http://www.culinarybackstreets.com/wp-content/uploads/CYB_final2.jpghttp://culinarybackstreets.com/wp-content/uploads/CYB_final.jpg
― laraaji p. henson (Stevie D(eux)), Tuesday, 9 August 2016 03:31 (seven years ago) link
https://www.foodnut.com/i/Shanghai-Restaurant-Reviews/Yangs-Fry-Dumpling-Shanghai-10.jpg
― laraaji p. henson (Stevie D(eux)), Tuesday, 9 August 2016 03:33 (seven years ago) link
http://www.timing-design.com/food/thw9.jpg
― laraaji p. henson (Stevie D(eux)), Tuesday, 9 August 2016 03:35 (seven years ago) link
Awww man I want those DUMPLINGS!. No one in my area makes them like that, it's all just minced chicken in wonton wrappers.
― doeth represent the square of squares squaredly (GOTT PUNCH II HAWKWINDZ), Tuesday, 9 August 2016 09:49 (seven years ago) link
Weird, I don't think I capitalized DUMPLINGS! but... I do feel strongly about them.
― doeth represent the square of squares squaredly (GOTT PUNCH II HAWKWINDZ), Tuesday, 9 August 2016 09:50 (seven years ago) link
Okay. Is there an auto replace for that word? Weird.
It's a universal auto-replace. When you say word DUMPLINGS! the universe chimes along with you.
― two crickets sassing each other (dowd), Tuesday, 9 August 2016 13:12 (seven years ago) link
ilx has felt that way about DUMPLINGS! for a very long time
― mh, Tuesday, 9 August 2016 13:56 (seven years ago) link
you folks really like dumplings huh
― ciderpress, Tuesday, 9 August 2016 13:58 (seven years ago) link
Even the British sense of the word are awesome.
― two crickets sassing each other (dowd), Tuesday, 9 August 2016 14:16 (seven years ago) link
those were from Yang's Fry DUMPLINGS! in Shanghai; they're basically soup DUMPLINGS! but w/ a slightly thicker skin maybe and also the bottoms are pan-fried and they are coated w/ sesame seeds
― laraaji p. henson (Stevie D(eux)), Tuesday, 9 August 2016 21:52 (seven years ago) link
DUMPLINGS!
― F♯ A♯ (∞), Tuesday, 9 August 2016 21:56 (seven years ago) link
https://en.wikipedia.org/wiki/Shengjian_mantou
― 龜, Wednesday, 10 August 2016 13:03 (seven years ago) link
http://roadsandkingdoms.com/2016/chongqings-number-one-noodle-obsessive/
― just sayin, Wednesday, 23 November 2016 04:23 (seven years ago) link
this is cross posted from the cookbooks thread but:
Can anyone recommend a book or coobkook that is as comprehensive of an overview of Chinese cuisines as is possible? I had my eye on "All Under Heaven" by Carolyn Phillips and "China: The Cookbook" by Kei Lum Chan and Diora Fong Chan but idk what else is out there
― vision joanna newsom (Stevie D(eux)), Tuesday, 9 June 2020 16:23 (three years ago) link
I've been wanting to get a Fuchsia Dunlop cookbook, I don't know if she's written one comprehensive one though.
― o. nate, Wednesday, 10 June 2020 01:40 (three years ago) link
thread of missing dayo
― mom tossed in kimchee (quincie), Wednesday, 10 June 2020 01:41 (three years ago) link
otm
― all cats are beautiful (silby), Wednesday, 10 June 2020 03:01 (three years ago) link
I ordered Every Grain of Rice b/c I've been hankering for a new cookbook
― all cats are beautiful (silby), Wednesday, 10 June 2020 03:02 (three years ago) link
Good choice imo
― mom tossed in kimchee (quincie), Wednesday, 10 June 2020 03:03 (three years ago) link
Great choice.
― American Fear of Pranksterism (Ed), Wednesday, 10 June 2020 03:13 (three years ago) link
excited to eat some pork with pork sauce
― all cats are beautiful (silby), Wednesday, 10 June 2020 03:19 (three years ago) link