Beer in the new era

I do taps and bottles, no discrimination. If you prefer aged beer, you're pretty much limited to bottles. I think that bottle conditioning favors sours, wilds and imperial stouts... of which keg versions often taste like a completely different variant.

so i have been completely underwhelmed by firestone walker. they have been getting a lot of good press and attention lately it seems but i just don't get it. everything i've had has been flat and uninteresting. feel like they have a bottling problem, i pour it into a glass and there is zero carbonation

what FW are you drinking, marcos? I've enjoyed fresh double/union/wookey jack quite a bit, and their BA stuff is bomb.

yea i haven't tried everything. velvet merlin, oaktoberfest, union jack, i think maybe i had the pivo pilsner on draft one time but i can't remember. i keep hearing how good they are but i've been burned 3 or 4 times and i'm reluctant to try more

hah of those have only had union jack, and yeah it's a nice IPA but not mind-blowing

would scout out Wookey and Double bc they're great black and imperial IPAs (though east coast bottles are often past their prime), and their BA stuff is on a whole different level -- Sucaba is one of the best beers I've ever had

(though east coast bottles are often past their prime)

yea sometimes i worry about this with a lot of west coast/mountain west beers out here in boston

pretty well stick to draft for my IPAs here in DC, does the job ftmp

my ideal is this place here in Madison called Alchemy, 10 taps that constantly rotate, so the full list is pretty different every week. not too many choices but there's always something new.

I had the most amazing fresh hop IPA last week:

http://www.sunriverbrewingcompany.com/beers/details/dkine

maybe the best I've ever had

some day I'll get to Oregon/Washington for fresh hop season, until then I'll just hope store owners stop putting the few harvest beers we get on the warm shelf

(brew sounds awesome sleeve)

http://i1193.photobucket.com/albums/aa356/fugexlac/Mobile%20Uploads/IMAG0704_zps68f3bf12.jpg

Tap list at my local, for fun. Had the Victory at Sea, Heavy Handed Chinook, and Machine. Wife had Leif and the Gose and a cider that's not on there.

http://i1193.photobucket.com/albums/aa356/fugexlac/Mobile%20Uploads/IMAG0704_zps68f3bf12.jplg

Okay fuck u photobucket

I've want to try the Marz stuff. But hope they don't go like LO and the local/house brews become a third of the menu all the time. Although, I only got to Maria's like twice a year, so I really shouldn't care that much.

Probably doing a ridiculous 10 year vertical of bourbon county at the end of the month. I can't imagine 2005-2008 are going to be any good though. I had 2007 last year and it was not great. 2009 may have fallen off since I last had it too.

yeah i drank 05--13 last year and there was really nothing of value before 09.

I may just make a suicide and mix them all together.

That was by far the most Marz I've seen on the menu since I loved in the neighborhood. Usually there are only 2-3 on at a time.

I loved = I've lived

Between that and the photobucket bullshit I don't know why I bother posting via ipad

Speaking of mixing, I bet Vanilla Rye + Cherry Rye would be good.

i treated myself to a bottle of duchesse de bourgogne this week, it was really fucking good. having that uinta birthday suit sour brown ale w/ my brother a few weeks ago has put me on a quest to find more weird sour beers. folks in the northeast -- what are your favorites?

had my first Grand Cru this past weekend and now I'm ISO all things Rodenbach...there's a 2010 vintage hanging around my local shop that I may finally spring for

another win for the big guys - 10 barrel bought out by anhueser-busch

yeah somebody just told me that, not good. they ruined Red Hook, no reason to expect anything different here.

and to think i was excited for their new brewpub in the pearl. i'd put my money on portlanders not being down with supporting this kind of thing

also fat head's just opened up their first west coast location in the pearl. terrible, terrible marketing and design but i hear amazing things about their ipas. midwest/east coast ppl, should i be excited? not exactly banking on them surviving either tbh but always down for better access to delicious beer

http://www.washingtonbeerblog.com/wp-content/uploads/2014/10/Fat_Heads_brewery-298x300.jpg

I love "Some Fantasy" by DoubleHappys.

my girl friend brought me a 6 pack of Hitachino Nest White Ale. Pretty good stuff. nice floral aromas ,perfect for a hot summer day. i think it's kind of pricey though

― carne asada, Friday, June 22, 2007 7:12 PM (7 years ago) Bookmark Flag Post Permalink

LOL, wrong thread, do not fret it's not an obscure barrel aged imperial porter from a cult nanobrewery.

(xp)

Shoot, maybe I should post a list of things I loved from a birthday share last weekend:

Perrenial Barrel Aged Abraxas
The Bruery Roble Blanco
The Bruery Black Tuesday (2011)
Jester King La Vie En Rose
Surly Darkness (2014)
Surly Coffee Bender
Ale Apothecary Sahalie
Sante Adairius West Ashley
Sante Adairius Quality Of Life
deGarde Imperial Strawberry Bu

a-b has been a great steward for goose island you guys, 10 barrel will probably be fine.

if this is just a distro deal, I guess the quality might stay the same. I would rather patronize smaller breweries though, it's not like there's a shortage of quality and this guy does not need my money.

It's Backwoods Bastard time.

^^^

Also Darkness.

I opened a bottle of Sucaba for a Halloween party, strangely I think I liked DDBA better?!?

Not looking like I'm getting any darkness this year. My usually standbys didn't get any.

I'm making a trip to Hyde Park tomorrow to see if I can snag any, I'll get an extra if I can.

Oh man, you guys, the Two Brothers Wobble IPA is sooooooooooo good.

i am in charleston, SC right now for a conference and last night i had this local sour called westbrook gose, it is that salty-style sour and fuck it was really really good. had the westbrook pale ale too and it was amazing

^yes! i brought back a six-pack of that gose because i loved it so much. and all their other stuff was tasty, i dug the white thai as well and downed a lot of the ipa at a wedding. wish i could have snagged some mexican cake though

a-b has been a great steward for goose island you guys, 10 barrel will probably be fine.

this is probably true in terms of quality and i'm sure their business will do well in general, but when you have hundreds of other local options it's not too painful to cut one out of the running.

tbh i will probably still order their apricot crush if i see it, because it is excellent.

10 Barrel are a really weird choice for acquisition. I've never been that impressed with anything they've done (though the wheat IPA is nice enough and I bet it is going to pop up everywhere) and their packaging is so confusing.

Like, I can't tell what kind of beers they're selling when everything is called MYSTERY PROJECT X, PROJECT: FAILED, SWILL, etc. Their whole marketing campaign has this really manic, self-deprecating but not really style that turned me off a while ago.

In good beer news, Fremont's BBA iterations of Dark Star are really great.

the wheat ipa is pretty solid, and apocalypse is one of several decent nw ipas that you can find pretty easily. agree that their marketing is weird and that it's a weird choice for acquisition tho

really wish fremont distributed down here

Beer chasing and bourbon chasing finally tipped over to the full time extreme. Not even looking for the hard to get stuff this year, it's too hard to get.

don't forget BEER #2 xxp (it's actually a fairly good CDA)

^ oh yeah! i need to try that one before those a-b bigwigs get their grubby money hands all over it

i'm sitting out on this big second-floor porch outside this old charleston house i'm staying in and drinking that westbrook gose psychgawsple, it's perfect