Notate your favorite sandwhich thusly:

God be with you, then. You will be remembered admirably.

Kaiser roll (we're out of poboy bread)
Roast beef and gravy[1]
Tabasco sauce
French fries
Mayo
Kaiser roll

[1] See, this is what I mean about ingredient-unit collapse. I can't count it as more than two ingredients, and probably only as one, since the roast beef is in the gravy, as per New Orleans poboys. But it was made with beef, beef broth, lamb demiglace, red wine, carrots, celery, onions, garlic, green chiles, black pepper, tomato paste, and bay leaves. If "gravy" didn't exist as a name for me to hook on it, possibly this could count as a dozen ingredients.

Meanwhile, winterland's adventures in the kitchen continue ... ?

Mine at the moment:

any old bread
whole-grain mustard
wafer-thin ham
sliced tomatoes
wafer-thin ham
whole-grain mustard
any old bread

marbled rye
spicy mustard
jarlsberg
spicy mustard
pastrami
marbled rye

i want to get more creative tomorrow when it's light out so I can grill some sausages. Does anyone have amazing advice for making pizzeria style sausage subs??

roasted garlic focaccio horizontal slice
shit ton of mayo
cold leftover sauted garlicky spinach
1/2" thick slice of big beefy orange tomato
what was left of the Basque sheep cheese I stole from my dad
two cold leftover grilled tillapia filets
another shit ton of mayo
the underneath slice of that roasted garlic focaccio slice

Followed by a juicier than soap opera gossip dripping all over my everything peach = MEAL OF ROWR.

mmm, HCAs

-1 sourdough english muffin, split open and grilled inside and out
-enough extra sharp cheddar to fit on the open faces of both muffin pieces
-1 onion, sliced thickly and fried up in olive oil, salt, pepper, CRP, etc (when done, remove from pan and wrap in dry paper towels to remove excess oil)
-1 hamburger patty (nothing macho, just a small one), fried in leftover oil from onions until medium rare
-bbq sauce

melt the cheese on the grilled bread, add burger patty, onions, bbq sauce, plate up w/ the remaining fried onions, and EAT!

pickles optional. i didn't have any.

http://www.quartzcity.net/~chris/blogpicts/catalina/buffalo_burger.jpg

Granary bread
Mayonaise
English mustard
Rocket
Parmesan shavings
Roast beef
English mustard
Mayonaise
Granary Bread

http://www.gourmetsleuth.com/arugula.htm

toasted wheat
creamy peanut butter
blackberry jam
creamy peanut butter
toasted wheat

One of these is a party; two is an orgy; two plus a bag of Fritos and a glass of milk is 120 Days of Sodom. Any more than that is a funeral.

Top of bun
Hot sauce
vaca frita (leftover roast beef reheated in cast-iron pan until crispy) cooked with pickled jalapenos, tossed with a little cheese, hit with lime juice
Bottom of bun

Oh lord, this is good.

Anyway, tonight I made for me and my ladyfriend:

sourdough bread
hot sauce
monterey jack cheese
thick cut bacon
a heap of turkey
crumbled danablu cheese
sourdough bread

grilled.

2. The Tooner
---------------
roll
tomato
lettuce
tunafish with olives and mayo
roll

3. The Eggbert
--------------
roll
tomato
lettuce
egg salad with olives
roll

4. The Goto Bagel
-----------
bagel
cream cheese with olives
bagel

5. The Alternate Bagel
------------
bagel
cream cheese with jalepeños
bagel

6. The Exceptional Bagel
----------------
bagel
swiss cheese melted over
tuna salad with celery (olives would be nice, too)
bagel

7. The Fatso Bagel
------------------
bagel
russian dressing
cheddar
tomato
pastrami
bagel

** TOMATO JUICE and DELI PICKLE work wonderfully with each of the above. Perfect balance of flavors.**

** Wait 15 minutes. Have cup of coffee.**

http://flickr.com/photos/43766974@N00/9765299/

creamy peanut butter formed into the shape of a slice of bread
a handful of m&ms
1/2 tbsp of honey
1 tsp of cinnamon
1 tsp of sugar
1 squirty dollup of jelly
1 mint leaf for garnish

the other day i had a "b.r.b.c.l.t." (make yr own "c on t" joke):

pepper bacon
rare roast beef
cheddar cheese
lettuce
tomato
mayo (which i asked them to leave off, sigh)

on sourdough bread. served with a side salad.

Grilled. My wife requested it, and I took a bite while it was hot. Strange and decent.