poached eggs

tomatoes, if the other accompaniments are savory
grapefruit, if sweet

Eggs, like bread, are deliciously bland

My pet peeve is when you are out for brunch and you order poached and they’ve vinegared the water

Pretty much the only context in which vinegar is unwanted

cheese, espcially sharp, may help - with more umami - like soysauce or fishgizzard... maybe cheddar and tomato paste.. tart, tangy sweetums

relish or chutney maybe?

ricotta salata

my absolute favorite egg thing is probably shakshouka with merguez sausage

My favourite egg is a classic French omelette, I have a pan with deprecated edges for the specific purpose of an easy dismount

I do it with three eggs and a splash of water, butter before and butter to finish, Maldon salt on the top, nothing else

Sometimes I'll crumble a line of Boursin before rolling it, or minced parsley, but usually it's naked

This is my favourite scrambled egg, here http://thechicbrulee.com/2011/05/12/crazy-for-cacio-e-pepe-check-out-two-recipes-from-nyc-hotspot-maialino/

I don't really fuck with cacio e pepe as an approach to pasta but I love it for scrambled eggs

oh that sounds delicious

Is cheese inevitable

find the texture of soft boiled eggs weird, the mix of crunchiness with the soft egg white doesn't work for me

― boxedjoy, Sunday, October 23, 2022 11:07 AM (ten hours ago) bookmarkflaglink

are you eating the shell?

i often eat eggs with spicy mango pickle and yoghurt

https://cdn.shopify.com/s/files/1/0033/9306/0909/products/MR05335_1024x.png?v=1659016772

WANT

Eggs themselves may be a bit bland but they are a splendid vehicle to get other tastes into your mouth (e.g., salt, butter, cheese, onion, tomato) while also being warmly filling and homey.

Sometimes when I am feeling fancy I will do like an asparagus and crabmeat frittata.

hard boiled eggs - Dijon mustard
sunny side up eggs - pickled ginger or radishes
scrambled eggs - capers
omelet - cheese (some say Gruyère)

Capers don't seem like food but I'll try it