I hope the Wesleyan students find an alternative source for hummus and guacamole!
― valleys of your mind (mh), Friday, 5 December 2014 14:31 (nine years ago) link
I think even the best hummus you'll find anywhere is made from dried chickpeas that've been soaked and cooked, not fresh-from-the-vine ones
― The Complainte of Ray Tabano, Friday, 5 December 2014 15:18 (nine years ago) link
If you gotta go with storebought instead of homemade hummus, it turns out that Boar's Head is really good.
― phở intellectual (WilliamC), Thursday, 12 November 2015 17:33 (eight years ago) link
Sounds like a welcome addition to the hummus racket!
― how's life, Thursday, 12 November 2015 21:24 (eight years ago) link
this stuff is dangerous: http://www.rootsfood.com/wp-content/uploads/2015/06/Roots-Mango-Sriracha-Hummus.jpg
― the grimes of claire boucher ('90s on) (Sufjan Grafton), Thursday, 12 November 2015 22:55 (eight years ago) link
i am pro-wacky humus flavors; recently i had some rosemary sea salt hummus that was insane.
― call all destroyer, Thursday, 12 November 2015 23:03 (eight years ago) link
yeah, I am generally in favor, but the Thai coconut curry flavor from Roots is also good but impossible to eat more than a small amount. So it takes the right amount of wacky. I also love black bean "hummus".
― the grimes of claire boucher ('90s on) (Sufjan Grafton), Thursday, 12 November 2015 23:11 (eight years ago) link