I got tilapia
― whoop i. goldberg (Stevie D(eux)), Wednesday, 30 January 2013 21:20 (eleven years ago) link
I have never bought fresh fish before! Goodness gracious, that shit's expensive!
saute the fish in the curry paste but remove it when done. add it back in when everything else is done.
― wmlynch, Wednesday, 30 January 2013 21:23 (eleven years ago) link
Btw, here's a recipe that's basically what you're proposing, except without the broccoli (which to include I'd blanche a bit before adding to the coconut milk between steps 2 and 3):
http://www.atasteofthai.com/index.php?page=recipe&id=328
― o. nate, Wednesday, 30 January 2013 21:30 (eleven years ago) link
Oh! also! how small do I cut the fish?
― whoop i. goldberg (Stevie D(eux)), Wednesday, 30 January 2013 21:43 (eleven years ago) link
I don't think you need to cut it up for this recipe. In the picture it looks like whole fillets.
― o. nate, Wednesday, 30 January 2013 21:45 (eleven years ago) link
Well that recipe yeah but I was planning on doing a more traditional soupy curry w/ bite size pieces type jawn
― whoop i. goldberg (Stevie D(eux)), Wednesday, 30 January 2013 21:48 (eleven years ago) link
I guess you could cut to any size you like.
― o. nate, Wednesday, 30 January 2013 21:51 (eleven years ago) link
an inch or so is good, as a general rule
― set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 30 January 2013 21:57 (eleven years ago) link
living in sydney now and i'm eating so much REAL THAI FOOD. it is the best. quality of life improvement = 100%
― just sayin, Tuesday, 3 March 2015 22:37 (nine years ago) link
thai spicy
― walid foster dulles (man alive), Tuesday, 3 March 2015 22:44 (nine years ago) link
REAL Thai food
― brimstead, Tuesday, 3 March 2015 23:59 (nine years ago) link
cf thread of pictures of real chinese food
― just sayin, Wednesday, 4 March 2015 00:01 (nine years ago) link
rticles are tl;dr but the worst thing is American hipsters who say "That's not real _________"
― liars - wkiw (Whiney G. Weingarten), Thursday, June 7, 2012 7:09 AM (2 years ago) Bookmark Flag Post Permalink
― brimstead, Wednesday, 4 March 2015 03:53 (nine years ago) link
i'm just being stupid, forget it
― brimstead, Wednesday, 4 March 2015 03:54 (nine years ago) link