Some stupid ass challenges imo
― http://www.ilxor.com/glyloop.mp3 (Aerosol), Thursday, 9 December 2010 03:47 (thirteen years ago) link
this episode has been awful
― gimme schefter (J0rdan S.), Thursday, 9 December 2010 03:50 (thirteen years ago) link
i guess the challenge was slightly better since they really stuck hard to the "only meat" thing, but still
― gimme schefter (J0rdan S.), Thursday, 9 December 2010 03:51 (thirteen years ago) link
haha wow. Jen going ham at judges table.
"welcome to Jen All-Stars"
― dmr, Thursday, 9 December 2010 04:07 (thirteen years ago) link
RIP
― tehresa, Thursday, 9 December 2010 04:13 (thirteen years ago) link
kinda don't even want to watch the rest of the season now...
booooo hooooo hooooooo, I wuz robbed, cuss cuss cuss
― pixel farmer, Thursday, 9 December 2010 04:14 (thirteen years ago) link
ugh
― gimme schefter (J0rdan S.), Thursday, 9 December 2010 04:15 (thirteen years ago) link
damn those little bits of egg must have been completely atrocious
― call all destroyer, Thursday, 9 December 2010 04:16 (thirteen years ago) link
like, vs. a horrifically salty sauce? really?
― call all destroyer, Thursday, 9 December 2010 04:17 (thirteen years ago) link
Wtf?
― http://www.ilxor.com/glyloop.mp3 (Aerosol), Thursday, 9 December 2010 04:26 (thirteen years ago) link
Jen had her nervous breakdown early this season, wow.
Bitching about the challenge was super dumb - Tom said specifically that it was meat/products only (what would have been the point of the challenge if one team just got completely hosed?!). I liked one the one chef who said with authority that T-Rex 'ate both,' which I'm pretty sure is wrong.
― boots get knocked from here to czechoslovakier (milo z), Thursday, 9 December 2010 05:24 (thirteen years ago) link
bourdain to chefs: learn from Omar! it's all in the Game!
http://www.bravotv.com/media/u13/top-chef-all-stars-season-8-blog-bourdain-802-omar.jpg
http://www.bravotv.com/top-chef/season-8/blogs/anthony-bourdain/all-in-the-game
lol
― dmr, Friday, 10 December 2010 21:22 (thirteen years ago) link
^^^^ The Wire spoilers
― dmr, Friday, 10 December 2010 21:23 (thirteen years ago) link
Nice straight forward challenges this episode. I was glad to see Dale win if only because he reminds me so much of an old friend mine.
― http://www.ilxor.com/glyloop.mp3 (Aerosol), Thursday, 16 December 2010 15:19 (thirteen years ago) link
*of mine.
Yeah I liked this ep. That Quickfire challenge was crazy! And I loved the Elimination Challenge, it was cool to see all the chefs try to embrace the challenge. I'm glad Dale won...in behind the giant chip on his shoulder he seems pretty likeable and dedicated.
― Square-Panted Sponge Robert (VegemiteGrrrl), Thursday, 16 December 2010 17:18 (thirteen years ago) link
He was just really smart. Everybody who lost lost because they were confronted by these uber-chefs and could only think the way to win was to emulate their style and do something really ambitious. Then Dale comes out and says "I can't be WD" so he does his own food reflecting on aspects of WD50. And his dish looked totally awesome.
I ate at WD50 once, pretty good...I had some kind of carbonated bourbon. A drink that wasn't bourbon mixed with soda, but carbonated bourbon.
― dan selzer, Thursday, 16 December 2010 17:24 (thirteen years ago) link
wow, that sounds cool. Would love to eat at WD50 one day. Wiley has always been my favorite guest judge on TC.
Lol @ Bourdain saying Stephen's dished tasted like a head shop. I'm glad he's gone. I'm honestly surprised he stayed as long as he did, he truly seems completely useless in facets of chef-ing.
― Square-Panted Sponge Robert (VegemiteGrrrl), Thursday, 16 December 2010 17:27 (thirteen years ago) link
anyone else notice...when they came in and Stephen was like "i'm out" there was silence then other Dale was like "me too" and the place erupted in "ooooh"
hilarious.
― dan selzer, Thursday, 16 December 2010 17:31 (thirteen years ago) link
But the food at WD50 didn't kill me. Momofuko Ssam either. Either I'm a traditionalist or I just like the real cheap ethnic stuff instead. They were definitely great, but I'd rather eat at some weird place in Flushing I guess.
― dan selzer, Thursday, 16 December 2010 17:33 (thirteen years ago) link
yeah we ate at WD50 when we were in nyc + i wasnt really feeling it
― just sayin, Thursday, 16 December 2010 18:29 (thirteen years ago) link
Did you expect to go to WD50 and get a really authentic bowl of pho or something?
― I Am Kurious Assange (polyphonic), Thursday, 16 December 2010 18:40 (thirteen years ago) link
No. But I was expecting it to taste as good as it was interesting. And it was cool, but it didn't really blow me away. When I've been to Jean Georges, I almost passed out out of pleasure.
― dan selzer, Thursday, 16 December 2010 19:23 (thirteen years ago) link
yeah for me it just sort of made me realise what i really enjoy at a meal
― just sayin, Thursday, 16 December 2010 21:16 (thirteen years ago) link
I want to eat that egg cube
― Square-Panted Sponge Robert (VegemiteGrrrl), Thursday, 16 December 2010 21:21 (thirteen years ago) link
actual lolz
― tehresa, Friday, 17 December 2010 02:26 (thirteen years ago) link
I was expecting it to taste as good as it was interesting. And it was cool, but it didn't really blow me away.
Totally agree w/ the WD-50 comments. Hard to say this with authority having only eaten there once but I feel like they put things out on the menu that are still works in progress. Some of the stuff was good-to-great but my wife said her entree was one of the worst things she's ever eaten in a restaurant (it was v. weird, some kind of fish dish with cocoa nibs in the sauce)
― dmr, Friday, 17 December 2010 02:57 (thirteen years ago) link
what's the consensus on the best season btw? this show is fucking crack for me, and I wanna DL a good season Ive never seen before
― kanellos (gbx), Friday, 17 December 2010 03:20 (thirteen years ago) link
2 & 6 are the best
― return of the nakh (J0rdan S.), Friday, 17 December 2010 03:29 (thirteen years ago) link
Season 6 had the best talent, yet not sure if that makes the best watching though.Season 5 was pretty drama and had a *shocking* conclusion.
― i love you but i have chosen snarkness (Steve Shasta), Friday, 17 December 2010 03:29 (thirteen years ago) link
i've never seen season 1 tho
after those 2 i'd say 3 then 4
― return of the nakh (J0rdan S.), Friday, 17 December 2010 03:30 (thirteen years ago) link
saw the season with jen in it, also the one with jamie (was that the same one?)
― kanellos (gbx), Friday, 17 December 2010 03:47 (thirteen years ago) link
jen = 6jamie = 5
― i love you but i have chosen snarkness (Steve Shasta), Friday, 17 December 2010 03:50 (thirteen years ago) link
i think i missed the 5 finale. never saw marcel season.
― tehresa, Friday, 17 December 2010 03:52 (thirteen years ago) link
in a world where people regularly get excited about Bourdain, Colicchio and David Chang, Season 6 raised the bar just for having Joel Robuchon, Eric Ripert, Daniel Boulud ON ONE SINGLE EPISODE. also Thomas Keller on another. The Voltaggio brothers are arguably better chefs than most/all of the Top Chef Masters.
― i love you but i have chosen snarkness (Steve Shasta), Friday, 17 December 2010 03:55 (thirteen years ago) link
so i should see season 2, then, thx
xp yeah i remember season 6 having that rep---the voltaggios were v impressive
― kanellos (gbx), Friday, 17 December 2010 03:56 (thirteen years ago) link
Season 2 is like watching a slow-moving hate crime against a guy who sort of deserves it.
― I Am Kurious Assange (polyphonic), Friday, 17 December 2010 04:13 (thirteen years ago) link
Love love love Season 6 for all time. I liked Season 3 with Hung, and Casey & Dale were cool too. I think the only season I didn't watch was the Fabio Season 5.
― Square-Panted Sponge Robert (VegemiteGrrrl), Friday, 17 December 2010 04:25 (thirteen years ago) link
Season 2 is probably the best pure drama season. Season 6 pretty inarguably had the most talented quartet of chefs. Season 4 has some real characters in it (Spike, other guy who looked like Spike, totally self-obsessed crazy lady who finished 2nd, New Zealand dude who couldn't cook.) Plus it's in Chicago!
― Fig On A Plate Cart (Alex in SF), Friday, 17 December 2010 13:19 (thirteen years ago) link
Haha, this is so OTM. I started watching with this season and nothing has really measured up for me since.
― Tina Tina Cheneuse (DJP), Friday, 17 December 2010 14:38 (thirteen years ago) link
xpost Season 6 had the Voltaggios and Beardo Kevin in that quartet. Who was the fourth?
― righteousmaelstrom, Friday, 17 December 2010 16:13 (thirteen years ago) link
jen
― kanellos (gbx), Friday, 17 December 2010 16:14 (thirteen years ago) link
Ah, ok. Thx.
― righteousmaelstrom, Friday, 17 December 2010 16:15 (thirteen years ago) link
The talent level of season 6 was kind of terrifying; I sort of felt like any of the final 4, and possibly as deep as the final 7, would have won any of the previous 5 seasons (caveat: never saw season #1).
― Tina Tina Cheneuse (DJP), Friday, 17 December 2010 16:19 (thirteen years ago) link
Season 6 talent was too good. People who own restaurants and have James Beard awards or Michelin Stars or whatever shouldn't be competing. There has to be some kind of amateur/professional divide.
― dan selzer, Friday, 17 December 2010 16:29 (thirteen years ago) link
ehhhhh, i dunno, i really watch the show for the food. the drama is kinda fun sometimes, but really i just want to see gangsta chefs go ham in the kitchen, you know. better chefs is better entertainment
― kanellos (gbx), Friday, 17 December 2010 16:31 (thirteen years ago) link
exactly! Otherwise we end up with Priti seasons and no-one wants that
― Square-Panted Sponge Robert (VegemiteGrrrl), Friday, 17 December 2010 16:36 (thirteen years ago) link
even Prithi who was one of the worst chefs on Season 6 owns a massive catering business and makes serious bank.
― i love you but i have chosen snarkness (Steve Shasta), Friday, 17 December 2010 16:40 (thirteen years ago) link
But the first half of that season was boring because people like the Volt brothers were just so obviously superior. That's one thing I'm liking about this season, there isn't that huge and obvious disparity in skill. There's a bit, but not as much, so already you're getting a lot of very solid chefs competing against each other.
― dan selzer, Friday, 17 December 2010 16:47 (thirteen years ago) link