poached eggs

WANT

Eggs themselves may be a bit bland but they are a splendid vehicle to get other tastes into your mouth (e.g., salt, butter, cheese, onion, tomato) while also being warmly filling and homey.

Sometimes when I am feeling fancy I will do like an asparagus and crabmeat frittata.

hard boiled eggs - Dijon mustard
sunny side up eggs - pickled ginger or radishes
scrambled eggs - capers
omelet - cheese (some say Gruyère)

Capers don't seem like food but I'll try it