relish or chutney maybe?
― werewolves of laudanum (VegemiteGrrl), Sunday, 23 October 2022 17:20 (one year ago) link
ricotta salata
― youn, Sunday, 23 October 2022 17:55 (one year ago) link
my absolute favorite egg thing is probably shakshouka with merguez sausage
― Lily Dale, Sunday, 23 October 2022 20:00 (one year ago) link
My favourite egg is a classic French omelette, I have a pan with deprecated edges for the specific purpose of an easy dismount
I do it with three eggs and a splash of water, butter before and butter to finish, Maldon salt on the top, nothing else
Sometimes I'll crumble a line of Boursin before rolling it, or minced parsley, but usually it's naked
This is my favourite scrambled egg, here http://thechicbrulee.com/2011/05/12/crazy-for-cacio-e-pepe-check-out-two-recipes-from-nyc-hotspot-maialino/
I don't really fuck with cacio e pepe as an approach to pasta but I love it for scrambled eggs
― flamboyant goon tie included, Sunday, 23 October 2022 20:10 (one year ago) link
oh that sounds delicious
― werewolves of laudanum (VegemiteGrrl), Sunday, 23 October 2022 20:16 (one year ago) link
Is cheese inevitable
― | (Latham Green), Sunday, 23 October 2022 20:18 (one year ago) link
find the texture of soft boiled eggs weird, the mix of crunchiness with the soft egg white doesn't work for me
― boxedjoy, Sunday, October 23, 2022 11:07 AM (ten hours ago) bookmarkflaglink
are you eating the shell?
― flopson, Monday, 24 October 2022 01:10 (one year ago) link
i often eat eggs with spicy mango pickle and yoghurt
https://cdn.shopify.com/s/files/1/0033/9306/0909/products/MR05335_1024x.png?v=1659016772
― flopson, Monday, 24 October 2022 01:28 (one year ago) link
WANT
― sleeve, Monday, 24 October 2022 01:31 (one year ago) link
Eggs themselves may be a bit bland but they are a splendid vehicle to get other tastes into your mouth (e.g., salt, butter, cheese, onion, tomato) while also being warmly filling and homey.
Sometimes when I am feeling fancy I will do like an asparagus and crabmeat frittata.
― blissfully unawarewolf (Ye Mad Puffin), Monday, 24 October 2022 01:41 (one year ago) link
hard boiled eggs - Dijon mustardsunny side up eggs - pickled ginger or radishesscrambled eggs - capersomelet - cheese (some say Gruyère)
― youn, Monday, 24 October 2022 12:47 (one year ago) link
Capers don't seem like food but I'll try it
― | (Latham Green), Monday, 24 October 2022 13:42 (one year ago) link