List your culinary disasters.
― ♫ Corbyn's on fire / PLP is terrified ♫ (jim in glasgow), Thursday, 7 July 2016 18:37 (seven years ago) link
that was the implication, yes
― imago, Thursday, 7 July 2016 18:39 (seven years ago) link
but i think it could work - pizza does, unsure about pasta, why not risotto. italy is a great country
yes italy is great.
i might be taking italian citizenship to remain a eu citizen.
― ♫ Corbyn's on fire / PLP is terrified ♫ (jim in glasgow), Thursday, 7 July 2016 18:41 (seven years ago) link
good choice
i have two cypriot grandparents but no knowledge of greek ;_; i don't think i'd have the gall to take citizenship in a country i couldn't speak the predominating tongue of
― imago, Thursday, 7 July 2016 18:48 (seven years ago) link
whereas i do :D
could also get chilean citizenship, and i'll be eligible for canadian in a few years. feel that perhaps that sort of citizenship collection is probably not allowed tho.
― ♫ Corbyn's on fire / PLP is terrified ♫ (jim in glasgow), Thursday, 7 July 2016 18:49 (seven years ago) link
sort of back on topic, i can't think of any chilean restaurants i've been to. surely it has a great cuisine though
― imago, Thursday, 7 July 2016 18:52 (seven years ago) link
it's ok and there are things i love because of nostalgia but actually nothing out of this world, peruvian is better ;_;
i want to eat risotto for dinner now
― ♫ Corbyn's on fire / PLP is terrified ♫ (jim in glasgow), Thursday, 7 July 2016 18:53 (seven years ago) link
so do i but without the motility to cook it, seems that a takeaway pizza it is
cheers for the peruvian tip tho - and as my gf is a vegan-aspirant veggie i'll trust you to know what's best
― imago, Thursday, 7 July 2016 19:04 (seven years ago) link
Like all Latin American food would be hard for veggie inclined unfortunately :/
― ♫ Corbyn's on fire / PLP is terrified ♫ (jim in glasgow), Thursday, 7 July 2016 19:06 (seven years ago) link
Chocolate risotto is the logical halfway point between risotto and rice pudding, duh.
― Hey Bob (Scik Mouthy), Friday, 8 July 2016 05:16 (seven years ago) link
I make a coconut and raspberry one, it's a rice pudding but with risotto rice, it's amazing
― kinder, Friday, 8 July 2016 07:04 (seven years ago) link
anybody have a recipe for risotto with garlic scapes
― maura, Friday, 8 July 2016 16:29 (seven years ago) link
Last night I did carrot and mushroom with mustard and tarragon. Winner.
― Hey Bob (Scik Mouthy), Sunday, 17 July 2016 05:22 (seven years ago) link
Thanks to this thread revive, I will make risotto tonight! I grilled a bunch of summer veg yesterday so that's ready to go; I need to do something with a whole chicken today--maybe grill it, pull off the meat, use bones for a quick stock? Chicken seems kind of wrong in risotto to me but that is just me, obv.
― mom tossed in kimchee (quincie), Monday, 18 July 2016 13:42 (seven years ago) link
Runner bean and griddled sweet peppers = winner.
― Hey Bob (Scik Mouthy), Friday, 25 August 2017 12:12 (six years ago) link
Emma has decided she has eaten enough risotto for the rest of her life. I might have to divorce her as i do all the cooking and it is my signature dish.
― Hey Bob (Scik Mouthy), Friday, 25 August 2017 12:13 (six years ago) link
How is your jambalaya? It's basically just risotto with onions, bell pepper and celery. Good for variation.
― Frederik B, Friday, 25 August 2017 12:21 (six years ago) link
risotto has celery
jambalaya does not have parmesan cheese
i could go on
― illegal economic migration (Tracer Hand), Friday, 25 August 2017 12:39 (six years ago) link
I love all the one pot rice dishes and ofc there are similarities but the jambalaya recipe I have is basically rice cooked in bbq sauce, it's delicious and doing a v different thing
― ogmor, Friday, 25 August 2017 12:43 (six years ago) link
That's gumbo?
― Frederik B, Friday, 25 August 2017 13:01 (six years ago) link
I mean, fake gumbo, but jambalaya isn't sauce based?
― Frederik B, Friday, 25 August 2017 13:02 (six years ago) link
thank u sauce-based jambalaya
― frankfurters take on new glamour in this gleaming aspic (bizarro gazzara), Friday, 25 August 2017 13:03 (six years ago) link
that's amore??? xp
― Choco Blavatsky (seandalai), Friday, 25 August 2017 13:03 (six years ago) link
Minced pork fried on a high heat (to get crispy bits) with fennel seeds, loads of black pepper, and a tin of chopped tomatoes, maybe add some borlotti beans if you're feeling really hearty, makes for an excellent risotto.
― Hey Bob (Scik Mouthy), Wednesday, 17 April 2019 11:15 (five years ago) link
My mind is wandering off imagining a world where pork mince is a rice substitute :)
― Chewshabadoo, Wednesday, 17 April 2019 13:17 (five years ago) link