reddening's thread of DISNEY PARKS gossip

It's fine? The food, that is.

I once had a dole whip at the grand rapids john ball zoo that was so good because I didn't pay $120 for the opportunity.

.@RobertIger to the state of Florida: FAFO

“Disney pulls plug on $1 billion development in Florida”

via @NYTimes https://t.co/FEr9UgBM9p#FlaPol

— Peter Schorsch (@PeterSchorschFL) May 18, 2023

They're also closing the immersive Star Wars hotel, which is one of the only contemporary Star Wars things that sounds remotely interesting

Wow, didn't last long

I don't really gaf about Star Wars, but I really love the idea of an immersive hotel, and would absolutely love to stay in an immersive hotel for two days.

Galaxy Cruiser seems absolutely in tune with the age of Sleep No More, escape rooms, Meow Wolf, Instagram "museums," etc.

Unfortunately it ALSO seemed in tune with a US economy that increasingly only seems to cater to the needs and wants of the wealthy. Disney stuff was never CHEAP but it always seemed like the type of thing a family like the Griswolds could save up for and enjoy. I did 8 days @ Disney World with my wife in 2014. We stayed at a midprice hotel and still balled out one night at Victoria & Alberts. It was, again, not cheap, but not prohibitively expensive: something I could def do on a music writer's salary

These days it really seems like the whole thing is just made to milk Disney Adults with the ability and desire to drop $4k on a weekend.

The idea for this sounded neat, but I heard nothing positive about it when it opened, and it seemed insanely expensive even for a Disney property, which are all overpriced. But still, I would have thought they'd figure out a way to make it work given the massive popularity of SW stuff.

A relatively low occupancy, luxury priced "immersive" (do the toilets look like RSD2?) experience has got to be about as precarious a concept as some super pricey fine-dining spots (many of which are struggling). Expensive is one thing, expensive and a pain in the ass is another.

stayed at a midprice hotel and still balled out one night at Victoria & Alberts.

My guy.

I wanna say I went on your recco, but I'm not sure

also shout out to Victoria & Alberts who hooked me up with 100% Japanese waygu beef, which apparently has only been available in America for 10 weeks

― Whiney G. Weingarten, Sunday, April 13, 2014 12:09 PM (nine years ago) bookmarkflaglink

...which is a fairytale straight out of Fantasyland lol. Sorry Whiney.

Were you living in NYC at the time? There's a few spots in midtown that have been importing 100% wagyu (then known as Kobe beef) since the '80s.

All I know is that it was really fuckin good.

No doubt!

Best restaurant in Florida.