🍆🍆🍆
― No mean feat. DaBaby (breastcrawl), Thursday, 2 July 2020 20:46 (three years ago) link
I have never tasted an aubergine dish I didn’t like
― No mean feat. DaBaby (breastcrawl), Thursday, 2 July 2020 20:47 (three years ago) link
it's my favourite vegetable, I do it hong shao with minced pork and garlic, could just live off that and nothing else, well, maybe some rice.
― Anti-Cop Ponceortium (Camaraderie at Arms Length), Thursday, 2 July 2020 20:47 (three years ago) link
eggplant is the best
otm
I'd kill for some zacuscă right now. Too bad I can't cook for shit.
― pomenitul, Thursday, 2 July 2020 20:49 (three years ago) link
used to have it from street barbecues in china, they split it in half, score the flesh, brush with lots of garlic oil and barbecue, it is incredible.
― Anti-Cop Ponceortium (Camaraderie at Arms Length), Thursday, 2 July 2020 20:52 (three years ago) link
I love eggplant so much.
fish-fragrant eggplant
baba ghanoush
eggplant parmesan
steamed eggplant
― Rik Waller-Bridge (jim in vancouver), Thursday, 2 July 2020 20:52 (three years ago) link
eggplant burgergyro but fried eggplant instead of gyro meat (I don’t know what this is called)
― brimstead, Thursday, 2 July 2020 20:55 (three years ago) link
the texture of eggplant is sensual af
― brimstead, Thursday, 2 July 2020 20:56 (three years ago) link
this baba ghanoush is unfuckwithable& soooo great for this time of year when eggplants & tomatoes are in seasonhttps://littlesunnykitchen.com/baba-ganoush/
― terminators of endearment (VegemiteGrrl), Sunday, 9 October 2022 22:51 (one year ago) link
Open the trash and toss jt in the air in that general vicinity
― waht (calstars), Sunday, 9 October 2022 23:25 (one year ago) link
;_;
― terminators of endearment (VegemiteGrrl), Sunday, 9 October 2022 23:28 (one year ago) link
LOL that lil eggplant upthread that I grew was the one and only time I had success growing them.
― Stoop Crone (Trayce), Sunday, 9 October 2022 23:42 (one year ago) link
Our CSA farm share has been giving us a couple of eggplants per week for a month. They've been used in a stir fry, an eggplant parmesan, some baba ganoush, and a crepe filling. If we get some more I'll look at making a pastitsio. After that I'll just have to get creative.
― more difficult than I look (Aimless), Monday, 10 October 2022 03:55 (one year ago) link
eggplant parm is unassailable
― “Cheeky cheeky!” she trills, nearly demolishing a roadside post (forksclovetofu), Wednesday, 12 October 2022 05:36 (one year ago) link