The Trader Joe's Product Discussion Thread (S/D)

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The chocolate croissants are so so awesome

octobeard, Tuesday, 30 April 2024 00:12 (one month ago) link

Don't sleep on the garlic olive oil and canned dolmas too

octobeard, Tuesday, 30 April 2024 00:12 (one month ago) link

I love the canned dolmas, but haven't seen the quinoa dolmas in a while now (just the ones with rice). The quinoa ones seemed so much lighter, and I wish they would bring them back

I think their prepared sauces and condiments are mostly too sweet, but I recently discovered their fresh 'guacasalsa', which is great, a simple combination of tomatillo salsa, garlic, and guacamole

Dan S, Tuesday, 30 April 2024 00:19 (one month ago) link

Just discovered the Chunky Garlic & Jalapeno Hot Sauce, which is pretty kickass... acceptable in any kind of cuisine, though it's not really 'chunky'

Andy the Grasshopper, Tuesday, 30 April 2024 00:32 (one month ago) link

Yeah all their salsas seem to have sugar and that's a no go for me. Haven't found one I've liked.

However their Mediterranean style hummus is killer. As is their tzatziki. Great place to gather the goods for a levantine feast

octobeard, Tuesday, 30 April 2024 00:58 (one month ago) link

four weeks pass...

i recently tried the frozen chicken spring rolls and thought they were good. i put them on bún. if you want to make this, just slice them up and also:

boil thin rice noodles, then run under cold water, drain
add chopped veggies of your choice (cukes, tomatoes, shaved carrot, bean sprouts, cilantro)
add crushed peanuts to taste
add nước chấm:

3T water
1T sugar
1T fish sauce
juice of 1 lime
garlic clove, minced
chopped chili pepper, chili paste, or hot sauce to taste

budo jeru, Tuesday, 28 May 2024 21:22 (five days ago) link

(also works with the veggie version)

budo jeru, Tuesday, 28 May 2024 21:23 (five days ago) link

The vegan kale, cashew and basil pesto goes really well with the plain fresh goat cheese (I think it's Silver Goat)?

Lily Dale, Wednesday, 29 May 2024 00:35 (four days ago) link

Yeah all their salsas seem to have sugar and that's a no go for me. Haven't found one I've liked.

i used to buy the green or red salsa in the tall-ish jars and blend with cilantro and habaneros ::chef's kiss::
have not been to a trader's in over a year, but hope those salsa they've had those for ages still exist. no sugar
xp

gneiss, gneiss, very gneiss (outdoor_miner), Wednesday, 29 May 2024 00:56 (four days ago) link


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