xpost latham : there’s some sweeter asian style sauces out there like gojuchang blends that are less vinegary
― werewolves of laudanum (VegemiteGrrl), Sunday, 23 October 2022 15:21 (one year ago) link
salt
― link.exposing.politically (Camaraderie at Arms Length), Sunday, 23 October 2022 15:30 (one year ago) link
tomatoes, if the other accompaniments are savorygrapefruit, if sweet
― youn, Sunday, 23 October 2022 15:52 (one year ago) link
Eggs, like bread, are deliciously bland
My pet peeve is when you are out for brunch and you order poached and they’ve vinegared the water
Pretty much the only context in which vinegar is unwanted
― flamboyant goon tie included, Sunday, 23 October 2022 16:02 (one year ago) link
cheese, espcially sharp, may help - with more umami - like soysauce or fishgizzard... maybe cheddar and tomato paste.. tart, tangy sweetums
― | (Latham Green), Sunday, 23 October 2022 16:23 (one year ago) link
relish or chutney maybe?
― werewolves of laudanum (VegemiteGrrl), Sunday, 23 October 2022 17:20 (one year ago) link
ricotta salata
― youn, Sunday, 23 October 2022 17:55 (one year ago) link
my absolute favorite egg thing is probably shakshouka with merguez sausage
― Lily Dale, Sunday, 23 October 2022 20:00 (one year ago) link
My favourite egg is a classic French omelette, I have a pan with deprecated edges for the specific purpose of an easy dismount
I do it with three eggs and a splash of water, butter before and butter to finish, Maldon salt on the top, nothing else
Sometimes I'll crumble a line of Boursin before rolling it, or minced parsley, but usually it's naked
This is my favourite scrambled egg, here http://thechicbrulee.com/2011/05/12/crazy-for-cacio-e-pepe-check-out-two-recipes-from-nyc-hotspot-maialino/
I don't really fuck with cacio e pepe as an approach to pasta but I love it for scrambled eggs
― flamboyant goon tie included, Sunday, 23 October 2022 20:10 (one year ago) link
oh that sounds delicious
― werewolves of laudanum (VegemiteGrrl), Sunday, 23 October 2022 20:16 (one year ago) link
Is cheese inevitable
― | (Latham Green), Sunday, 23 October 2022 20:18 (one year ago) link
find the texture of soft boiled eggs weird, the mix of crunchiness with the soft egg white doesn't work for me
― boxedjoy, Sunday, October 23, 2022 11:07 AM (ten hours ago) bookmarkflaglink
are you eating the shell?
― flopson, Monday, 24 October 2022 01:10 (one year ago) link
i often eat eggs with spicy mango pickle and yoghurt
https://cdn.shopify.com/s/files/1/0033/9306/0909/products/MR05335_1024x.png?v=1659016772
― flopson, Monday, 24 October 2022 01:28 (one year ago) link
WANT
― sleeve, Monday, 24 October 2022 01:31 (one year ago) link
Eggs themselves may be a bit bland but they are a splendid vehicle to get other tastes into your mouth (e.g., salt, butter, cheese, onion, tomato) while also being warmly filling and homey.
Sometimes when I am feeling fancy I will do like an asparagus and crabmeat frittata.
― blissfully unawarewolf (Ye Mad Puffin), Monday, 24 October 2022 01:41 (one year ago) link
hard boiled eggs - Dijon mustardsunny side up eggs - pickled ginger or radishesscrambled eggs - capersomelet - cheese (some say Gruyère)
― youn, Monday, 24 October 2022 12:47 (one year ago) link
Capers don't seem like food but I'll try it
― | (Latham Green), Monday, 24 October 2022 13:42 (one year ago) link