Thanks for the links, Peter, it was an interesting view. By the way, after reading this board last night, I had a dream in which you and I and several of my friends (maybe people on this board?) were watching and critiquing television shows, sitting at home in my living room. Then I wake up, check the board here, and watch your video. Very funny experience.
― Matt Rebholz (Matt Rebholz), Friday, 26 January 2007 22:28 (seventeen years ago) link
― Josh Aldridge (Josh Aldridge), Sunday, 28 January 2007 20:07 (seventeen years ago) link
My thinkning is that this kind of approach would help make for a more pure sensory experience. Kind of like, maybe, how serious chefs keep ingrediants on a relatively similar level, not using anything ready made beyond being a basic ingrediant.
― Sam Grayson (Sam Grayson), Monday, 29 January 2007 01:15 (seventeen years ago) link
― Nhex (Nhex), Friday, 2 February 2007 07:52 (seventeen years ago) link
― Barb e., Tuesday, 6 March 2007 04:13 (seventeen years ago) link