YA READY FOR YOUR TURKEY DINNER?

YA READY FOR MY TURKEY YAM FARTS?

My now retired chef Dad made veggie lasagne (and, of course, turkey for the non veg) stuffing, creamed corn, creamed peas, mashed sweet potatoes, cranberry sauce, cauliflower with cheese, pommes anna, pumpkin pie, and blueberry pie. I don't think I have to eat for a week.

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I just ate leftovers already!!!!!!

http://farm1.static.flickr.com/3/3395220_fbd74acc56.jpg?v=0

guys lemon rosemary turkey is what i think i've been waiting for in all previous thanksgivings of my life! amazing.

I woke up this morning and puked up the dinner I had last night! YEAH!!!!!!

Well, it's all about giving (back) innit?

HI DERE
READY FOR TURKEY LURKEY?

R U READY FOR TURKEY LURKEY?

nope i am proud to be EUROTRASH

I've done/am doing so much cooking but I don't have much of an appetite...hopefully it returns in the next couple hours.

eatin grapes and toast, i am holiday grinch

...so full...so full of goodness...

warm pecan pie with ice cream was the highlight, as per usual.

http://farm3.static.flickr.com/2542/4137202324_44e4c5fdf9.jpg

my supper included

turkey (both white and dark meat) with turkey gravy
crab cakes
shrimp cocktail
stuffed mushrooms
roasted root vegetables
green bean casserole
green beans (non-casserole format)
salad with cranberries, walnuts and bleu cheese
a roll
some wine
apple pie baked in a paper bag

A-OK.gif

one turkey leg, mashed potatoes, salad, cranberry sauce, squash, corn, three rolls, two slices of apple pie, and three scoops of ice cream. And four glasses of wine.

I finished eating by 3:00 in the afternoon. Now here it is six hours later and I don't feel stuffed to the gills anymore, which is nice. And I'll go to bed hungry and therefore lose some lb's overnight. Good times.

my supper was

Dominos
pumpkin pie/cheesecake thing
beer

turkey (white & dark)
stuffing
gravy
brussels sprouts
green beans w shallots & bacon
mashed potatoes w chorizo
sweet potatoes with baked apples casserole

there were pies but i did not eat them.

bourbon.

cranberry chutney, a roll.

I made this for my extended family.

http://classandcircumstance.blogspot.com/2006/12/neatloaf-recipe.html

It went over very well.

We did a potluck thing, including most of the usual suspects, although no yams. : (

turkey
gravy
stuffing
cranberry sauce
mashed potatoes
caramelized pumpkin trifle
green beans
almond cookies

All y'all who say "stuffing," is this something that is baked in the bird, or do you really mean "dressing"?

(ps, I am not as dogmatic about this as I am about barbecue, just wondering)

some crab dip to kick things off then:

motherfuckin' turkey
gravy
mashed potatoes
sausage stuffing (or "dressing", whatever dude)
saurkraut
sweet potato pie
green beens
steamed carrots
cranberry sauce

pretty amazingly delicious. my moms is skilled in the art of cooking.

Roasted nuts with rosemary and honey
Turkey
Gravy
Dressing (yes, WmC)
Cranberry sauce
Broccoli casserole w/Velveeta made by me, twice, because the first time I got 1. the broccoli overcooked and 2. the sauce all runny
Green bean and mushroom casserole
Mashed potatoes
Sweet potatoes
Pumpkin pie and whipped cream

All y'all who say "stuffing," is this something that is baked in the bird, or do you really mean "dressing"?

― Bob Saget's "Night Moves": C or D (WmC), Thursday, November 26, 2009 9:13 PM (1 hour ago) Bookmark

Stuffing is the bread based goodness traditionally baked in the bird but it doesn't have to be. Would you really call that dressing?

DO NOT THROW TOMATOES AT ME, but I do not like holiday meals. I prefer indian food any day of the week. We went to the stanley hotel and had dinner earlier, I had pecan pie and salad and brie. oh and some steamed asparagus.

imo the best cranberry sauce is the stuff that comes straight out tha can.

I forgot to buy
a pecan pie and now I
wish I'd remembered.

I always thought stuffing was, by definition, stuffed into the bird to bake, but I guess not since the abomination that is Stove Top Stuffing is not necessarily meant for the inside of the bird. What I call dressing is cornbread dressing, but I'm sure there is also non-cornbread dressing. PS, prepackaged stuffing mixes can eat a bag of pope's noses.

btw,

Baked chicken (nobody in our family likes turkey that much)
Dressing with giblet gravy
sweet potato casserole
mashed potatoes
blackeyed peas
creamed corn (the good stuff from my dad's garden)
cabbage casserole (some new thing my mother decided to make this year instead of the awesome broccoli casserole ;_;)
deviled eggs (my contribution)
cranberry sauce, brown & serve rolls, tea

huge 23 pound farm turkey, never frozen
spicy cranberry chutney
straight cran sauce
yams
mashed pots
collard greens
gravy
stuffing
pearl onions reduced in balsamic vinegar
pumpkin pie with our garden pumpkins
spiced pears with vanilla ice cream
wine
homebrew

damn

Went to a restaurant - had pasta and pumpkin pie. Lol that sounds depressing.

Buffet @ the Squaxin Island tribal casino was a-okay, but the brussel sprouts were sad-looking. If I was my grandma, I'd have left with a purse full of "leftovers" and a slice of white bread. But I'm not (forgot to pack the ziplocs).

I missed cooking, a lot. But I'd rather cook for people 1) I actually like 2) that want to eat 3) what I cook.

it's only 10 and i'm exhausted. we ate at around 3 and i'm still really full.

i am ready for a serious sandwich but that is all at my grandparents' house and i'm sure they're asleep by now!

teensy lil 11 pound free range turkey
stuffing
kale, mushrooms, green beans w parmesan n vinegar
roast butternut squash w honey
giblet gravy
cranberry sauce
orange, almond, avocado salad
pumpkin pie
ice creams: lychee sorbet, honey lavender, red hot chocolate
"gilded lilies" (caramel/nut/graham cracker thang my mother used to make)

twice boiled, please post recipe for the orange/almond/av salad, though I'm going to look stupid if it's just 'mix them all up and put them in a bowl'

Results 1 - 10 of about 15,100,000 for "“I hope you saved some turkey for me”". (0.33 seconds)

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My mom made this throughout my childhood in the 80s. The taste of it is instant time-machine for me, but results may vary.
Here is her recipe:

Mandarin Orange Salad

Dressing:
1/4 cup salad oil (not olive oil use canola or similar oil)
1/4 tsp tabasco sauce
1/2 tsp salt
2 Tablespoons white sugar
2 Tablespoons Tarragon Vinegar
Mix thoroughly and keep at room temp

Salad:
1 can drained mandarin oranges
1/2 head chopped iceberg lettuce mix with hearts of romaine
1 cup chopped celery
1Tbl chopped fresh parsley
2 green onions chopped
1/2 cup slivered almonds (roast in a pan or toaster oven)

MIx salad with dressing, Add roasted almonds on top just before serving

I use red leaf and romaine instead of iceberg, add cucumbers and avocados and scrap the celery. Because it's not Kentucky in the 1980s anymore . . .

oh, and warning: the dressing is really sweet- maybe up the salt/tabasco slightly?

thanks!

teensy lil 11 pound free range turkey

mine was 11 lbs too -- it finished cooking quicker than i expected it to! it didn't turn out "dry" per se but it wasn't as thoroughly moist as the last turkey i made. still, delicious.

roll on christmas

I AM HAVING TOFURKEY THIS YEAR

BRING IT ON!!!!! PUTTING MY BIB ON AS I TYPE THIS

so ready

just putting our bird in the oven
it sat overnight with "beauty paste" on it (butter, salt, paprika, "george washington powder" -what the hell is in that?)

we eat in four hours

Ready as I will ever be.
It's hot in the kitchen.