quiddities and agonies of the ruling class - a rolling new york times thread

feel bad for them because they r so close to being rich but not rich must be horrible

can't remember if this has been posted here, but it can't be posted enough:

http://www.artisanalpencilsharpening.com/

was posted in the craftsmanship &c thread

can i just take a mo to rep for local artisans here:

http://www.realpickles.com/

sooooooo fucking good.

NYT thing reminded me. oh man their garlic dill pickles are the pizickle bizzomb.

im sure those r good but gdamn claiming that the only real way to pickle something is in fact w/o vinegar using fermentation takes some fn stones - i mean theres a reason why theres a whole nother word for it fermentation that is generally understood to not mean the same thing as pickling

yeah i don't even get into the specifics. and i've never met the pickle people. though i do know a swell guy here who owns a small mead company. and kombucha company. dude is pretty radical. seriously, though, you have to try real pickle company's beets. and cabbage! they know what they're doing.

lagoon getting angry about pickling

its srs biz!

theyre claiming kimchi is more a real pickle than a lil gherkin, preposterous!

don't mess with kim chi

i know her brother

kimchi is great but its not like if u asked people if it was a pickle theyd be all hell yeah but whats this other lil cucumber lookin thing

well it's just two different uses of the word pickle

but being that 'pickle' suggests 'pickled cucumber' for like 98% of americans they prob should call themselves 'real pickling' or something

its their claim that fermentation is real pickling thats so preposterous!

u r very upset about this

thank you kim chi spenditnow

it outrageous!

i mean srsly folks vinegar is 'modern'

We use lactic acid fermentation to make our Real Pickles products. It is the original pickling method and has been an essential part of healthy human diets throughout the world for thousands of years. In Asia, consumption of fermented vegetables dates back at least to the 3rd Century B.C.E., when the Great Wall of China was being constructed. In Europe, sauerkraut is known to have been an important food among the ancient Romans.

Today, Real Pickles is one of a small handful of businesses in the United States producing raw, lactic acid fermented pickles (also known as lacto-fermented or naturally fermented). This traditional pickling process went out of favor with the advent of industrial food production. Modern pickling methods, including use of vinegar (usually in place of fermentation) and pasteurization, produce a uniform, shelf stable product suitable to the needs of the large food corporations. Unfortunately, modern pickles do not offer the authentic flavor or health-promoting qualities of traditional pickles.

ya but tbh this stuff is not that complicated and how many selling points do you have

obvs they just dont want to call their wares 'fermented vegetables'

real is just overcompensating tho

http://realpickles.blogspot.com/2011/10/occupy-wall-street-and-organic-pickles.html

you know I never realized the connection before now

Occupying the streets. Making organic pickles. Any connection here? I would say so.

dude for real you GOTTA try their dope pickles. yum!

cabbage corporate food system cucumbers decentralization diversity equitable farmers fermented pickles food as a right Good Food Awards local mud Occupy Wall Street organic people-centered pickle posse pickles Real Pickles recipes regional resiliency sauerkraut small business social change social responsibility stocking up sustainable

yah i would totally eat them, i mean like for instance this company has prob the most annoying name in the history of food but really does taste good

http://i.imgur.com/kro0t.jpg

http://realpickles.blogspot.com/2011/10/occupy-wall-street-and-organic-pickles.html

you know I never realized the connection before now

― iatee, Thursday, February 16, 2012 10:32 PM (5 minutes ago) Bookmark Flag Post Permalink

Occupying the streets. Making organic pickles. Any connection here? I would say so.

― iatee, Thursday, February 16, 2012 10:33 PM (4 minutes ago) Bookmark Flag Post Permalink

lmao @ this

yeah I mean the problem is these people are marketing to a really annoying demographic, and because of that their marketing techniques have to be pretty nonsense, they can't just say 'so we make pickles, they're pretty good, you should try em', they have to create a narrative for you to invest yourself in. I'm sure these are nice people and if you got them drunk they'd be like 'lol yeah pickles are pickles pretty much...'

a pickle is a pickle

I'm sure these are nice people and if you got them drunk they'd be like 'lol yeah pickles are pickles pretty much...'

― iatee, Thursday, February 16, 2012 10:42 PM (32 seconds ago) Bookmark Flag Post Permalink

and then weep deeply into the salty brine

*angrily throws a jar of pickled eggs at the ground*

do you guys go to bars w/ eggs or w/e?

i have certainly have seen pickled eggs at bar never eaten one tho, there was a place in boston i used to goto that was always handing out free hard boiled eggs which was p wonderful

I have actually never seen that irl, only on the simpsons

its a real thing 4 sure

pickles are pickles so why should it be
you and lactic acid fermentation should get along so awfully

dude i know opened a cafe down the street and he has pickled goat eggs. goat cheese filled eggs. yum again.

http://3.bp.blogspot.com/-eHxa-sItkP0/TbT1hnjMbUI/AAAAAAAADyM/BJHAhJTOPHw/s1600/eggs+%25283%2529.JPG

these look simultaneously kinda amazing and horrific

needs green, just a bit

are we getting hardcore? how about hundred year old eggs?

http://mediaserver01.stockfood.com/wmpreviews/MTEwNjA0MDA=/00850800.jpg

ive had century eggs before, theyre p dank

no vinegar only fermentation = pickle rockism

scott I totally saw Real Pickles™ on sale at the noho winter farmer's market last week when I was buying my locally-raised forest-finished pork butt roast for making carnitas

^ 100% true story

"Occupy Wall Street and Real Pickles represent different approaches to the same effort. Many approaches are needed, as there is much work to be done and no one simple path to an equitable and sustainable society."

I'm loving this.

Adam Davidson is such an idiot.

Picking on dining reviews is sorta unfair, but yeah, I miss sifton.

http://www.nytimes.com/2012/02/22/dining/reviews/shake-shack-struggles-with-inconsistency.html

otm about the fries