poached eggs

find the texture of soft boiled eggs weird, the mix of crunchiness with the soft egg white doesn't work for me

― boxedjoy, Sunday, October 23, 2022 11:07 AM (ten hours ago) bookmarkflaglink

are you eating the shell?

i often eat eggs with spicy mango pickle and yoghurt

https://cdn.shopify.com/s/files/1/0033/9306/0909/products/MR05335_1024x.png?v=1659016772

WANT

Eggs themselves may be a bit bland but they are a splendid vehicle to get other tastes into your mouth (e.g., salt, butter, cheese, onion, tomato) while also being warmly filling and homey.

Sometimes when I am feeling fancy I will do like an asparagus and crabmeat frittata.

hard boiled eggs - Dijon mustard
sunny side up eggs - pickled ginger or radishes
scrambled eggs - capers
omelet - cheese (some say Gruyère)

Capers don't seem like food but I'll try it