On Oct. 30, 2006, I gave a talk at the University of Michigan in Ann Arbor.
You can view the video here (the editor included the entire Animatrix end credits in the middle of the video. The talk continues afterwards, so just skip that part):
feed://www.art-design.umich.edu/evstamps_video.xml
Direct download:http://adtv.soad.umich.edu/~stamps/PWS06_chung.mp4
If you have trouble accessing the feed from the first link, try this.You have a choice of 4 links for audio and video feeds:
http://www.art-design.umich.edu/podcast.php?aud=e&menucat=ne
Here's a page with an introduction, some further links and information on the other speakers in the series, if you're interested.
http://www.art-design.umich.edu/ev_lectures_past.php?aud=e&menucat=ne#chung
Peter Chung
― Peter Chung (Peter Chung), Friday, 26 January 2007 18:53 (seventeen years ago) link
Meanwhile, I'm off to Korea again to work on a series of shorts for Gametap.com. They're commemorating the 10th anniversary of Tomb Raider and have commissioned animated films featuring interpretations of Lara Croft by various animators. I agreed to do it as long as I get to write my own story. My script has been approved. I'm doing a 12 - 15 minuted story that will be split into short segments (like the original AF pilot on LTV). Drew Neumann is doing the music.
Inspired by discussion on this board last year about macguffins. That's all I'll say.
― Peter Chung (Peter Chung), Friday, 26 January 2007 19:10 (seventeen years ago) link
Pointy haired Lara with leather straps... sweet.
― Gobo (Gobo), Friday, 26 January 2007 22:05 (seventeen years ago) link
Thanks for the links, Peter, it was an interesting view. By the way, after reading this board last night, I had a dream in which you and I and several of my friends (maybe people on this board?) were watching and critiquing television shows, sitting at home in my living room. Then I wake up, check the board here, and watch your video. Very funny experience.
― Matt Rebholz (Matt Rebholz), Friday, 26 January 2007 22:28 (seventeen years ago) link
― Josh Aldridge (Josh Aldridge), Sunday, 28 January 2007 20:07 (seventeen years ago) link
My thinkning is that this kind of approach would help make for a more pure sensory experience. Kind of like, maybe, how serious chefs keep ingrediants on a relatively similar level, not using anything ready made beyond being a basic ingrediant.
― Sam Grayson (Sam Grayson), Monday, 29 January 2007 01:15 (seventeen years ago) link
― Nhex (Nhex), Friday, 2 February 2007 07:52 (seventeen years ago) link
― Barb e., Tuesday, 6 March 2007 04:13 (seventeen years ago) link