than on tap
― anonanon, Wednesday, 17 September 2014 15:42 (nine years ago) link
oh right I like Tricerahops too, did not know about the draft/bottle difference
― sleeve, Wednesday, 17 September 2014 15:44 (nine years ago) link
Tried a two diff bottles of Bell's Mars DIPA this week. Easy drinking for 10% but can be a bit cloying. Was hoping for more thrilling hop zing.
― ian, Wednesday, 17 September 2014 18:50 (nine years ago) link
Still not going because of the potential for clusterfuckability, but the drafts for the Chicago edition of Zwanze Day is nice:
Draft List:ImportedZwanze 2014 Cuvée de Florian • Brasserie Cantillon, BelgiumGueuze • Brasserie Cantillon, BelgiumCuvée Saint-Gilloise • Brasserie Cantillon, BelgiumMamouche • Brasserie Cantillon, BelgiumKriek • Brouwerij Kerkom, BelgiumWeltmerz • De Struise Brouwers, BelgiumYpres • De Struise Brouwers, BelgiumShawnigan Handshake • Le Trou Du Diable, CanadaArctic Sunstone (Collab with Three Floyds Brewing, Indiana) • Amager Bryghus, DenmarkBlå Spøgelse (Collab with Three Floyds Brewing, Indiana) • Mikkeller, DenmarkBeer Geek Brunch Weasel • Mikkeller, DenmarkSpontanredcurrant • Mikkeller, DenmarkCalypso • Siren, EnglandRoter Baron • Mahrs Bräu, GermanyBonator (Gravity Keg) • Klosterbrauerei Weiβenohe, GermanyMönchsambacher Unfiltered Lagerbier (Gravity Keg) • Brauerei Zehendner, GermanyIt’s Still Weisse (Collab with Stillwater Artisanal Ales, Maryland) • The Monarchy, GermanySalty Angel • Birrificio Toccalmatto, ItalyMadamin 2013 • LoverBeer, ItalyCease & Desist • Brouwerij de Molen, NetherlandsFresh Hop Wired IPA • 8 Wired Brewing, New Zealandtba…DomesticBCS Coffee 2012 • Goose Island Brewing Co, ChicagoMatilda Lambicus • Goose Island Brewing Co, ChicagoVallejo • Half Acre Brewing Co, ChicagoYuzu Berliner Weisse • Off Color Brewing, ChicagoMosaic • Pipeworks Brewing Co, ChicagoTart Lychee 2012 • New Belgium, ColoradoLa Folie 2013 • New Belgium, ColoradoCrépuscule • St Somewhere Brewing Co, FloridaGose • The Sour Note, IndianaCimmerian Sabertooth Berzerker • Three Floyds Brewing Co, IndianaMan-O-Awe • Three Floyds Brewing Co, IndianaYum Yum • Three Floyds Brewing Co, IndianaKentucky Breakfast Stout 2013 • Founders Brewing Co, MichiganFunky Wit • Perennial Artisan Ales, MissouriSociety & Solitude #7 • Hill Farmstead Brewery, Vermonttba…
― Jeff, Friday, 19 September 2014 18:35 (nine years ago) link
So I am back in lol school and on a halved budget and don't buy nearly as many fun beers anymore, but I got the Sierra Nevada Red IPA tonight and am kind of irrationally excited to drink a couple.
― dan m, Tuesday, 23 September 2014 23:24 (nine years ago) link
i liked that one! that and their rye ipa are both better than they probably need to be
anyone have any good oktoberfest/marzen style beers this season? heater allen bobtoberfest was predictably delicious, but i really was not feeling the firestone oaktoberfest. kinda starting to hate these west coast variations of styles where copious amounts of hops are added to nearly anything, it can definitely work for certain styles but what's the point of a german lager if you can't taste the malt?
― hug niceman (psychgawsple), Wednesday, 24 September 2014 17:34 (nine years ago) link
OTM
― sleeve, Wednesday, 24 September 2014 17:47 (nine years ago) link
i didn't taste much of anything in the firestone one. disappointing.
― call all destroyer, Wednesday, 24 September 2014 17:53 (nine years ago) link
ayinger oktoberfest is my go-to oktoberfest.
― ian, Wednesday, 24 September 2014 17:58 (nine years ago) link