Beer in the new era

Message Bookmarked
Bookmark Removed
Not all messages are displayed: show all messages (10779 of them)

oh now i understand the name of our scrabble game i thought it was an easter bunny thing

69, Tuesday, 14 April 2009 19:42 (fifteen years ago) link

i bought a single of nugget nectar a few weeks ago, since i had heard about it so much (beer message boards talk about it nonstop, wau). think i just wasn't in the mood at the time. it's got almost a thick mouthfeel doesn't it? almost syrupy up front? agreed btw that it's much more of an extra/double IPA than an amber tho

mark cl, Tuesday, 14 April 2009 19:44 (fifteen years ago) link

i kind of love nugget nectar. i like the label too

Mr. Que, Tuesday, 14 April 2009 19:47 (fifteen years ago) link

Yeah, it's got an almost syrupy sweetness. I've been buying one or two at a time and then usually switching to an english ale (Old Speckled Hen, if the bodega has it) or the Brooklyn IPA which is a much more beery-tasting beer, if that makes sense. xp

ian, Tuesday, 14 April 2009 19:47 (fifteen years ago) link

yea the label's cool. i like the fist grabbing the hop flower

mark cl, Tuesday, 14 April 2009 19:48 (fifteen years ago) link

btw this thread made me contemplate buying a beer instead of an iced tea to go with my lunch.

ian, Tuesday, 14 April 2009 19:48 (fifteen years ago) link

nice! xp

mark cl, Tuesday, 14 April 2009 19:50 (fifteen years ago) link

yea that beer is awesome, prob one of the best american IPAs i've had

mark cl, Tuesday, 14 April 2009 19:50 (fifteen years ago) link

90 minute IPA 4-evah

Dr. Johnson (askance johnson), Tuesday, 14 April 2009 19:54 (fifteen years ago) link

see i need to try 90-min again. think it was the dude from brooklyn brewing who called it "unbalanced and shrieking" (tho maybe he was talking about 120 min?) b/c i tried it and it just kind of grated

mark cl, Tuesday, 14 April 2009 20:00 (fifteen years ago) link

i am not crazy about the 90 at all. the 60 has a nice balance and the 90 seems to throw it intentionally.

call all destroyer, Tuesday, 14 April 2009 20:02 (fifteen years ago) link

see again i think DFH should start selling some of their crazy-ass high-gravity beers in like 7 oz bottles or something. that or i need to start sharing them w/ a friend. so many are great for the first few sips but are just dragging mid-pint

yea 60 min. is great, basically just a perfect IPA

mark cl, Tuesday, 14 April 2009 20:02 (fifteen years ago) link

maybe 90 minutes is the imperial ipa for people who don't like imperial ipa's i.e. me.

Dr. Johnson (askance johnson), Tuesday, 14 April 2009 20:02 (fifteen years ago) link

90 minute is pete smith's fave, but yeah, the 60 is fine for me.

ian, Tuesday, 14 April 2009 20:04 (fifteen years ago) link

This would either be Sam's (North/Clybourn area) or Binny's (Clark/Belmont area). Yeah, I bet there are probably a number of craft breweries that you wouldn't necessarily see at your corner liquor store that have a presence at one of those warehouse places.

It was Sam's, which is pretty awesome. I got the Harpoon and a couple of other random east-coast beers that I hadn't seen before there. I think I actually bought the Gumballhead at some hole-in-the-wall liquor store elsewhere.

joygoat, Tuesday, 14 April 2009 20:12 (fifteen years ago) link

agree that this regionalism is funny, like i don't mean anything by this but it's weird thinking abt you guys seeking out harpoon because in boston it's really ubiquitous and (imo) nothing special.

call all destroyer, Tuesday, 14 April 2009 20:24 (fifteen years ago) link

I need to try Gumballhead.

Bill Magill, Tuesday, 14 April 2009 20:27 (fifteen years ago) link

When given the choice I'll always try something new that I can't get locally, and yeah a lot of them are nothing special but you never know, they could be great.

I honestly really like Gumballhead a lot though and would eagerly buy again when I can.

joygoat, Tuesday, 14 April 2009 20:56 (fifteen years ago) link

harpoon is alllll over the northeast. it is the beer of choice for work functions. and it's not a favorite, but it's fine.

ian, Tuesday, 14 April 2009 21:22 (fifteen years ago) link

yea, it's totally nothing special and i rarely buy it (northeast has too many good-to-great choices that i'd rather have) but it's a decent brewery. happy to drink it if it's there

mark cl, Tuesday, 14 April 2009 21:52 (fifteen years ago) link

actually their winter warmer was pretty good

mark cl, Tuesday, 14 April 2009 21:52 (fifteen years ago) link

maaaaaaaan, I really wish I had a Terrapin Rye Pale Ale right about now.

I'm the head soul brother in the US. Where to now? (bernard snowy), Wednesday, 15 April 2009 00:03 (fifteen years ago) link

inspired partly by this thread, I stopped by the liquor store on the way home from work. They didn't have the sour ale mentioned upthread, but they did have this:
http://beernews.org/wp-content/uploads/2008/04/haandbryggeriet-haandbakk_site.jpg

Norwegian sour beer! I think I could heavily into this shit, if it wasn't so expensive.

Dr. Johnson (askance johnson), Wednesday, 15 April 2009 01:13 (fifteen years ago) link

According to a brewer I spoke to recently, sour is set to be the new bitter in beerland.

open up a cat of whup-ass (dan m), Wednesday, 15 April 2009 01:28 (fifteen years ago) link

whoa that'd be interesting

mark cl, Wednesday, 15 April 2009 01:30 (fifteen years ago) link

at first i'd say that i don't really see it catching on much, seems to be an acquired taste (some sours are really, uh, SOUR), but then again you could easily say the same for floral hop bitterness which obv. has tons of fans

mark cl, Wednesday, 15 April 2009 01:31 (fifteen years ago) link

Yeah, though I'm not sure how much the popularity of uber-hopped beer extends outside a relatively small circle of beer nerds. Also, my girlfriend had a sip of the Norwegian sour and immediately said, "that's completely disgusting." Though she doesn't really like any strong/intense beers, so...

Dr. Johnson (askance johnson), Wednesday, 15 April 2009 01:37 (fifteen years ago) link

"that's completely disgusting."

lol yea the bartender who served me the flemish sour red ale i mentioned upthread prefaced the pour w/ "this absolutely terrible"

mark cl, Wednesday, 15 April 2009 01:39 (fifteen years ago) link

admit that it had an almost vinegary taste, but i didn't think it was so bad. was definitely interested, would try again. basically i just need to determine whether or not i can get into them

mark cl, Wednesday, 15 April 2009 01:40 (fifteen years ago) link

some liqour store just opened here in aurora/naperville, il and they had bottles of the DFH 120 min IPA. awesome, i hadn't seen it around since September.

jaymc, the guys who run the two brothers brewery in warrenville also run the windy city distro i believe... either that or they are right next door.

Bell's Hopslam is absolutely one of my favorites... maybe my third favorite double/imperial ipa after the 90 minute and Three Floyds Dreadnaught.

t0dd swiss, Wednesday, 15 April 2009 05:15 (fifteen years ago) link

Have you been to the Two Brothers Brewery, Todd? I was thinking about going on their free brewery tour sometime.

Bianca Jagger (jaymc), Wednesday, 15 April 2009 12:39 (fifteen years ago) link

actually their winter warmer was pretty good

lol harpoon winter warmer has to be the most polarizing beer ever (unless sours take off). everyone i know is firmly love or firmly hate (i am the latter). other harpoons (ipa, ufo, summer) are drinkable but there's almost always something better around. i guess i should have the ipa again, i haven't done so in ages.

call all destroyer, Wednesday, 15 April 2009 13:32 (fifteen years ago) link

there's almost always something better around.

that's pretty it wrt harpoon

tho they have this big beer series out, think maybe an IPA and a tripel? something else maybe? anyone know if they're any good? i haven't tried them yet b/c, yea, there's usually something better to choose from

mark cl, Wednesday, 15 April 2009 13:48 (fifteen years ago) link

pretty *much it

mark cl, Wednesday, 15 April 2009 13:49 (fifteen years ago) link

uh oh: http://online.wsj.com/article/SB123976316293519743.html#mod=djemEditorialPage

In their sober unwisdom, the state's pols plan to raise taxes by 1,900% on . . . beer. The tax would catapult to $52.21 from $2.60 a barrel.
...
But Democrats who run the legislature are desperate for the revenues to help pay for Oregon's 27.9% increase in the general fund budget last year. If they have their way, every time a worker steps up to the bar and orders a cold one, his tab will rise by an extra $1.25 to $1.50 a pint.

Kerm, Wednesday, 15 April 2009 16:58 (fifteen years ago) link

i will write a letter to your congressman, just gimme the info. fuck a beer tax.

ian, Wednesday, 15 April 2009 18:46 (fifteen years ago) link

there's a restaurant in l.a. that pours an insanely good pint of old rasputin, and i believe also serves up allagash curieux (which is still one of the best beers i've ever had.) most recent discovery:

http://upload.wikimedia.org/wikipedia/commons/4/4e/Kwak.jpg

fucken cumlord (omar little), Wednesday, 15 April 2009 18:50 (fifteen years ago) link

yea the curieux is outstanding

can't say the same about allagash white, tho. i've had it on draft a few times and thought it was pretty good. bought a 4-pack a few weeks ago and was really underwhelmed

mark cl, Wednesday, 15 April 2009 18:51 (fifteen years ago) link

i had a really good allagash which i've been unable to find since called musette; i picked up a 750 ml bottle of it in chicago. i think the white is okay but i think it really suffers in comparison to the curieux and several other allagash brews.

fucken cumlord (omar little), Wednesday, 15 April 2009 18:53 (fifteen years ago) link

what was the musette like? i think i may have had it a few weeks ago

mark cl, Wednesday, 15 April 2009 18:55 (fifteen years ago) link

I've ordered Kwak at Hopleaf just for the chemistry-lab set-up. Beer's pretty good, too.

Bianca Jagger (jaymc), Wednesday, 15 April 2009 18:56 (fifteen years ago) link

the musette is pretty dope. not quite as strong as the curieux but slightly similar in style.

fucken cumlord (omar little), Wednesday, 15 April 2009 18:58 (fifteen years ago) link

http://www.allagash.com/musette.htm

fucken cumlord (omar little), Wednesday, 15 April 2009 18:59 (fifteen years ago) link

okay i did not have that. sounds awesome tho. belgian-style scotch ale. i got pretty into scotch ales this past winter, they're delicious

mark cl, Wednesday, 15 April 2009 19:00 (fifteen years ago) link

i actually had kwak in belgium. it's really funny to be in a restaurant where everyone has this ridic glass in a big wooden stand and no one is really considering that it's weird. mostly when i was there i just hit the duvel tho.

call all destroyer, Wednesday, 15 April 2009 19:51 (fifteen years ago) link

I wish there was somewhere to get Old Rasputin on tap around here. Someone fill a brother in.

ian, Wednesday, 15 April 2009 20:07 (fifteen years ago) link

where r u?

mark cl, Wednesday, 15 April 2009 20:08 (fifteen years ago) link

brooklyn, NY.
surely there's at least somewhere in manhattan, one of the many gourmet beer bars.

ian, Wednesday, 15 April 2009 21:01 (fifteen years ago) link

yea no clue about new york. i did have it on tap a couple weeks ago at delaney's tap room in new haven, CT. ha, not sure if rasputin is worth that much to you but delaney's is a pretty incredible beer bar. make a day trip out of it and get some new haven pizza too

mark cl, Wednesday, 15 April 2009 21:04 (fifteen years ago) link


You must be logged in to post. Please either login here, or if you are not registered, you may register here.