Putting syrup on pork based breakfast products: taste sensation or act of madness?

i will likely have my favourite dessert--pain perdu with a scoop of ice cream and caramel-maple sauce--tonight after dinner.

for dinner, i may go for the boudin noir.

maple-pork-extravagasm.

i kinda want a monte cristo

There was an American couple next to us on the ferry on Saturday, they ordered a very fine steak with bearnaise sauce and a chicken meuniere.... and promptly emptied about 6 sachets of ketchup over them and ate everything with their fingers. I must say I was appalled. (this was in the posh waiter service bit of the restaurant)

― chris (chris), Wednesday, 9 July 2003 15:41 (9 years ago)