tipping

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Thanks, though I almost always work solo and thus the tips aren't pooled. Also my employer is a nice 68-year-old guy who really does do what he can for employees, and if he were sanctioned really in any way, the place would shut down and none of us would have jobs. This is just how this industry works in most cities.

ENERGY FOOD (en i see kay), Wednesday, 15 December 2010 23:43 (thirteen years ago) link

That was a genuine, non-dismissive 'thanks', btw.

ENERGY FOOD (en i see kay), Wednesday, 15 December 2010 23:43 (thirteen years ago) link

what do you guys think about ending the institution of tipping by personally tipping 20% everywhere no matter what?
it can be kind of a nation of islam type club: 20 percenters.

Philip Nunez, Wednesday, 15 December 2010 23:50 (thirteen years ago) link

np, n-i-c-k

phantoms from a world gone by speak again the immortal tale: (Jenny), Thursday, 16 December 2010 01:20 (thirteen years ago) link

So there's me, an Australian who does not exist in a tipping culture, in a South African hotel paying the bill, and the woman says 'do you want to pay the tip with cash or by credit card?' I don't think I correctly formulated a response to that.

Defecate on Myspace (Schlafsack), Thursday, 16 December 2010 01:25 (thirteen years ago) link

I mean I've come across ingrained tipping in loads of places but until then I'd never been asked how I wanted to pay a tip which had not been discussed.

Defecate on Myspace (Schlafsack), Thursday, 16 December 2010 01:27 (thirteen years ago) link

two months pass...

Hey, a revive! I wanted to ask – how much should a person tip for a complimentary bang trim?

rittah shpoaht (Abbbottt), Friday, 4 March 2011 23:24 (thirteen years ago) link

xpost

10-15% in Australia? That's crazy, the going rate is whatever 5c coins you receive in change and feel like dumping in the venue's shrapnel jar.

Jedmond, Friday, 4 March 2011 23:39 (thirteen years ago) link

Crazy low or crazy high? 19% here in Denver, and I assume the States in general.

kelpolaris, Friday, 4 March 2011 23:42 (thirteen years ago) link

That's a brillint link Ned, very useful, but I agree with Jedmond in that tipping just isn't done here unless the food/service is exceptional.

Fannypack's "Camel Toe" (Autumn Almanac), Friday, 4 March 2011 23:47 (thirteen years ago) link

xpost

Crazy high, we just don't tip. The Australian minimum wage is $15, and most adult hospitality staff will earn a fair chunk more than that.

Jedmond, Friday, 4 March 2011 23:51 (thirteen years ago) link

I wanted to ask – how much should a person tip for a complimentary bang trim?

$10, usually.

phantoms from a world gone by speak again the immortal tale: (Jenny), Saturday, 5 March 2011 02:15 (thirteen years ago) link

Thank you Jenny!

rittah shpoaht (Abbbottt), Saturday, 5 March 2011 02:18 (thirteen years ago) link

You're welcome!

phantoms from a world gone by speak again the immortal tale: (Jenny), Saturday, 5 March 2011 02:29 (thirteen years ago) link

one month passes...

how much are you supposed to tip at a casino? I do it but I have no idea how much is ever expected, personally I think it's kinda bullshit, but there are a lot of unwritten rules here

frogbs, Thursday, 14 April 2011 17:43 (thirteen years ago) link

Dollar per drink, whatever feels appropriate on a big win. Playing craps I'll usually put a dollar on something with high odds instead of just giving them a buck.

boots get knocked from here to czechoslovakier (milo z), Thursday, 14 April 2011 19:36 (thirteen years ago) link

yeah for drinks, definitely gotta tip there. i do the same for craps, i think the dealers like it more anyway, but I've never hit so I feel kind of bad for that. my problem is that with restaurants and bars, I can see that maybe they only break even or don't make much money, so if you enjoy it it's kind of your responsibilty to "help out"...however a casino only really exists to take your money and they rake in so much cash that it's a little insulting to be expected to tip and allow them to continue to underpay their employees (who generally work pretty hard)

I remember started at a craps table w/ $200, lost that very quickly (went around 9-10 shooters in like 20 minutes, baaaarf), dropped another $200, lost most of it and then the table heated up, someone rolled like 7 points and I left with around $350, after I chipped out someone was bothering me, "ahem, aren't you forgetting something?? come on, man"...I was like, "ummm, I'm still down on this table" but threw them a fiver anyway. Not sure how to feel about that

frogbs, Thursday, 14 April 2011 19:57 (thirteen years ago) link

Who did the ahem? part? I've never had a casino employee do that, and I've been around some rude fuckers.

$1 a drink and a little something when I win a big hand. Go by hands (or rounds, craps is crazy to me) instead of the big picture.

Pleasant Plains, Thursday, 14 April 2011 20:03 (thirteen years ago) link

http://forumserver.twoplustwo.com/search.php?searchid=17849301

87 threads on poker tipping, dive in

The Louvin Spoonful (WmC), Thursday, 14 April 2011 20:10 (thirteen years ago) link

no, not the employees, most of them are pretty nice, even though I am constantly throwing the dice off the table (not throwing hard, they just take odd bounces)

frogbs, Thursday, 14 April 2011 20:14 (thirteen years ago) link

xp I dunno if I'd take 2+2's advice on any kind of social etiquette, that place is like Asperger's heaven

frogbs, Thursday, 14 April 2011 20:16 (thirteen years ago) link

Never noticed it being any more socially stunted than ilx.

The Louvin Spoonful (WmC), Thursday, 14 April 2011 20:23 (thirteen years ago) link

I've had an account there 4 years so maybe I'm just bitter, I do remember how many of the people who post in the hand analysis forums seem way more interested in pointing out peoples flaws rather than actually trying to help them

Hey, now that you mention it

frogbs, Thursday, 14 April 2011 20:33 (thirteen years ago) link

apparently Phil Ivey took all his winnings from one of the lesser WSOP tournaments (Stud or Hi-Lo or something) and tipped it to the dealers.

boots get knocked from here to czechoslovakier (milo z), Thursday, 14 April 2011 21:07 (thirteen years ago) link

So I will be paying a visit to the land of tipping next week. So remind this poor soldier, what do you tip in bars? In the distant past I remember it being something like one dollar a round, but I bet this has changed.

Also, is 15% the minimum tip in restaurants now?

The New Dirty Vicar, Thursday, 28 April 2011 10:29 (thirteen years ago) link

Yes. 20% for very good service.

Drinks: a dollar a drink for the first round, unless you're buying like six drinks - then you could get away with tipping like three dollars. A dollar or two per round after that.

40% chill and 100% negative (Tracer Hand), Thursday, 28 April 2011 10:34 (thirteen years ago) link

cheers.

was it always 15% minimum in restaurants?

The New Dirty Vicar, Thursday, 28 April 2011 11:10 (thirteen years ago) link

it's mostly been 15% in my lifetime -- most servers take that to mean they were only ok though.

Neanderthal, Thursday, 28 April 2011 11:12 (thirteen years ago) link

10% for lunch, which my parents have adhered to rigorously

br8080 (dayo), Thursday, 28 April 2011 11:13 (thirteen years ago) link

i think the only times I've ever left 10% is where I've been left to nurse one beverage the entire meal (when it wasn't busy) or a server acted like a complete dick. which tbf was pretty rare.

Neanderthal, Thursday, 28 April 2011 11:15 (thirteen years ago) link

I do hate though how at Golden Corral how you can't add the tip to your credit card. Twice I wound up there and forgot I needed cash to tip and wound up either having to stiff the waiter or leave a ridiculous assortment of coins.

Neanderthal, Thursday, 28 April 2011 11:16 (thirteen years ago) link

At the danger of reactivating the great ILX Tipping debate, why do you leave any tip if the server acted like a complete dick?

The New Dirty Vicar, Thursday, 28 April 2011 11:58 (thirteen years ago) link

Because tips are often pooled, with dishwashers and other staff getting tipouts from the tips collected by the waitstaff (and these tipouts often explicitly make up part of their wages, which otherwise would be below minimum wage)

40% chill and 100% negative (Tracer Hand), Thursday, 28 April 2011 12:02 (thirteen years ago) link

i.e. by stiffing the waitron you stiff other innocent parties

40% chill and 100% negative (Tracer Hand), Thursday, 28 April 2011 12:02 (thirteen years ago) link

About tipping calculators...all of you seem to detest them. I use them so that I don't put down too small of a tip.

Christine Green Leafy Dragon Indigo, Thursday, 28 April 2011 12:03 (thirteen years ago) link

10%, double it, adjust down if required = easy

40% chill and 100% negative (Tracer Hand), Thursday, 28 April 2011 12:05 (thirteen years ago) link

wish the government would reform restaurant laws already

br8080 (dayo), Thursday, 28 April 2011 12:25 (thirteen years ago) link

It's 18% here, and I have dyscalcula. (I do add a random quarter or two.) Maybe I could start doing 20%, at least so I won't be seen with a tip calculator.

Christine Green Leafy Dragon Indigo, Thursday, 28 April 2011 12:28 (thirteen years ago) link

I am slightly disappointed that Tracer Hand has offered a perfectly reasonable explanation for why we should still tip bad waiters.

The New Dirty Vicar, Thursday, 28 April 2011 13:20 (thirteen years ago) link

I dunno if it's perfectly reasonable, it's a terrible system that sucks mightily, but you have to do it.

a fucking stove just fell on my foot. (Colonel Poo), Thursday, 28 April 2011 13:26 (thirteen years ago) link

christine!! the difference between 18% and 20% on a bill of $50 is one dollar! no need for calculator, just round down to the nearest even amount.

40% chill and 100% negative (Tracer Hand), Thursday, 28 April 2011 13:51 (thirteen years ago) link

I'm married to a man who complains about $12 chinese buffet bills, so I'll probably never have a $50 restaurant bill in my entire life. But I will try out your method.

Christine Green Leafy Dragon Indigo, Thursday, 28 April 2011 14:31 (thirteen years ago) link

My sister in England claims that not only are you not encouraged to tip there, but that some servers will take it as an insult. True/false?

Reportedly one reason Grant Achatz's new restaurant Next introduced a novel method of reservation by ticket is that it allows a more equitable (and legal) distribution of (mandatory) service charge among all the staff, front and back of the house, which tax law currently prohibits (I think).

Josh in Chicago, Thursday, 28 April 2011 14:34 (thirteen years ago) link

haha false afaik, i tip at pretty much every meal

just sayin, Thursday, 28 April 2011 14:36 (thirteen years ago) link

(altho i've only been in england for abt 4 years so maybe i've been doing it wrong + offending ppl)

just sayin, Thursday, 28 April 2011 14:36 (thirteen years ago) link

My sister in England claims that not only are you not encouraged to tip there, but that some servers will take it as an insult. True/false?

Maybe it makes them feel like servants?

Christine Green Leafy Dragon Indigo, Thursday, 28 April 2011 14:40 (thirteen years ago) link

What do you guys think is customary for buffets? I usually do just like, a buck (if it's $7.95 or whatever), since all the server really does is give you your drink and take plates away. Or do you tip the same?

frogbs, Thursday, 28 April 2011 14:51 (thirteen years ago) link

tip a few dollars, also depends on the ethnicity of the buffet

br8080 (dayo), Thursday, 28 April 2011 14:59 (thirteen years ago) link


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