no idea what you're going on about... look, just sayin, if you're looking for scallion pancakes, i've found that you're more than likely to find them in taiwanese restaurants DESPITE THE FACT THAT THEY MAY BE UBIQUITOUS IN CHINA, just trying to help a scallion pancake loving ilxor out. fuiud.
― _▂▅▇█▓▒░◕‿‿◕░▒▓█▇▅▂_ (Steve Shasta), Thursday, 10 June 2010 17:14 (fourteen years ago) link
What funky dudes; I'm voting for them. (cankles) wrote this on thread Why do English people think it's okay to do "comedy" Irish accents? on board I Love Everything on May 5, 2009
it's a realization i kinda came to a while back when i was readin this thread about chinese pps on another message board, the group talking on there was like half white half se asian, and the white pps were all like making fun of the lil old asian ladies who sell scallion pancakes or whatever and all the white pps were REALLY (rearry) getting into it, like really leaping at the chance to pile onto china ppl, and the azns started fuming and piped in all like YO THOSE OLD LADIES MAKE MAD BANK THEY ARE THE JEWS OF ASIA but the most salient point they made, that really stuck with me, was when they were like MAYBE IT'S EASIER TO PICK ON THE CHINKS CUZ YOU'RE ALL AFRAID OF NIGGERS (i am literally quoting here this isnt me being funny okay guys dont SB me for that) - and that rang pretty true imo, like i think what happens is ppl are so pent-up w/unconscious resentment about not getting to unleash the RaHoWa fury on the more premium races, that when more socially acceptable targets present themselves they REALLY go overboard piling onto them fools - that's why fats are the most miserable and degraded of any group in america today, they are everyone's punching bag
― puff puff post (uh oh I'm having a fantasy), Thursday, 10 June 2010 17:28 (fourteen years ago) link
surely there is a dcoq post along the same lines?
― _▂▅▇█▓▒░◕‿‿◕░▒▓█▇▅▂_ (Steve Shasta), Thursday, 10 June 2010 17:33 (fourteen years ago) link
Well we have to discuss the two types of scallion pancakes. There's the brown and crispy deep-fried variety, which are nice, but then there's the chewy doughy pan-fried variety that is SUPER DUPER A+. My local takeout place (Mr. Rice, wtf) has the pan fried ones and they call them "Chinese pizza". And yeah, I've made them before--v simple!! But I can't get the hang of the amazing dipping sauce.
― Tori, I must seem greatly intriguing (Stevie D), Thursday, 10 June 2010 18:41 (fourteen years ago) link
Will they sell you just the sauce?
― Grisly Addams (WmC), Thursday, 10 June 2010 19:18 (fourteen years ago) link
Well I mean it must be easy to make; I just don't know what it's called. It's that slightly sweet sauce that comes with pork DUMPLINGS!
― Tori, I must seem greatly intriguing (Stevie D), Thursday, 10 June 2010 19:22 (fourteen years ago) link
http://gothamist.com/2015/08/26/prosperity_dumpling_uh_oh.php
― FRUSEN GLADJE (calstars), Thursday, 27 August 2015 02:43 (eight years ago) link
jeff in real life @thecultureofme 1 hour agocatfish, but it’s about chinese food orders getting fucked up
― ... (Eazy), Thursday, 27 August 2015 03:06 (eight years ago) link