I almost bought a Double Decker instead but the wrapper says 'BIG UP TOP!' on it and I thought oh dear it might make my breasts grow or something so went for the Creme egg option instead.
― Emma, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
― Jonnie, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
― Alan Trewartha, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
― Anna, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
― chris, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
― N., Thursday, 21 March 2002 01:00 (twenty-two years ago) link
― Dan Perry, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
― Ellie, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
Nick and Emma may boil in anger but I Am Chocolate Princess of ILX. I know this is true because whenever I eat GOOD chocolate, it makes me SNEEZE. BAD chocolate DOES NOT produce a sneeze. This is not an allergy, it is quality control, y'all.
One year I volunteered to test the holiday choc ranges for the Observer. So I called up all the chains and got them to send in (cough, BIKE OVER) the free samples. By the end of the free samples I was in the middle of a crying jag on the floor somewhere on the 4th level of the graniaud building because, apart from the Thorntons and Godiva, all were RUBBISH.
...and in America, they pronounce NOUGAT 'knew-get'. Otherwise you get a NOUGIE for being poncey.
― suzy, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
Bah! Wouldn't you rather be the Fairy Queen?
― Ned Raggett, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
"When They're Gone, They're Gone" says the White Chunky Kit Kat slogan: its a limited edition (albeit of several million). So stock up now. Its currently the fastest selling confectionery item in our machines.
Tom said: There should be an essay on the quest for a viable bar that uses white chocolate. Milky Bar has had the field to itself forever and is very unimaginative. Have you tried the Nestlé Crunch White? Maybe too much like melted Milky Bars with Rice Krispies in for you.
― David, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
Suzy, it's not about quality, it's about sugar and texture and the quick sweet fix, sure you can have godiva or posh 70% cocoa solids but that's just missing the point when you're sat at your desk when all you need is some thick, sweet chocolatey mush in your mouth.
― chris at home, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
― electric sound of jim, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
― CarsmileSteve, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
― michael, Thursday, 21 March 2002 01:00 (twenty-two years ago) link
― Tim, Friday, 22 March 2002 01:00 (twenty-two years ago) link
― chris, Friday, 22 March 2002 01:00 (twenty-two years ago) link
― Emma, Friday, 22 March 2002 01:00 (twenty-two years ago) link
― mark s, Friday, 22 March 2002 01:00 (twenty-two years ago) link
Re suzy's choc-tester experience: if by "holiday choc ranges" you mean easter, I think I read that piece (which is strange since I've nevah knowingly bought the Hobserver).
I am of course lucky in some respects: Godiva stalls all over this city. Mmmmm.
But no Double Deckers here.
― Jeff W, Friday, 22 March 2002 01:00 (twenty-two years ago) link
― Jonnie, Friday, 22 March 2002 01:00 (twenty-two years ago) link
Fuse bar success story.
― gareth, Monday, 25 March 2002 01:00 (twenty-two years ago) link
― N., Monday, 25 March 2002 01:00 (twenty-two years ago) link
― chris, Monday, 25 March 2002 01:00 (twenty-two years ago) link
― Anna, Monday, 25 March 2002 01:00 (twenty-two years ago) link
to quote my Mum, Gareth, "that's it, you don't think, do you????"
;-)
― jel --, Monday, 25 March 2002 01:00 (twenty-two years ago) link
― michael, Monday, 25 March 2002 01:00 (twenty-two years ago) link
― mark s, Monday, 25 March 2002 01:00 (twenty-two years ago) link