Beer in the new era

yes! I wasn't sure.

I'm certain they could charge more. $500 a bottle, I'm sure they will go quick.

buddy I'm drinking beer here, not the pope's piss. I'm not paying that many dollars for nearly anything

yes! I wasn't sure.

I'm certain they could charge more. $500 a bottle, I'm sure they will go quick.

― Jeff, Friday, July 7, 2017 8:55 AM (one hour ago)

Pinot d'Aunis sells for over $1000 on secondary.

Happy to see one of my local liquor stores carries Noon Whistle, so picked up some pale ale (Cozmo) and ... a red sour? Swanky? They also had a Berliner Weisse (Face Smack?).

bought these:

stillwater cellar door
westbrook key lime pie gose
evil twin nomad weisse
avery el gose
two roads persian lime gose
two roads / evil twin geyser gose
dogfish head sea quench ale

evil twin nomad weisse

found this near undrinkable/hope it's better for you

I've been drawn in by the sour beer fad lately. Best I've had is Blue Owl Little Boss sour session wheat. Blue Owl also has a sour cherry stout that sounds intriguing. Not sure if they are available anywhere outside of Austin. Thinking about checking out their brewery some time this summer.

Of that list, I love the Westbrook and the nomader weisse. I also loved the Keyser Gose, but it's really really not for everybody (also, that might be reaaaaaaaly old unless they did another batch).

Stillwater's Stateside Saison - in the 16oz cans - is becoming my go-to summer brew.

i want someone to make a cheap mediocre gose in 12 pks that's not otra vez... local brewery here in mpls started making cheap 4 pack tallboys of a sour, seems like a good start

Sixpoint jammmmmmmers

I dont think they come in 12 packs though

we just got sixpoint, will check out

sixpoint is great. i would also recommend sweet action, bengali tiger, and "the crisp"

the sixpoint 5beans is fantastic too

the svelte cans make me feel like it's healthy to drink them

yeah

Picked up some Noon Whistle (locally) and 18th Street (at their Hammond, IN brewery). I'd never been to the latter, looks like a great operation and they were super nice and helpful. Very apologetic that they could not sell me a blueberry gose to go because of some arcane Indiana law that prevents them from allowing a patron to carry out a beer not brewed on premises or something. Anyway, got their Temporal Purgatory APA, Dozer Pils, a bomber of their Spears of Death Russian Imperial, and ... something else. Or yeah, Rise of the Angles Double IPA. I'm excited, and best of all, for once I like the art, I think. As for Noon Whistle, I look forward to a trip to Lombard to see what I can see.

Man, so much good beer popping up and around locally. Even a top notch brewery down the street from me a bit, Kinslahger.

Back in Michigan, there is just SO MUCH BEER here it's insane. I went to a market the other day with just aisles and aisles of hundreds of beers from dozens of breweries I've never even heard of and kind of just got overwhelmed and kind of just shut down mentally, no joke. I felt like I just couldn't process it all.

The number of craft breweries in the US right now is dizzying compared to even five years ago.

xpost Yeah, we were in Michigan for the day, and while I briefly thought about beer hunting I realized the choices were probably overwhelming. 18th Street was an impulse on the way home, though it does look like their stuff is getting distributed in Chicago these days.

The westbrook key lime pie gose is quite funky, very sour and delicious

Saltwater notes

i just barfed up my key lime sour gose.. think the extra stomach fermentation might give it that unique tang i'm looking for

^^^Lots of quick-sour gose and berliners register very high on the butryic acid flavors for my tastes.

Butyric acid is present in, and is the main distinctive smell of, human vomit.[10]

My sister used to (may still) hate sourdough bread for that reason.

Certain people are more sensitive to it than others, but it's only present for me in some goses and berliners... I've never tasted it in lambic, flanders reds, tart saisons or any other sour beers.

avery el gose is pretty weak . could almost be a lager. nothing distinguishing

the nomad weisse felt like the base of some of the other, more adventurous evil twin stuff, like james beer and mission gose.

two roads persian lime 16 oz can is a little funky than the key lime gose, a little sweetness there instead.

* A LITTLE LESS FUNKY

I guess they made another batch of the geyser gose, mine was packaged last month

I wonder how they source the Icelandic moss and kelp

Destihl syncho is : )

Like aunt Sally on steroids

I'm not crazy about sixpoint overall but sweet action is fantastic.

Global tetrahedron, is the tallboy sour you're talking about the Fulton one?

went to a "founders tap take over" at a local spot. had all of the barrel aged series on tap + some lizard of koz. talked to the local founders guy, and it sounds like a wide release of Canadian Breakfast Stout may be coming. or he just meant that he'd get a keg out here at some point.

Been going through a pile of 18th Street and Noon Whistle lately, great stuff from both (all styles). Trends of note: guava, also tasty sessions beers from breweries perhaps better known for selling stronger stuff, the latter a newer development. Thinking Half Acre's Tuna, Pipeworks' Mango Guppy, Noon Whistle's stuff ...

Noon Whistle Gummy Banter made it cans/distro. First if their NEIPA's that has. It was good.

Yeah, it was good. I went to the brewery the other day hoping to get a crowler of Squishy Gummy, but they weren't making it available for carry out. Fortunately it seems to be on tap here and there, so here and there it shall be when I want to try it.

Global tetrahedron, is the tallboy sour you're talking about the Fulton one?
― jjjusten, Friday, July 21, 2017 12:04 AM (nine hours ago) Bookmark Flag Post Permalink

ya, haven't had yet, any good? fulton has gotten a lot better lately, all their offerings used to be pretty mediocre

Sixpoint little raspy. Raspberry, sweet, tart. Draft only I think, never seen this one in a can.

Surly Inherent Weiss was one hell of a booze bomb. Not bad but not at all subtle.

from the alchemist. focal banger

https://d26dzxoao6i3hh.cloudfront.net/items/0k023M2b043O2A2z303E/Image.jpg

Discovering that I'm really digging Fruit Tart Ales. Not sure how much they differ from sours, but had New Glarus ones that are both raspberry and cherry and were basically like fruit juice that somehow wasn't too sweet or sugary, just intense. Also had an Artifact one in Cincinnati with kumquats (!). Really enjoying them, would love to try some old-world ones in this style as well.

Other favorite one while I'm here (not too much of a beer trainspotter) was on the road at Braxton Brewing, across the river from Cincinnati in Covington, KY: Dead Blow Tropical Stout with macerated dates.

New Glarus fruit beers aren't tart or sour (to me) at all. Old world styles are pretty tart and funky in comparison.

I serve then like I would serve a rose wine.

The raspberry / cherry ones aren't tart or sour to me, either -- more like pure intense juice. They were referenced in that Tart Fruit article above, so lumped them in together, but agree with you.

What's good in Vancouver/Seattle? I don't really know my PNW beers.

Vancouver's scene I thought was fair to middling although I did have Cantillon Iris on tap at an oyster bar.

Seattle breweries I'd recoommend: Fremont for their barrel-aged beers. Holy Mountain for pretty much everything.

Seattle bars I'd recommend: The Stumbling Monk, Brouwer's Cafe & The Toronado.