come to DC I am not dayo but I too can make real chinese food happen
― mom tossed in kimchee (quincie), Monday, 16 February 2015 01:33 (nine years ago) link
but dayo plus me combo probably best bet just saying
― mom tossed in kimchee (quincie), Monday, 16 February 2015 01:40 (nine years ago) link
would totally take you guys up on chinese food tours! i never really ate too much good chinese food in philly when i lived there. that was a while ago though. whenever i went to chinatown i would go to Vietnam! mmmm, i loved that place....
― scott seward, Monday, 16 February 2015 02:20 (nine years ago) link
this is supposed to be the best place near me? which might not be saying much. they have a regular menu and a GOURMET menu. i wanna go though cuz i want to try their dragon skins and greens. looks tasty anyway. i'm not picky or anything (will eat anything basically) i just like to try new things in my old age and most places around here are so ho hum. or the best thing on their menu is the sushi. which is kinda sad.
http://www.greatwall-florence.com/photos/photos.htm
― scott seward, Monday, 16 February 2015 02:33 (nine years ago) link
Scott if you go back to Philly you should check out Handy Nasty, they're pretty user friendly
― 龜, Monday, 16 February 2015 04:28 (nine years ago) link
That looks like a pretty standard Canto-style place, which is fine, but you need to be invigorated by some other styles of Chinese cuisine!! xp
― 龜, Monday, 16 February 2015 04:29 (nine years ago) link
http://luckypeach.com/the-guide-to-chinese-DUMPLINGS!/
― 龜, Thursday, 26 February 2015 13:44 (nine years ago) link
Lol uh try this maybe?
― 龜, Thursday, 26 February 2015 13:45 (nine years ago) link
Lol smh
Hey the link still works
love this thread and love the 911 truther photos scattered here and there
― marcos, Thursday, 26 February 2015 17:27 (nine years ago) link
What are you talking about?
― 龜, Thursday, 26 February 2015 22:19 (nine years ago) link
wake up sheeple: xiao long bao has an inside soup!
― Philip Nunez, Thursday, 26 February 2015 22:53 (nine years ago) link
http://www.ft.com/cms/s/2/20f3d64e-27f5-11e4-ae44-00144feabdc0.html#axzz3Rhp3lk98
― 龜, Friday, 13 March 2015 12:18 (nine years ago) link
http://ww2.kqed.org/news/2015/03/28/california-foodways-the-chinese-mexican-cuisine-youll-find-only-along-the-border
I wanna go :>
― 龜, Monday, 30 March 2015 17:59 (nine years ago) link
http://i.imgur.com/MpwOYAo.jpg
http://ladyandpups.com/2014/11/24/how-to-make-sichuan-ma-la-hot-pot-on-thanksgiving/
― 龜, Sunday, 5 April 2015 13:33 (nine years ago) link
http://luckypeach.com/the-price-of-poetry/
Who wants to go with me
― 龜, Thursday, 9 April 2015 11:16 (nine years ago) link
I'm in!
― mom tossed in kimchee (quincie), Thursday, 9 April 2015 11:54 (nine years ago) link
Yes <3
― 龜, Thursday, 9 April 2015 12:11 (nine years ago) link
I'm in if I can get a Groupon.
― nickn, Thursday, 9 April 2015 19:04 (nine years ago) link
http://munchies.vice.com/articles/my-szechuan-restaurant-is-so-spicy-that-a-customer-called-the-cops-on-me
This is probably the best thing I have ever read
― 龜, Friday, 17 April 2015 14:51 (nine years ago) link
I'm in downtown Oakland aka Oakland chinatown, I'm a gonna eat so much real-ish chinese food. Started last night with fresh rice rolls with duck. I had never had this kind of rice roll before--very very thin, crepe-like thing rolled up over itself several times with a bit of chopped roasted duck. The sauce reminded me of fish sauce, but I'd have to try it again after less wine to figure out what was going on there.
The wontons in the wonton soup were delicious, but I wasn't crazy about the broth. Just kinda meh chicken broth. Very likely real chinese chicken powder broth!
― mom tossed in kimchee (quincie), Friday, 17 April 2015 15:02 (nine years ago) link
guys that Munchies article from two posts ago is seriously great
― gybe horses (Stevie D(eux)), Friday, 17 April 2015 15:23 (nine years ago) link
v stream of consciousness
http://caamedia.org/offthemenu/2015/05/08/it-takes-guts-and-organ-meats-to-raise-a-new-mom/
― 龜, Tuesday, 12 May 2015 13:57 (nine years ago) link
http://www.latimes.com/world/great-reads/la-fg-c1-china-DUMPLINGS!-20150601-story.html#page=1
I hate this man so much
― 龜, Monday, 1 June 2015 17:16 (eight years ago) link
fyi readers will need to de-cap and remove the ! after DUMPLINGS! in the link
― marcos, Monday, 1 June 2015 17:23 (eight years ago) link
yea fuck that dork
― marcos, Monday, 1 June 2015 17:24 (eight years ago) link
http://ladyandpups.com/2015/06/22/the-jaded-door-nail-meat-pies-rubbed-w-scallion-butter/
i love this blog
― 龜, Monday, 22 June 2015 17:18 (eight years ago) link
woah so good
― just sayin, Monday, 22 June 2015 21:23 (eight years ago) link
gonna make the shit out of that and out of this (not real chinese food presumably)
― jennifer islam (silby), Tuesday, 23 June 2015 01:42 (eight years ago) link
http://la.eater.com/2015/6/24/8840301/la-food-writer-crowdsourcing-80000-china-two-years-indiegogo-campaign-recipes
i've always enjoyed her food writing this sounds pretty cool
― 龜, Monday, 6 July 2015 19:48 (eight years ago) link
http://www.seriouseats.com/2015/08/chengdu-taste-best-sichuan-chinese-san-gabriel-los-angeles.html
― (•̪●) (carne asada), Monday, 31 August 2015 19:35 (eight years ago) link
opposite of thread title but I thought dayo would like this articlehttp://www.eater.com/a/panda-express-one-day
panda apparently recruits experienced cooks from china?
― μpright mammal (mh), Tuesday, 10 November 2015 02:44 (eight years ago) link
Have to admit I like the walnut shrimp (I'm easy).
The article got the geography wrong, Glendale is west of Rosemead, not east.
― nickn, Tuesday, 10 November 2015 04:34 (eight years ago) link
The piece is strangely hagiographic and "talking points"-laden, as if Panda Express corporate was behind it. ("Look how clean and fresh everything is, so come on back to real Chinese food value, America!")
On another level, fuck it. McDonalds is dead on its feet and everyone in fast food is either running scared or trying to reinvent themselves as a startup that happens to make "healthy fresh experiences." This Panda Express happens to look like a decent place to grab a fast food lunch and it will probably kill you less quickly than McDonalds which is now proven to cause ass cancer according to the World Health Organization. Chicken and broccoli never caused any ass cancer, neither did steamed rice.
― fields of salmon, Tuesday, 10 November 2015 07:35 (eight years ago) link
Yeah, forgot to mention that it sounds like a paid ad. I actually wouldn't eat there by choice, but sometimes we get catered stuff at work from there, and I rarely pass up free food.
― nickn, Tuesday, 10 November 2015 07:48 (eight years ago) link
panda express not behind in the game, they had that seasonal orange chicken w/bacon
― μpright mammal (mh), Tuesday, 10 November 2015 14:59 (eight years ago) link
― μpright mammal (mh), Monday, November 9, 2015 9:44 PM (Yesterday) Bookmark
thanks yeah i love panda express i love asian americans millionaires!
― 龜, Tuesday, 10 November 2015 15:31 (eight years ago) link
:)
― μpright mammal (mh), Tuesday, 10 November 2015 15:54 (eight years ago) link
Yesterday I overheard my spouse telling his friend, "I mean, don't get me wrong, I love good, real Chinese food. But every week or so [of our two and a half months in China], I'd have to eat something not Chinese. Like Mexican. Or pizza. But not [quincie]. She ate Chinese every day, like, five times a day. She could not get enough Chinese food."
― mom tossed in kimchee (quincie), Monday, 7 December 2015 23:54 (eight years ago) link
And now I really can't get enough Chinese food :(
― mom tossed in kimchee (quincie), Monday, 7 December 2015 23:55 (eight years ago) link
aw! :)
― 龜, Tuesday, 8 December 2015 00:27 (eight years ago) link
I never thought I'd say I Miss Suburban Maryland, but I frequented at least half a dozen places for real Chinese food when I worked there.
I have tried but can't get real Chinese food to happen at home. Ingredients aren't the problem, I don't think. . . but it just doesn't taste like delicious restaurant Chinese food.
― mom tossed in kimchee (quincie), Tuesday, 8 December 2015 01:24 (eight years ago) link
need some hundred year master stock
― lute bro (brimstead), Tuesday, 8 December 2015 01:41 (eight years ago) link
And MSG.
― nickn, Tuesday, 8 December 2015 05:11 (eight years ago) link
Been hooning back a lot of 开胃金针菇 & 热干面 as the weather's gotten colder. Also, so many diff names for 拍青瓜!
Sadly my decision to stick w/ostensible vegetarianism has cut off a bunch of delicious options from me ... OTOH, coming from NZ places where there's generally an effort made for halal options (+ gluten-free etc) the DNGAF attitude of institutional meals is kinda intense; I can see why I'm one of the few 老外 at the canteen here.
I miss having a kitchen/cooking (mainly curries & bean-based things, though I can always go to 小北, I guess) - been trying to make notes of dishes to try and recreate back home but it's a bit haphazard. Need to pick up some local cookbooks for reading practise / inspiration - any recs, dayo?
― etc, Tuesday, 8 December 2015 06:30 (eight years ago) link
really need to find some real chinese food in my neighborhood. maybe by figuring out where local chinese ppl go and order off-menu? not aware of any place that has on-menu stuff
prime exception is the place in a college town about 45 minutes away. love going there and ordering about anything, and watching people picking mixed seafood out of hot pots
― μpright mammal (mh), Tuesday, 8 December 2015 15:39 (eight years ago) link
oh duh! there's a place near me that does dim sum on sundays. that stuff is pretty legit, but it's obviously not larger items. good time to eat some bun and chicken feet though
― μpright mammal (mh), Tuesday, 8 December 2015 15:40 (eight years ago) link
putting this here for posterity http://digital.library.stonybrook.edu/cdm/search/collection/newman/order/title/page/2
― 龜, Tuesday, 8 December 2015 21:40 (eight years ago) link