8 (?) Aioli: pulverize peeled garlic cloves w/coarse salt in a mortar, then work in a thin stream of olive oil to emulsify
9 (?) Tonno: heat a can of light tuna in oil in a skillet, breaking up fine. Add 1 lb finely diced roma tomatoes + juice and 1/4 c. capers preserved in salt (rinsed). Cook until the tomato breaks down, serve over pasta/veal/chicken.
― Jaq, Tuesday, 9 November 2010 03:10 (thirteen years ago) link