waffle fries and curly fries often have some kind of weird breaded seasoning on them that makes them taste kind of yuk. imo.
― VegemiteGrrl, Wednesday, 13 April 2011 23:08 (thirteen years ago) link
Curly fries in texas are also called cajun fries and have spices on them. There are gas stations with grills in the corner that serve them and they are grease heaven.
― JacobSanders, Wednesday, 13 April 2011 23:30 (thirteen years ago) link
Heinz spaghetti
?????
― dayo, Thursday, 14 April 2011 00:11 (thirteen years ago) link
i'm convinced that waffle fries do not retain their heat long enough to enjoy them which is my main beef
― brownie, Thursday, 14 April 2011 02:20 (thirteen years ago) link
They feel too "novelty" for me to give them any serious consideration
― VegemiteGrrl, Thursday, 14 April 2011 02:31 (thirteen years ago) link
This is interesting. I was completely under the impression that "chips" was just the term for "fries" in the UK.
― EveningStar (Sund4r), Thursday, 14 April 2011 02:32 (thirteen years ago) link
fries=cookies in the uk
― brownie, Thursday, 14 April 2011 02:42 (thirteen years ago) link
fries = crumpets in Australia
― VegemiteGrrl, Thursday, 14 April 2011 03:14 (thirteen years ago) link
I want a hamburger and some Frenchmens' Testicles.
― The Louvin Spoonful (WmC), Thursday, 14 April 2011 03:22 (thirteen years ago) link
NickB is very right, i voted chips for chip butty reasons.
otm - the chip butty is the highest expression of cuisine, all other food is ass compared to the mighty chip butty
― five gone cats from Boston (underrated aerosmith bootlegs I have owned), Thursday, 14 April 2011 03:38 (thirteen years ago) link
once again aerosmith stands on the side of right.
i don't want to sound critical of posters i love and admire and enjoy but it's a venal sin in my book to describe the components or entireties of chip butties as 'carbs' or 'starch' or 'carbs on carbs' or 'starch on starch'. i also don't describe my loved ones as 'protein' or 'cells on cells'.
― estela, Thursday, 14 April 2011 04:17 (thirteen years ago) link
truth bomb
― VegemiteGrrl, Thursday, 14 April 2011 04:28 (thirteen years ago) link
Nicely said!
SOGGY FRIES* FOREVER. Crispy ones are OK-ish, but soggy = perfection.
*not distinguishing between chips and fries or any other form of fried potato.
― a giant and leaky bag of mayhem (Jesse), Thursday, 14 April 2011 18:10 (thirteen years ago) link
I usually refer to them as "floppy" rather than "soggy."
― dayo, Thursday, 14 April 2011 01:11 (18 hours ago)http://farm1.static.flickr.com/231/509732304_3bf739eb62.jpgAlso, spaghetti hoops...http://static.guim.co.uk/sys-images/Lifeandhealth/Pix/pictures/2006/10/26/9DavidLevene1.jpg...which are best eaten threaded onto the tines of a fork.
― did you notice "you spin me round" was playing in the background? (snoball), Thursday, 14 April 2011 18:26 (thirteen years ago) link
https://www.youtube.com/watch?v=XSq_Fhcckvo^^^ can be cooked in the toaster </studentcookerytip>
― did you notice "you spin me round" was playing in the background? (snoball), Thursday, 14 April 2011 18:29 (thirteen years ago) link
The packaging says not to but I always do
(not sure why - because the frost around one might melt and short the toaster? this seems kind of improbable so maybe there is a better explanation)
― dimension hatris (a passing spacecadet), Thursday, 14 April 2011 18:44 (thirteen years ago) link
Heinz whatever.
Franco American all the way!
― mari$$a marchant (Pillbox), Thursday, 14 April 2011 19:37 (thirteen years ago) link
http://popsop.ru/wp-content/uploads/dba_heinz_with_balls_preview.jpg
― grill 'em bake 'em fry 'em beat 'em 'n' eat 'em (snoball), Thursday, 14 April 2011 19:41 (thirteen years ago) link
are u 4 yrs old
― am0n, Thursday, 14 April 2011 19:43 (thirteen years ago) link
@ the spaghetti-o's post
― am0n, Thursday, 14 April 2011 19:44 (thirteen years ago) link
It's entirely practical. They tend to fall off the fork otherwise.
― grill 'em bake 'em fry 'em beat 'em 'n' eat 'em (snoball), Thursday, 14 April 2011 19:49 (thirteen years ago) link
Have you never heard of a spoon?
― Periblepsis occasioned by homoeoteleuton (Michael White), Thursday, 14 April 2011 19:50 (thirteen years ago) link
red hot faggot balls
― Thraft of Cleveland (Bill Magill), Thursday, 14 April 2011 19:51 (thirteen years ago) link
I love the idea that there are definable levels of sophistication re. ways of eating spaghetti hoops.
― ailsa, Thursday, 14 April 2011 19:52 (thirteen years ago) link
As long as one never, never eats them with a knife.
― Periblepsis occasioned by homoeoteleuton (Michael White), Thursday, 14 April 2011 19:53 (thirteen years ago) link
http://www.farmway.co.uk/pet-1/wild-bird-7/wild-bird-food-20/superior-wild-bird-fat-5564-2689_zoom.jpg
― A Zed and Two Nults (Noodle Vague), Thursday, 14 April 2011 19:54 (thirteen years ago) link
can't really see any convincing argument as to why baked beans are OK for adults to eat and spaghetti hoops aren't, tbh
― Frank-Lampard-backing-anti-semitism-campaign.html (DJ Mencap), Thursday, 14 April 2011 19:55 (thirteen years ago) link
http://www.gardencentre.co.uk/images/large/3900.jpg
― A Zed and Two Nults (Noodle Vague), Thursday, 14 April 2011 19:55 (thirteen years ago) link
http://cx29.justhost.com/~ashwood4/wp-content/uploads/2010/08/50-fat-balls.jpg
― A Zed and Two Nults (Noodle Vague), Thursday, 14 April 2011 19:56 (thirteen years ago) link
why baked beans are OK for adults to eat and spaghetti hoops aren't
Both too sweet, actually
― Periblepsis occasioned by homoeoteleuton (Michael White), Thursday, 14 April 2011 19:57 (thirteen years ago) link
Shit, now I really want to go to a pet store and ask if they have fabulous fat balls.
― Periblepsis occasioned by homoeoteleuton (Michael White), Thursday, 14 April 2011 19:58 (thirteen years ago) link
Baked beans are fine, but spaghetti hoops are way too sweet. Also tinned ravioli, bleurgh.
I still haven't had that chip butty yet. Lunchtime tomorrow, definitely.
― ailsa, Thursday, 14 April 2011 20:00 (thirteen years ago) link
designed to attract a variety of wild birds
Mystery's secret revealed!
― grill 'em bake 'em fry 'em beat 'em 'n' eat 'em (snoball), Thursday, 14 April 2011 20:01 (thirteen years ago) link
thing is, beans are beans. tinned spaghetti is a horrible version of real pasta tho. tinned ravioli used to be a guilty pleasure if I was giving the kids some tho.
― A Zed and Two Nults (Noodle Vague), Thursday, 14 April 2011 20:02 (thirteen years ago) link
i really wish there was a jpeg of the original "Fat Balls for Wild Birds" that Mrs V and Joel found in a pet shop.
― Periblepsis occasioned by homoeoteleuton (Michael White),
How am I going to eat spaghetti hoops on toast with a knife and spoon?
― grill 'em bake 'em fry 'em beat 'em 'n' eat 'em (snoball), Thursday, 14 April 2011 20:03 (thirteen years ago) link
I'll eat cannelini from a can but baked beans, eugh. I don't know but I do suspect that the sauce on your canned ravioli is probably too sweet like it always is here in the States. Overly sweet tomato sauce covered in gross Kraft parmesan always made me want to hurl as a child.
― Periblepsis occasioned by homoeoteleuton (Michael White), Thursday, 14 April 2011 20:05 (thirteen years ago) link
But UK baked beans are different from US baked beans. They're in a tomato sauce for starters and aren't sweet like ours.
― ENBB, Thursday, 14 April 2011 20:06 (thirteen years ago) link
this whole conversation is making me want to hurladults eat spaghettios?
― housedress? maxidress! (La Lechera), Thursday, 14 April 2011 20:06 (thirteen years ago) link
― grill 'em bake 'em fry 'em beat 'em 'n' eat 'em (snoball), Thursday, April 14, 2011 4:03 PM (2 minutes ago) Bookmark
Oh man snoball you have no idea how ridiculous this sounds to someone unfamiliar with the practice. The first time I saw RS do this I was like "REally? You're going to put Spaghetti Os on toast and eat it with cutlery? But . . . but . . .WAHT?!
― ENBB, Thursday, 14 April 2011 20:07 (thirteen years ago) link
I don't see how it would be any harder than with a fork. Though, if it has to be a fork, I'd just cut up my toast into bite-sized morsels rather than trying to thread spaghetti-os onto the tines of my fork.
― Periblepsis occasioned by homoeoteleuton (Michael White), Thursday, 14 April 2011 20:08 (thirteen years ago) link
what sauce are US baked beans in then? iirc haricot beans were orig served in some kind of sweet treacly sauce by Victorian Britishes
― A Zed and Two Nults (Noodle Vague), Thursday, 14 April 2011 20:08 (thirteen years ago) link
I love spaghettios but eat them like twice a year. That said, they were my go to in college even more so than ramen. Also, I like them cold.
― ENBB, Thursday, 14 April 2011 20:08 (thirteen years ago) link
It's not like I'm eating alphabetti-spaghetti.
― grill 'em bake 'em fry 'em beat 'em 'n' eat 'em (snoball), Thursday, 14 April 2011 20:08 (thirteen years ago) link
Or cut my toast into lovely toast points and dip them in the spaghetti-os. I'm sure that's how Emily Post did it.
― Periblepsis occasioned by homoeoteleuton (Michael White), Thursday, 14 April 2011 20:09 (thirteen years ago) link
I mean, credit me with some class, people...
― grill 'em bake 'em fry 'em beat 'em 'n' eat 'em (snoball), Thursday, 14 April 2011 20:09 (thirteen years ago) link
In the United States, Boston baked beans use a sauce made from pork and molasses, and are so popular the city has been nicknamed "Beantown."
― ENBB, Thursday, 14 April 2011 20:09 (thirteen years ago) link
do not hate on alphagetti ;_;
― VegemiteGrrl, Thursday, 14 April 2011 20:10 (thirteen years ago) link