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Directions
In a large skillet, melt the butter and scramble the eggs.
In a separate large skillet, cook the hash browns according to package directions.
In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
Poll Results
| Option | Votes |
| One 9-ounce package cheese and roasted garlic tortellini | 14 |
| One 16-ounce bag frozen hash browns, such as Tater Tots, thawed | 6 |
| 8 large eggs | 1 |
| 10 ounces sharp Cheddar, grated (about 2 1/2 cups) | 1 |
| 2 tablespoons butter | 0 |
| 1 pound pork sausage | 0 |
| 1 pound bacon | 0 |
― droit au butt (Euler), Tuesday, 21 October 2014 15:17 (nine years ago) link