3L of Russian River Supplication (we put about 1/3 dent into this, and put it back on the shelf for keeping)
3L say wuuuuuut
― Western® with Bacon Flavor, Saturday, 8 June 2013 23:21 (ten years ago) link
and the winner is....schlitz 1960s formula
― call all destroyer, Sunday, 9 June 2013 00:15 (ten years ago) link
3L say wuuuuuut― Western® with Bacon Flavor, Saturday, June 8, 2013 4:21 PM (1 hour ago)
― Western® with Bacon Flavor, Saturday, June 8, 2013 4:21 PM (1 hour ago)
Yeah mang, I normally don't post my pix online but here ya go:https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash4/292509_531445400245892_269078269_n.jpg
― Jersey Al (Albert R. Broccoli), Sunday, 9 June 2013 01:14 (ten years ago) link
hah nice
― call all destroyer, Sunday, 9 June 2013 01:30 (ten years ago) link
so I didn't make it all the way to the new beer/gourmet store tonight, but I did decide to pick up a couple singles at my corner store, and they had lagunitas sucks brown shugga substitute, as well as lagunitas lil sumpin sumpin, so I decided to try each. Drinking the sucks first. I like it a lot. I'm bad at describing tasting notes and I always feel psychologically suggestible, for example the first thing I thought was "I'm picking up some brown sugar." But it has an unusual sort of "profile" or "narrative" or whatever you call the way the flavors develop start to finish or front to back. It starts off very hoppy but then gets a bit sweeter and less bitter and it tastes a little honeyish but not cloyingly so.
I like hops but I like them in balance, I'm not a hop-maniac. I finished off some Sierra Nevada Torpedo the other night and while it's a good beer, I found it a little too heavy and bitter for my taste. This is a nicer balance.
― i don't even have an internet (Hurting 2), Sunday, 9 June 2013 03:06 (ten years ago) link
on to the sumpin sumpin, but I think 7.5% alcohol has already dulled my tastebuds
― i don't even have an internet (Hurting 2), Sunday, 9 June 2013 03:34 (ten years ago) link
Did I just drive to another state to buy a case of cuvée des jacobins because I panicked after seeing that my local was out of it? Yes. That appears to be a thing I would do.
― O_o-O_O-o_O (jjjusten), Sunday, 9 June 2013 04:19 (ten years ago) link
This just in - a case of cuvée is really really not cheap
― O_o-O_O-o_O (jjjusten), Sunday, 9 June 2013 04:20 (ten years ago) link
otm
― Mordy , Sunday, 9 June 2013 10:42 (ten years ago) link
http://www.newyorker.com/sandbox/business/beer.html
― Mordy , Thursday, 13 June 2013 01:46 (ten years ago) link
Sarnac white ipa = mild disappointment
― Treeship, Thursday, 13 June 2013 01:49 (ten years ago) link
i've never had an impressive saranac
― Mordy , Thursday, 13 June 2013 01:50 (ten years ago) link
can't really feel good abt something called a 'white ipa'
― call all destroyer, Thursday, 13 June 2013 01:51 (ten years ago) link
It really is just a bitter tasting belgian white beer. I thought it would be something else -- what, idk-- but it isn't.
― Treeship, Thursday, 13 June 2013 01:52 (ten years ago) link
Trying Founder's Dirty Bastard right now. I find it to be a little too low carbonation, which makes me wonder if I got a bad bottle. Doesn't taste "skunked" or anything otherwise.
― i don't even have an internet (Hurting 2), Thursday, 13 June 2013 01:58 (ten years ago) link
Eh actually the descriptions say it's "lightly carbonated" so. Anyway, has kind of an interesting mouthfeel. I think it's a little too sweet and syrupy for me on the whole, and also maybe something I'd enjoy more in winter.
― i don't even have an internet (Hurting 2), Thursday, 13 June 2013 01:59 (ten years ago) link
All i have had by founders is the "tavern ale" and i remember thinking it was too syrupy as well.
― Treeship, Thursday, 13 June 2013 02:02 (ten years ago) link
i haven't had dirty bastard in a minute but carbonation is prob appropriate for the style. like a lot of people, you prob just don't really like scotch ales.
― call all destroyer, Thursday, 13 June 2013 02:25 (ten years ago) link
Dirty bastard is great. Backwoods bastard is phenomenal.
― Jeff, Thursday, 13 June 2013 02:27 (ten years ago) link
yeah I think I don't like scotch ales. I forget what the other one I had was, but I didn't like it.
― i don't even have an internet (Hurting 2), Thursday, 13 June 2013 02:31 (ten years ago) link
oh yeah, mcewans
― i don't even have an internet (Hurting 2), Thursday, 13 June 2013 02:34 (ten years ago) link
i'll do the occasional skull splitter or traquair house but it's not the friendliest style
― call all destroyer, Thursday, 13 June 2013 02:35 (ten years ago) link
McEwans was my first scotch ale, and I've liked the style ever since. Had a couple He'Brew Bittersweet Lennys (tagged a rye DIPA but scotch ale-y to me) tonight, still one of my favorites.
― nickn, Thursday, 13 June 2013 03:25 (ten years ago) link
Any of y'all catch that the Lincoln Park Binny's is expanding to 50,000 square feet? They better have an IKEA style kids playland.
― Josh in Chicago, Thursday, 13 June 2013 12:09 (ten years ago) link
You heard it right via Shanken News Daily, we’re expanding and boy is it going to be big!Starting this July, Binny’s Beverage Depot in Lincoln Park (1720 N. Marcey St.) will start its expansion from a measly 33,000 square feet to 50,000 square feet, making it one of the largest beverage superstores in the world. Needles to say, we’re pretty excited about it! In addition, the Lincoln Park location will also incorporate the notable Lincoln Park Pumping Station including a wine and craft beer bar. At Binny’s we’re always looking for ways to bring more product to you and to give you a different kind of experience. But of course, it wouldn’t be possible without your committed business, so thank you! We believe the expansion will be completed by October of this year. *Crosses fingers* But don’t worry, we’ll still be open for you during the construction. Keep your eyes out for a grand re-opening this fall!
― Josh in Chicago, Thursday, 13 June 2013 12:10 (ten years ago) link
Probably the best stocked binnys I've been to. Adam, their beer guy is awesome. Especially his cellar sales.
― Jeff, Thursday, 13 June 2013 12:53 (ten years ago) link
Also conveniently close to Goose Clybourne.
― Jeff, Thursday, 13 June 2013 12:54 (ten years ago) link
I think I'm pretty much done with IPAs for a while. Might try to delve into this sour thing a bit more.
― i don't even have an internet (Hurting 2), Thursday, 13 June 2013 14:27 (ten years ago) link
:(
― Jeff, Thursday, 13 June 2013 14:51 (ten years ago) link
heavily hopped beers actually seem to affect me badly -- I get tired, sometimes headaches, and have worse hangovers
― i don't even have an internet (Hurting 2), Thursday, 13 June 2013 15:54 (ten years ago) link
the tired thing sort of makes sense, since you can make tea using hops that acts as a sleep aid? i don't know how much of those hop oils make it into the beer, if any.
it would be nice to think that i want to go to sleep after one strong beer not because i'm getting old, but because i love my double/imperial IPAs.
― precious bonsai children of new york (Jordan), Thursday, 13 June 2013 18:26 (ten years ago) link
lagunitas 'undercover investigation' six pack.. this is okay, i dunno if needed to get a whole six but it was cheap for a 9.6% beer... billed as 'incredibly bitter' but i don't think it really is. a little too sweet, but not as cloying as 90min ipa. decent beer.
― i guess i'd just rather listen to canned heat? (ian), Thursday, 13 June 2013 22:54 (ten years ago) link
yeah, i don't think i will get this again :\
― i guess i'd just rather listen to canned heat? (ian), Thursday, 13 June 2013 23:00 (ten years ago) link
i picked up a lagunitas lucky 13 today
― Mordy , Thursday, 13 June 2013 23:06 (ten years ago) link
and one of these: http://beeradvocate.com/beer/profile/700/84045
― Mordy , Thursday, 13 June 2013 23:08 (ten years ago) link
I enjoyed undercover a lot. I think I read one review that compared it more to a barleywine rather than a strong ale, in regards to the sweetness/mouthfeel. I tend to agree.
― Jeff, Thursday, 13 June 2013 23:43 (ten years ago) link
yeah, i feel that. if it had been labeled barleywine i prob would not have bought it, but i went in thinking "9.6% alcohol, extra bitter.. so i guess this is an imperial IPA?" but it's not, really.
― i guess i'd just rather listen to canned heat? (ian), Thursday, 13 June 2013 23:45 (ten years ago) link
Yeah, Undercover didn't do much for me, either.
― Murder in the Rue McClanahan (jaymc), Thursday, 13 June 2013 23:46 (ten years ago) link
bell's barleywine is the only one i've had that i've liked. generally they're way too sweet. (also those double ipas can have that sickly sweet alcoholic flavor too; esp barrel aged)
― Mordy , Thursday, 13 June 2013 23:49 (ten years ago) link
http://cdn-storage-www.cellarhq.com/brewery/goose-island-beer-company/beer/king-henry-5ba09-493x600.jpg
― Jeff, Thursday, 13 June 2013 23:58 (ten years ago) link
Also very excited for this to drop this fall:
http://beerpulse.com/wp-content/uploads/2013/01/Goose-Island-Bourbon-County-Brand-Barleywine.jpg
― Jeff, Friday, 14 June 2013 00:22 (ten years ago) link
i'm interested but only bc i love bcbs - otherwise barleywine aged in bourbon barrels sounds way too sweet
― Mordy , Friday, 14 June 2013 00:23 (ten years ago) link
the central waters bbbw was really, really good.
― call all destroyer, Friday, 14 June 2013 01:12 (ten years ago) link
Forgot about that one! I concur.
― Jeff, Friday, 14 June 2013 02:10 (ten years ago) link
best barleywine i've had not named king henry
― call all destroyer, Friday, 14 June 2013 02:13 (ten years ago) link
decided to scale back from the heavy stuff and got some sixpoint crisp, one of my favorite beers. Unfortunately Trader Joe's like a lot of places doesn't keep their beers refrigerated and the sixpoint guys say their beers should be kept refrigerated because they use fresh hops. IDK if it really matters, but it does seem like this tastes a little less fresh.
― i don't even have an internet (Hurting 2), Saturday, 15 June 2013 02:08 (ten years ago) link
does it have a date on the can?
― call all destroyer, Saturday, 15 June 2013 02:09 (ten years ago) link
yeah it's not close to the date or anything, it's just supposed to be better if it's kept refrigerated. I don't know if it really matters all that much.
― i don't even have an internet (Hurting 2), Saturday, 15 June 2013 03:09 (ten years ago) link
idk, any decently-made beer should be fine at room temp unless it's undergone several big temp fluctuations on the way.
― call all destroyer, Saturday, 15 June 2013 12:27 (ten years ago) link
porkslap pale ale tonight -- underrated beer imo
― i don't even have an internet (Hurting 2), Sunday, 16 June 2013 02:58 (ten years ago) link