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also shout out to Victoria & Alberts who hooked me up with 100% Japanese waygu beef, which apparently has only been available in America for 10 weeks
― Whiney G. Weingarten, Sunday, April 13, 2014 12:09 PM (nine years ago) bookmarkflaglink
― young sussy (Whiney G. Weingarten), Thursday, 18 May 2023 23:05 (eleven months ago) link
...which is a fairytale straight out of Fantasyland lol. Sorry Whiney.
Were you living in NYC at the time? There's a few spots in midtown that have been importing 100% wagyu (then known as Kobe beef) since the '80s.
― citation needed (Steve Shasta), Thursday, 18 May 2023 23:24 (eleven months ago) link