And stay awake.
― The Reverend, Friday, 23 November 2007 02:24 (sixteen years ago) link
I ate too much of my FIL's cooking. He is insanely heavy-handed with the butter, cream, and salt. Which normally I'd be all for. I should have just stuck with one kind of pie for dessert, but noooooo.... It was good, though, so I shall just enjoy feeling FAT.
― Sara R-C, Friday, 23 November 2007 02:56 (sixteen years ago) link
YA READY FOR MY TURKEY YAM FARTS?
― Oilyrags, Friday, 23 November 2007 04:08 (sixteen years ago) link
My now retired chef Dad made veggie lasagne (and, of course, turkey for the non veg) stuffing, creamed corn, creamed peas, mashed sweet potatoes, cranberry sauce, cauliflower with cheese, pommes anna, pumpkin pie, and blueberry pie. I don't think I have to eat for a week.
― ENBB, Friday, 23 November 2007 04:27 (sixteen years ago) link
hjyfrtsdvghkjn
― Brigadier Pudding, Friday, 23 November 2007 05:11 (sixteen years ago) link
I just ate leftovers already!!!!!!
― roxymuzak, Friday, 23 November 2007 05:15 (sixteen years ago) link
http://farm1.static.flickr.com/3/3395220_fbd74acc56.jpg?v=0
― Jesse, Friday, 23 November 2007 05:38 (sixteen years ago) link
guys lemon rosemary turkey is what i think i've been waiting for in all previous thanksgivings of my life! amazing.
― tehresa, Friday, 23 November 2007 07:04 (sixteen years ago) link
I woke up this morning and puked up the dinner I had last night! YEAH!!!!!!
Well, it's all about giving (back) innit?
― nathalie, Friday, 23 November 2007 08:50 (sixteen years ago) link
HI DEREREADY FOR TURKEY LURKEY?
― GHEEEEEEEEEEE, Wednesday, 26 November 2008 19:43 (fifteen years ago) link
R U READY FOR TURKEY LURKEY?
― homosexual II, Thursday, 26 November 2009 22:50 (fourteen years ago) link
nope i am proud to be EUROTRASH
― Nathalie (stevienixed), Thursday, 26 November 2009 22:51 (fourteen years ago) link
I've done/am doing so much cooking but I don't have much of an appetite...hopefully it returns in the next couple hours.
― mascara and ties (Abbott), Thursday, 26 November 2009 22:51 (fourteen years ago) link
eatin grapes and toast, i am holiday grinch
― "I get through more mojitos.." (bear, bear, bear), Thursday, 26 November 2009 23:01 (fourteen years ago) link
...so full...so full of goodness...
― Bob Saget's "Night Moves": C or D (WmC), Thursday, 26 November 2009 23:02 (fourteen years ago) link
warm pecan pie with ice cream was the highlight, as per usual.
― Information. Motivation. Supplementation. (wanko ergo sum), Thursday, 26 November 2009 23:16 (fourteen years ago) link
http://farm3.static.flickr.com/2542/4137202324_44e4c5fdf9.jpg
― señor wig day (get bent), Thursday, 26 November 2009 23:24 (fourteen years ago) link
my supper included
turkey (both white and dark meat) with turkey gravycrab cakesshrimp cocktailstuffed mushroomsroasted root vegetablesgreen bean casserolegreen beans (non-casserole format)salad with cranberries, walnuts and bleu cheesea rollsome wineapple pie baked in a paper bag
A-OK.gif
― iiiijjjj, Friday, 27 November 2009 00:19 (fourteen years ago) link
one turkey leg, mashed potatoes, salad, cranberry sauce, squash, corn, three rolls, two slices of apple pie, and three scoops of ice cream. And four glasses of wine.
I finished eating by 3:00 in the afternoon. Now here it is six hours later and I don't feel stuffed to the gills anymore, which is nice. And I'll go to bed hungry and therefore lose some lb's overnight. Good times.
― Mr. Snrub, Friday, 27 November 2009 01:33 (fourteen years ago) link
my supper was
Dominospumpkin pie/cheesecake thingbeer
― The Devil's Avocado (Gukbe), Friday, 27 November 2009 01:33 (fourteen years ago) link
turkey (white & dark)stuffinggravybrussels sproutsgreen beans w shallots & baconmashed potatoes w chorizosweet potatoes with baked apples casserole
there were pies but i did not eat them.
― ian, Friday, 27 November 2009 01:38 (fourteen years ago) link
bourbon.
cranberry chutney, a roll.
― ian, Friday, 27 November 2009 01:39 (fourteen years ago) link
I made this for my extended family.
http://classandcircumstance.blogspot.com/2006/12/neatloaf-recipe.html
It went over very well.
We did a potluck thing, including most of the usual suspects, although no yams. : (
― kingkongvsgodzilla, Friday, 27 November 2009 01:39 (fourteen years ago) link
turkeygravystuffingcranberry saucemashed potatoescaramelized pumpkin triflegreen beansalmond cookies
― señor wig day (get bent), Friday, 27 November 2009 02:09 (fourteen years ago) link
All y'all who say "stuffing," is this something that is baked in the bird, or do you really mean "dressing"?
― Bob Saget's "Night Moves": C or D (WmC), Friday, 27 November 2009 02:13 (fourteen years ago) link
(ps, I am not as dogmatic about this as I am about barbecue, just wondering)
― Bob Saget's "Night Moves": C or D (WmC), Friday, 27 November 2009 02:14 (fourteen years ago) link
some crab dip to kick things off then:
motherfuckin' turkeygravymashed potatoessausage stuffing (or "dressing", whatever dude)saurkrautsweet potato piegreen beenssteamed carrotscranberry sauce
pretty amazingly delicious. my moms is skilled in the art of cooking.
― circa1916, Friday, 27 November 2009 02:33 (fourteen years ago) link
Roasted nuts with rosemary and honeyTurkeyGravyDressing (yes, WmC)Cranberry sauceBroccoli casserole w/Velveeta made by me, twice, because the first time I got 1. the broccoli overcooked and 2. the sauce all runnyGreen bean and mushroom casseroleMashed potatoesSweet potatoesPumpkin pie and whipped cream
― ljubljana, Friday, 27 November 2009 03:22 (fourteen years ago) link
― Bob Saget's "Night Moves": C or D (WmC), Thursday, November 26, 2009 9:13 PM (1 hour ago) Bookmark
Stuffing is the bread based goodness traditionally baked in the bird but it doesn't have to be. Would you really call that dressing?
― bear say hi to me (ENBB), Friday, 27 November 2009 03:26 (fourteen years ago) link
DO NOT THROW TOMATOES AT ME, but I do not like holiday meals. I prefer indian food any day of the week. We went to the stanley hotel and had dinner earlier, I had pecan pie and salad and brie. oh and some steamed asparagus.
― homosexual II, Friday, 27 November 2009 03:27 (fourteen years ago) link
imo the best cranberry sauce is the stuff that comes straight out tha can.
― Information. Motivation. Supplementation. (wanko ergo sum), Friday, 27 November 2009 03:28 (fourteen years ago) link
I forgot to buya pecan pie and now Iwish I'd remembered.
― pork cheops, Friday, 27 November 2009 03:44 (fourteen years ago) link
I always thought stuffing was, by definition, stuffed into the bird to bake, but I guess not since the abomination that is Stove Top Stuffing is not necessarily meant for the inside of the bird. What I call dressing is cornbread dressing, but I'm sure there is also non-cornbread dressing. PS, prepackaged stuffing mixes can eat a bag of pope's noses.
― Bob Saget's "Night Moves": C or D (WmC), Friday, 27 November 2009 03:54 (fourteen years ago) link
btw,
Baked chicken (nobody in our family likes turkey that much)Dressing with giblet gravysweet potato casserolemashed potatoesblackeyed peascreamed corn (the good stuff from my dad's garden)cabbage casserole (some new thing my mother decided to make this year instead of the awesome broccoli casserole ;_;)deviled eggs (my contribution)cranberry sauce, brown & serve rolls, tea
― Bob Saget's "Night Moves": C or D (WmC), Friday, 27 November 2009 04:02 (fourteen years ago) link
huge 23 pound farm turkey, never frozenspicy cranberry chutneystraight cran sauceyamsmashed potscollard greensgravystuffingpearl onions reduced in balsamic vinegarpumpkin pie with our garden pumpkinsspiced pears with vanilla ice creamwinehomebrew
damn
― sleeve, Friday, 27 November 2009 04:08 (fourteen years ago) link
Went to a restaurant - had pasta and pumpkin pie. Lol that sounds depressing.
― bear say hi to me (ENBB), Friday, 27 November 2009 04:09 (fourteen years ago) link
Buffet @ the Squaxin Island tribal casino was a-okay, but the brussel sprouts were sad-looking. If I was my grandma, I'd have left with a purse full of "leftovers" and a slice of white bread. But I'm not (forgot to pack the ziplocs).
I missed cooking, a lot. But I'd rather cook for people 1) I actually like 2) that want to eat 3) what I cook.
― Jaq, Friday, 27 November 2009 04:12 (fourteen years ago) link
it's only 10 and i'm exhausted. we ate at around 3 and i'm still really full.
― werner herzog eats a cookie (get bent), Friday, 27 November 2009 05:58 (fourteen years ago) link
i am ready for a serious sandwich but that is all at my grandparents' house and i'm sure they're asleep by now!
― ian, Friday, 27 November 2009 06:02 (fourteen years ago) link
teensy lil 11 pound free range turkeystuffingkale, mushrooms, green beans w parmesan n vinegarroast butternut squash w honeygiblet gravycranberry sauceorange, almond, avocado saladpumpkin pieice creams: lychee sorbet, honey lavender, red hot chocolate"gilded lilies" (caramel/nut/graham cracker thang my mother used to make)
― twice boiled cabbage is death, Friday, 27 November 2009 06:21 (fourteen years ago) link
twice boiled, please post recipe for the orange/almond/av salad, though I'm going to look stupid if it's just 'mix them all up and put them in a bowl'
― ljubljana, Friday, 27 November 2009 14:49 (fourteen years ago) link
Results 1 - 10 of about 15,100,000 for "“I hope you saved some turkey for me”". (0.33 seconds)
http://dating.personals.yahoo.com/singles/datingtips/594/10-tips-for-approaching-women
― Mark G, Friday, 27 November 2009 16:08 (fourteen years ago) link
My mom made this throughout my childhood in the 80s. The taste of it is instant time-machine for me, but results may vary. Here is her recipe:
Mandarin Orange Salad
Dressing:1/4 cup salad oil (not olive oil use canola or similar oil)1/4 tsp tabasco sauce1/2 tsp salt2 Tablespoons white sugar2 Tablespoons Tarragon VinegarMix thoroughly and keep at room temp
Salad:1 can drained mandarin oranges1/2 head chopped iceberg lettuce mix with hearts of romaine1 cup chopped celery1Tbl chopped fresh parsley2 green onions chopped1/2 cup slivered almonds (roast in a pan or toaster oven)
MIx salad with dressing, Add roasted almonds on top just before serving
I use red leaf and romaine instead of iceberg, add cucumbers and avocados and scrap the celery. Because it's not Kentucky in the 1980s anymore . . .
― twice boiled cabbage is death, Friday, 27 November 2009 17:23 (fourteen years ago) link
oh, and warning: the dressing is really sweet- maybe up the salt/tabasco slightly?
― twice boiled cabbage is death, Friday, 27 November 2009 17:28 (fourteen years ago) link
thanks!
― ljubljana, Friday, 27 November 2009 17:35 (fourteen years ago) link
teensy lil 11 pound free range turkey
mine was 11 lbs too -- it finished cooking quicker than i expected it to! it didn't turn out "dry" per se but it wasn't as thoroughly moist as the last turkey i made. still, delicious.
― werner herzog eats a cookie (get bent), Friday, 27 November 2009 19:19 (fourteen years ago) link
roll on christmas
― DavidM, Friday, 27 November 2009 19:24 (fourteen years ago) link
I AM HAVING TOFURKEY THIS YEAR
BRING IT ON!!!!! PUTTING MY BIB ON AS I TYPE THIS
― homosexual II, Thursday, 25 November 2010 19:30 (thirteen years ago) link
so ready
― 'The Road'(a hundred less-than signs)'Taken' (bernard snowy), Thursday, 25 November 2010 19:32 (thirteen years ago) link