Cedar's is generally pretty good for supermarket hummus, but jfc:
http://i.imgur.com/BhPvS50.jpg
― GYBE ALFOTHAD download from mediafire - Type: .rar Size: 53.25 MB (unregistered), Saturday, 22 November 2014 00:19 (nine years ago) link
GF
― j., Saturday, 22 November 2014 00:24 (nine years ago) link
The bandwagon for pumpkin spice foodstuffs is awesome to behold. I am using 'awesome' in its earlier sense of 'immensely frightening'.
― oh no! must be the season of the rich (Aimless), Saturday, 22 November 2014 04:15 (nine years ago) link
i know man, "hommus"
― schlump, Saturday, 22 November 2014 05:31 (nine years ago) link
hass avocados have been ridiculously cheap for months, it's been like guac erry day
― dog people (rip van wanko), Saturday, 22 November 2014 08:15 (nine years ago) link
pumpkin spice avocados
― linda cardellini (zachlyon), Saturday, 22 November 2014 09:43 (nine years ago) link
Ay you know what I don't even understand is that pumpkins are not even spicy
― resting waterface (m bison), Saturday, 22 November 2014 14:05 (nine years ago) link
Cedar's is a local brand guys, please show some respect
― GYBE ALFOTHAD download from mediafire - Type: .rar Size: 53.25 MB (unregistered), Saturday, 22 November 2014 18:32 (nine years ago) link
is it possible to buy fresh chickpeas in the US? and is hummus appreciably better when it's made from fresh beans as opposed to canned/dried?
― GYBE ALFOTHAD download from mediafire - Type: .rar Size: 53.25 MB (unregistered), Saturday, 22 November 2014 18:33 (nine years ago) link
http://electronicintifada.net/blogs/charlotte-silver/wesleyan-university-dumps-sabra-hummus-after-student-campaign
“It’s totally gone now — their guacamole, hummus, everything is gone,” Wesleyan Sophomore, Yael Horowitz told The Electronic Intifada. “It happened really quickly once the dining service committee decided.”
― j., Friday, 5 December 2014 05:05 (nine years ago) link
Woah. My cafeteria just started carrying Sabra.
― how's life, Friday, 5 December 2014 10:20 (nine years ago) link
I've seen fresh chickpeas at the Dekalb and Buford Hwy Farmers Mkts in Atlanta, but never anywhere else.
― Pict in a blanket (WilliamC), Friday, 5 December 2014 14:15 (nine years ago) link
I hope the Wesleyan students find an alternative source for hummus and guacamole!
― valleys of your mind (mh), Friday, 5 December 2014 14:31 (nine years ago) link
I think even the best hummus you'll find anywhere is made from dried chickpeas that've been soaked and cooked, not fresh-from-the-vine ones
― The Complainte of Ray Tabano, Friday, 5 December 2014 15:18 (nine years ago) link
If you gotta go with storebought instead of homemade hummus, it turns out that Boar's Head is really good.
― phở intellectual (WilliamC), Thursday, 12 November 2015 17:33 (eight years ago) link
Sounds like a welcome addition to the hummus racket!
― how's life, Thursday, 12 November 2015 21:24 (eight years ago) link
this stuff is dangerous: http://www.rootsfood.com/wp-content/uploads/2015/06/Roots-Mango-Sriracha-Hummus.jpg
― the grimes of claire boucher ('90s on) (Sufjan Grafton), Thursday, 12 November 2015 22:55 (eight years ago) link
i am pro-wacky humus flavors; recently i had some rosemary sea salt hummus that was insane.
― call all destroyer, Thursday, 12 November 2015 23:03 (eight years ago) link
yeah, I am generally in favor, but the Thai coconut curry flavor from Roots is also good but impossible to eat more than a small amount. So it takes the right amount of wacky. I also love black bean "hummus".
― the grimes of claire boucher ('90s on) (Sufjan Grafton), Thursday, 12 November 2015 23:11 (eight years ago) link