Putting syrup on pork based breakfast products: taste sensation or act of madness?

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I had an apple pie a few weeks ago that came with a scoop of creme fraiche, a drizzle of caramel, and a thick slice of maple-candied bacon coated with crushed pecans. It was completely perfect.

Jaq, Monday, 30 June 2008 21:33 (fifteen years ago) link

O>M>G

rrrobyn, Monday, 30 June 2008 21:37 (fifteen years ago) link

srsly that is what i want to eat for dinner
or possibly canada day breakfast

rrrobyn, Monday, 30 June 2008 21:39 (fifteen years ago) link

i still think that hawaiian pizza is vile.

Eisbaer, Monday, 30 June 2008 21:53 (fifteen years ago) link

Werd.

Bodrick III, Monday, 30 June 2008 22:01 (fifteen years ago) link

i will likely have my favourite dessert--pain perdu with a scoop of ice cream and caramel-maple sauce--tonight after dinner.

for dinner, i may go for the boudin noir.

maple-pork-extravagasm.

s1ocki, Monday, 30 June 2008 22:28 (fifteen years ago) link

five years pass...

i kinda want a monte cristo

Herbert Ruggles Tarlek Jr. (get bent), Saturday, 6 July 2013 05:56 (ten years ago) link

There was an American couple next to us on the ferry on Saturday, they ordered a very fine steak with bearnaise sauce and a chicken meuniere.... and promptly emptied about 6 sachets of ketchup over them and ate everything with their fingers. I must say I was appalled. (this was in the posh waiter service bit of the restaurant)

― chris (chris), Wednesday, 9 July 2003 15:41 (9 years ago)

dylannn, Saturday, 6 July 2013 06:24 (ten years ago) link


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