supposed to be a slash in there
when i was in school i'd make tuna quesadillas quite frequently, pretty much a tuna melt w/ a tortilla for bread -- did this when i had no bread left
― J0rdan S., Thursday, 14 July 2011 21:24 (twelve years ago) link
http://www.brindisa.com/assets/458x261/Ortiz-bonito1900g-detail_1002_1.jpg
― just sayin, Thursday, 14 July 2011 21:26 (twelve years ago) link
The key is to get the good quality stuff that is in big chunks, not a slusge of finely flaked tuna in crappy brine (which I suspect is what a lot of cheap US tuna might be like?).
Here you can also buy tuna in cans like you would sardines - big slices, like you might get off a tuna steak almost. I've had tuna steak too and tbh I cant much tell the diff, unless the tuna is raw, and blech (not a fan of tuna sashimi).
― Bloompsday (Trayce), Thursday, 14 July 2011 23:54 (twelve years ago) link
in general american canned tuna is way nicer than australian canned tuna.
― estela, Friday, 15 July 2011 00:00 (twelve years ago) link
Fair nuff! I only buy the imported italian stuff anyway :)
― Bloompsday (Trayce), Friday, 15 July 2011 00:17 (twelve years ago) link
(nothing more depressing than opening a can of Savings tuna and finding a puddle of brine and only half a can of actual meat)