Beer in the new era

Message Bookmarked
Bookmark Removed
Not all messages are displayed: show all messages (10779 of them)

xp
There may be an umbrella in your fridge.

nickn, Saturday, 9 February 2013 04:16 (eleven years ago) link

ay chicago, you get Furthermore now:

http://us2.campaign-archive2.com/?u=05e21709acaec839fd0ea833a&id=af3d486198&e=202625b560

good beer + really nice folks. it's too bad they're not shipping Oscura yet, that's my fav.

keef qua keef (Jordan), Monday, 11 February 2013 15:05 (eleven years ago) link

Drank one Palo Santo Marron per night for the last four nights, didn't really change my mind about it, although it's nice to be able to drink one beer and have a buzz. Surprised by how high the ratings are at Ratebeer and the other sites -- people seem to find all this "complexity" in it where most of what I taste is just sweet and heavy. I think people underestimate how much something being sweet affects their judgment.

space phwoar (Hurting 2), Monday, 11 February 2013 16:53 (eleven years ago) link

looks delicious, but i gotta be honest i'm getting a little burnt out on all the bourbon barrel aged stuff. it all has a similar sickly sweet taste that is good in small sipping amounts but can be overwhelming. i drank a barrel aged old rasputin last week and it didn't blow me away.

Mordy, Monday, 11 February 2013 20:44 (eleven years ago) link

I second that emotion, I just drink bourbon if I want that flavor. New Holland is making a "beer barrel bourbon" that I saw on the whiskey shelf during my last trip to the store. Thought about trying it but the price was too high for taking a chance. I hear their gin is good, though.

every hippie that goes home bloody feels like a martyr back in the city (dan m), Monday, 11 February 2013 20:48 (eleven years ago) link

Give it all to me. I got a lot of drinking to do.

Jeff, Monday, 11 February 2013 20:56 (eleven years ago) link

founder's has been doing a lot of stuff i like lately but idk about that

call all destroyer, Monday, 11 February 2013 20:58 (eleven years ago) link

bourbon barrel seems like the big 2k13 craft beer trend and i'm all for it.

keef qua keef (Jordan), Monday, 11 February 2013 21:02 (eleven years ago) link

really not sure about this mikkeler coffee IPA
http://beeradvocate.com/beer/profile/13307/65674

frogbsline (cozen), Monday, 11 February 2013 21:07 (eleven years ago) link

supporting local w/ http://beeradvocate.com/beer/profile/16206/48375

Mordy, Tuesday, 12 February 2013 00:05 (eleven years ago) link

i love IPAs and coffee beers, but...

keef qua keef (Jordan), Tuesday, 12 February 2013 00:08 (eleven years ago) link

Maybe because I've been drinking bourbon county stout for so long but it seems less like a trend but breweries finally catching up to the awesome. Granted, some are doing it much better than others.

Jeff, Tuesday, 12 February 2013 00:41 (eleven years ago) link

Popped open the Ommegang Chocolate Indulgence Stout -- this is REALLY good. Tastes of actual chocolate, not chocolate flavoring, and yet is surprisingly unsweet and not heavy or syrupy. The chocolate is borderline savory, like in mole, and there is a hint of spice to it. I hate the name, but it doesn't taste like the name.

space phwoar (Hurting 2), Tuesday, 12 February 2013 04:37 (eleven years ago) link

also the ommegang adoration is really great

Mordy, Tuesday, 12 February 2013 04:38 (eleven years ago) link

Wow, that sounds good.

xpost

EveningStar (Sund4r), Tuesday, 12 February 2013 04:39 (eleven years ago) link

That might sound like a bunch of beer-geek mumbo jumbo, but it’s backed by two years of research and product development.

Ok, so it's a bunch of beer-geek mumbo jumbo backed by mumbo jumbo research

space phwoar (Hurting 2), Tuesday, 12 February 2013 17:13 (eleven years ago) link

so i went to get some of that ommegang adoration i enjoyed so much and the tap kicked halfway through filling my tiny whole foods growler! apparently they only got like a 1/4th of a keg to begin w/ and they aren't getting any more this year so if you see it on tap anywhere i highly recommend filling a glass before it's all gone bc it is super delish.

Mordy, Wednesday, 13 February 2013 21:42 (eleven years ago) link

I was in Tampa yesterday and stopped by Cigar City Brewing. I'd never heard of it -- I don't even know how far they distribute (not in Chicago, at least), but it gets a lot of love on BeerAdvocate and RateBeer. I had a pretty good, if not particularly noteworthy, IPA (Jai Alai) that's one of their year-round brews, as well as a few other samples. The Cucumber Lager seems like something that could've gone very wrong, but it was actually really well balanced. Ditto a guanabana-flavored ale (inspired by aguas frescas) and a cardamon-spiced wit. Best, however, was the Wood-Aged Rollin' Dirty, an Irish red ale aged on Spanish cedar that had some interesting tobacco notes. Worth checking out if you're in the area -- seems like they experiment fairly regularly.

jaymc, Wednesday, 13 February 2013 22:10 (eleven years ago) link

cigar city rules so hard

call all destroyer, Wednesday, 13 February 2013 22:13 (eleven years ago) link

like w/ movies i'd much prefer a beer that tries something totally insane (cucumber lager??) and fails than something mediocre + unmemorable

Mordy, Wednesday, 13 February 2013 22:14 (eleven years ago) link

except for double bacon maple syrup nonsense that shit looks nasty

Mordy, Wednesday, 13 February 2013 22:15 (eleven years ago) link

my buddy ended up with 3 saisons they did aged on different woods (cedar, lemon, and something else) that were super cool to drink side-by-side. and their imperial stouts are some of the best i've had.

call all destroyer, Wednesday, 13 February 2013 22:16 (eleven years ago) link

Yeah, I loved drinking a beer aged on a wood other than oak. I haven't seen that too often.

jaymc, Wednesday, 13 February 2013 22:25 (eleven years ago) link

On a less esoteric note, I ordered a Bootlegger "Black Phoenix" (chipotle coffe stout) at a restaurant and like it so much I ordered two more. WF carries it in bombers at $6.29, and I may check BevMo on the way home tonight. The chipotle is only really detectable as a mild smokiness with maybe a bit of bite, but the coffee is very present.

nickn, Wednesday, 13 February 2013 22:30 (eleven years ago) link

i love cigar city. weirdly the only place they seem to distribute outside of FL is the immediate NYC area as far as i know (you can usually find six-packs and bombers at decicco's in westchester county)

peg's cantina in gulfport fl, near st petersburg, also does great stuff - their head brewer used to be involved with cigar city in the early days, and they're right up there quality-wise. worth checking out if you're in the tampa area again

scream blahula scream (govern yourself accordingly), Thursday, 14 February 2013 04:10 (eleven years ago) link

Only had a couple cigar city brews. One of the reasons I wanted to try letspour.com

Jeff, Thursday, 14 February 2013 05:13 (eleven years ago) link

that sierra nevada ipa glass is way too embarrassing to have in my house

O_o-O_O-o_O (jjjusten), Thursday, 14 February 2013 17:16 (eleven years ago) link

My neighbor just brought me a variety of New Glarus: Moon Man No Coast Pale Ale, Black Top, Wisconsin Bock, Cabin Fever Honey Bock and a Coffee Stout. Psyched!

Josh in Chicago, Thursday, 14 February 2013 21:51 (eleven years ago) link

I had this Ommegang Three Philosophers Belgian Style Blend the other day. I didn't care for it very much. The cherry flavor made it a bit cough-syrupy to my palate:

http://beeradvocate.com/beer/profile/42/3457

― o. nate, Tuesday, November 18, 2008 11:50 AM Bookmark Flag Post Permalink

yeah, just opened this one, last of my ommegang set, and I think it's my least favorite of the three. Definitely get the cough syrup thing, although it's not completely overwhelming considering the near 10% alcohol content. Would buy the hennepin and probably chocolate stout again, but not the three philosophers.

space phwoar (Hurting 2), Friday, 15 February 2013 04:07 (eleven years ago) link

tonight ive tofino brewing hoppin cretin and driftwood fat tug ipa.the latter the best ipa in b.c. imo.

looking forward to spring/ summer,four new breweries opening in east van,lots of new beer to try,lots of growler fills.

tell it to my arse (jim in glasgow), Saturday, 16 February 2013 06:07 (eleven years ago) link

also bourbon barrels in beer is a-ok with me,and i don't even like bourbon.

tell it to my arse (jim in glasgow), Saturday, 16 February 2013 06:09 (eleven years ago) link

Saw Sierra Nevada Ruthless Rye IPA for the first time last night, and as I'm generally a fan of the grain (bread, whiskey etc) I gave it a try. Pleasantly rye peppery and astringent, still very drinkable.

Would love to see some recommendations for other rye beers, the more rye the better (I was a fan of Old Potrero whiskey).

Sanpaku, Saturday, 16 February 2013 07:40 (eleven years ago) link

Boulevard Rye-on-Rye is my favorite.

Jeff, Saturday, 16 February 2013 13:13 (eleven years ago) link

For the Brits, the Kernel "table beer" is a really nice addition to their offerings, 3 per cent abv but has a lovely pale ale flavour. Lots of nice lighter beers being brewed this year it seems.

Ballboy to Afghanistan (LocalGarda), Saturday, 16 February 2013 13:21 (eleven years ago) link

founders makes a nice rye pale ale. i don't know how far their distribution gets (i think not far) but mayflower made a 3.8% abv rye beer that was my favorite summer seasonal last year.

call all destroyer, Saturday, 16 February 2013 13:41 (eleven years ago) link

Founders KBS tickets go on sale today. $5 to have the opportunity to buy 12 bottles on release day. I've got a beer mule in Grand Rapids to pick mine up if I can get a ticket today.

Jeff, Saturday, 16 February 2013 15:44 (eleven years ago) link

And I didn't get a ticket. Got one in my cart but the page was getting hammered and it timed out. Dems the breaks.

Jeff, Saturday, 16 February 2013 16:33 (eleven years ago) link

Just opened up our first Bourbon County Coffee of the season. I'm really glad I have a few of these, because it's a lot more drinkable (imo) than the straight BCBS, which I find so intense it requires almost too much commitment and concentration from me.

Josh in Chicago, Sunday, 17 February 2013 01:54 (eleven years ago) link

Lost Abbey Deliverson tonight. Awesome beer.

Jeff, Sunday, 17 February 2013 02:06 (eleven years ago) link

Deliverance. God dammit.

Jeff, Sunday, 17 February 2013 02:10 (eleven years ago) link

guess it's working

space phwoar (Hurting 2), Sunday, 17 February 2013 04:12 (eleven years ago) link

found a no-limit source of bcbs coffee today. bought two, thinking about going back for more.

call all destroyer, Sunday, 17 February 2013 06:19 (eleven years ago) link

no-limit source of bcbs

http://i.imgur.com/ddcwwkf.jpg

joygoat, Sunday, 17 February 2013 08:44 (eleven years ago) link

ahahahahaha

scream blahula scream (govern yourself accordingly), Sunday, 17 February 2013 09:58 (eleven years ago) link

lol

call all destroyer, Sunday, 17 February 2013 14:21 (eleven years ago) link

Ok am I just stupid, or is it really hard to figure out how to tag a beer I am drinking in untappd?

O_o-O_O-o_O (jjjusten), Sunday, 17 February 2013 21:49 (eleven years ago) link

Just search for it and then click the Check In button and then the button that says Confirm Your Brew.

Jeff, Sunday, 17 February 2013 21:52 (eleven years ago) link

If you're using the app, click the 2 bottles clinking together in the upper right hand corne. Xp

doctor, doctor, what's in my shirt (askance johnson), Sunday, 17 February 2013 21:53 (eleven years ago) link


You must be logged in to post. Please either login here, or if you are not registered, you may register here.