Notate your favorite sandwhich thusly:

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i am usually not a foodie in any sense of the term, but sometimes when you eat a good, simple sandwich with very high quality meats and cheeses you understand, for a minute.

dabnis coleman's ghost (dubplatestyle), Friday, 9 December 2005 20:23 (eighteen years ago) link

Beautifully said.

Jordan (Jordan), Friday, 9 December 2005 20:28 (eighteen years ago) link

BABY SPICE
hot oil
me
cocoa butter
LOUISE WENER

Calum Robert Waddell (nabisco), Friday, 9 December 2005 20:30 (eighteen years ago) link

nice thick italian focaccia bread
a basil pesto sauce
tomato slices
fresh mozz
more pesto
nice thick italian focaccia bread

fuckin pizza sandwhich, take that motherfuckers.

AaronK (AaronK), Friday, 9 December 2005 20:39 (eighteen years ago) link

QED

AaronK (AaronK), Friday, 9 December 2005 20:39 (eighteen years ago) link

Is that served hot?

Jordan (Jordan), Friday, 9 December 2005 20:41 (eighteen years ago) link

SURE.

AaronK (AaronK), Friday, 9 December 2005 20:41 (eighteen years ago) link

alternatively, http://www.blackdiamond.ca/recipes/pizza_sand.htm

the point is, sandwich can include pizza.

AaronK (AaronK), Friday, 9 December 2005 20:42 (eighteen years ago) link

I think the form of pizza is more essential than the common toppings/flavors that the pizza sandwich tries to emulate. I mean, taking off the top piece of bread wouldn't make it into a pizza.

Jordan (Jordan), Friday, 9 December 2005 20:52 (eighteen years ago) link

LUNCH TODAY:

CRUSTY SOURDOUGH BAGUETTE
Artichoke and spinach hummus
Cabot Sharp Cheddar Cheese
Pepper Crusted Roasted Turkey
Mixed Greens
Olive Tapenade
CRUSTY SOURDOUGH BAGUETTE

giboyeux (skowly), Friday, 9 December 2005 21:08 (eighteen years ago) link

hommina hommina

dabnis coleman's ghost (dubplatestyle), Friday, 9 December 2005 21:13 (eighteen years ago) link

I know!


giboyeux (skowly), Friday, 9 December 2005 21:16 (eighteen years ago) link

How come no one says "Come...to Butthead" any more?

n/a (Nick A.), Friday, 9 December 2005 21:19 (eighteen years ago) link

Or is that a silly question?

n/a (Nick A.), Friday, 9 December 2005 21:19 (eighteen years ago) link

dammit, beavis

gabbneb (gabbneb), Friday, 9 December 2005 22:03 (eighteen years ago) link

Find threads from I Love Everything, containing SANDWICH.
100 results found:

why not an "I Love Sandwiches"?

SAMMICH, Friday, 9 December 2005 23:48 (eighteen years ago) link

fk! jess' sandwich sounds good

cozen (Cozen), Saturday, 10 December 2005 00:48 (eighteen years ago) link

i would pay big $$$ for another of those buffalo burger patty melts.

thorstein veblen (Jody Beth Rosen), Saturday, 10 December 2005 00:50 (eighteen years ago) link

what is up with you people who don't like caraway seeds in rye bread?!

geeta (geeta), Sunday, 11 December 2005 19:47 (eighteen years ago) link

nine months pass...
pumpernickel rye
cold leftover grilled trout filet
Basque sheep cheese
roasted red pepper slivers
1/4" thick slice of yellow heirloom tomato
ridiculous shit ton of mayo
pumperknickel rye

a naked Kraken annoying Times Square tourists with an acoustic guitar (nickalici, Tuesday, 12 September 2006 16:54 (seventeen years ago) link

1/4" thick slice of yellow heirloom tomato

this is like the key to a great sandwich

gabbneb (gabbneb), Tuesday, 12 September 2006 16:56 (seventeen years ago) link

I am a traditionalist:

lightly toasted wheat bread
bacon
tangy ripe tomato slices
lettuce
slight scraping of mayonaisse
lightly toasted wheat bread

Aimless (Aimless), Tuesday, 12 September 2006 17:02 (seventeen years ago) link

French bread
Pepper
Parmesan shavings
Roasted Onions
Horseradish mayonnaise
Rocket
Rare roast beef
French bread

Si.C@rter (SiC@rter), Tuesday, 12 September 2006 20:12 (seventeen years ago) link

Pepper as in black pepper btw

Si.C@rter (SiC@rter), Tuesday, 12 September 2006 20:13 (seventeen years ago) link

Thank god, I thought you were going to eat my grandma's cat!

a naked Kraken annoying Times Square tourists with an acoustic guitar (nickalici, Tuesday, 12 September 2006 20:16 (seventeen years ago) link

Today it would be a great, GREAT Cuban sandwich, with no gristle or slimy fatty bits on the roast pork, and on nice, crusty bread that cuts the roof of my mouth when I chew it but I don't realize this until the next day.

Laurel (Laurel), Tuesday, 12 September 2006 20:19 (seventeen years ago) link

I had a great sandwich at a cafe last night, which consisted of Bladk Diamond cheddar, Granny Smith apple slices, and Dijon mustard on walnut-currant bread. (With grapes and olives on the side.)

jaymc (jaymc), Tuesday, 12 September 2006 20:24 (seventeen years ago) link

Thank god, I thought you were going to eat my grandma's cat!

Is he a black cat? ;)

Si.C@rter (SiC@rter), Tuesday, 12 September 2006 20:59 (seventeen years ago) link

top half of really good baguette (really. good. baguette. only!)
butter
emmenthal cheese
walnuts
bottom half of really good baguette

mmm. delicious

dar1a g (daria g), Tuesday, 12 September 2006 21:29 (seventeen years ago) link

i luv cuban sandwiches. they are delish @ han's market on broadway.

disappointing goth fest line-up (orion), Tuesday, 12 September 2006 22:15 (seventeen years ago) link

From my local italian bistro, simple but good:

Baguette
Butter
Homemade pesto
Parma ham off the bone
Tomato
Mozzerella
Homemade pesto
Butter
Baguette

All for only £2, fuckin bargain.

chap who would dare to start Raaatpackin (chap), Tuesday, 12 September 2006 22:26 (seventeen years ago) link

that sounds grebt.

disappointing goth fest line-up (orion), Wednesday, 13 September 2006 02:29 (seventeen years ago) link

one year passes...

REVIVE THUSLY

Jordan, Thursday, 13 December 2007 15:51 (sixteen years ago) link

From my local S. Indian snack shop:

White bread
cucumber/onion/soft cooked potato(almost mashed)/tomato/
sweet red pepper ---> all thinly sliced
coriander chutney
White bread
Another layer of aforementioned veggies+ chutney
Panneer cheese
White bread

All toasted in a sandwich press and sprinkled with this amazing masala.
I'm addicted.

Capitaine Jay Vee, Thursday, 13 December 2007 15:54 (sixteen years ago) link

Where is this place. Name it - and I go.

ledge, Thursday, 13 December 2007 15:59 (sixteen years ago) link

me too! that sounds DELICIOUS.

lauren, Thursday, 13 December 2007 16:03 (sixteen years ago) link

BABY SPICE
hot oil
me
cocoa butter
LOUISE WENER
-- Calum Robert Waddell (nabisco), Friday, 9 December 2005 20:30 (2 years ago) Bookmark Link

lol

Dom Passantino, Thursday, 13 December 2007 16:05 (sixteen years ago) link

rye
brown mustard
red onion
corned beef
rye
swiss
pastrami
rye

dan m, Thursday, 13 December 2007 16:13 (sixteen years ago) link

There was an excellent Italian place that I used to go to:

Chiabatta
Cheese Omlette
Chicken Escalope [slice of chicken in breadcrumbs and fried]
mayo
Extra cheese
Chiabatta

...all toasted
And then die from hardened arteries

snoball, Thursday, 13 December 2007 16:14 (sixteen years ago) link

XXXpost It's on Newark Ave. in Jersey City - called something like RimZim's Big Bite. Ask for the Bombay Special sandwich.

Capitaine Jay Vee, Thursday, 13 December 2007 16:57 (sixteen years ago) link

My last truly spectacular sandwich, self-made:

TOP BIT OF CRUSTY FRENCH BREAD
mayonnaise (with touch of lemon juice)
sandwich peppers / banana peppers
fried scallops with chipotle cornmeal breading
tomato slices
BOTTOM BIT OF CRUSTY FRENCH BREAD

nabisco, Thursday, 13 December 2007 17:02 (sixteen years ago) link

Wait wait: I forgot the hunks of garlic/herb havarti!

nabisco, Thursday, 13 December 2007 17:03 (sixteen years ago) link

scallops and cheese?!?

lauren, Thursday, 13 December 2007 17:06 (sixteen years ago) link

I should maybe specify that these were those tiny bay scallops, not big sea scallops.

I have messed up my notation something fierce.

It was like a fried-oyster po boy, but they didn't have good oysters at the store, so fried bay scallops instead. And yes, with little chunks of herbed cheese.

Revised:

TOP BIT OF CRUSTY FRENCH BREAD
mayonnaise (with touch of lemon juice)
sandwich peppers / banana peppers
crumbled garlic/herb havarti
fried bay scallops with chipotle cornmeal breading
tomato slices
BOTTOM BIT OF CRUSTY FRENCH BREAD

nabisco, Thursday, 13 December 2007 17:08 (sixteen years ago) link

xp Hmm jersey city a bit far to travel for a sarnie. Damn shame.

ledge, Thursday, 13 December 2007 17:09 (sixteen years ago) link

Untoasted:

White bread
Marge
Napoli salami
Parma ham
Turkey slice
Marge
White bread

Toasted:

White bread
Mozzarella
Last night's marinated pork, chopped into thin slices
White bread

Just got offed, Thursday, 13 December 2007 17:12 (sixteen years ago) link

1 slice white or multigrain bread or baguette
butter
2 or 3 slices of beetroot
pepper
salt
2 or 3 slices of hyroponically grown tomato
medium cheedar cheese
iceberg lettuce
butter
1 slice white or multigrain bread or baguette

nice and boring and oh so tasty.

sunny successor, Thursday, 13 December 2007 17:15 (sixteen years ago) link

last night:

7 GRAIN BREAD (w/margarine, grilled in pan)
Big Mustard (stone ground)
roma tomato
kosher bologna
kosher peppered pastrami
kosher peppered pastrami
7 GRAIN BREAD (w/margarine, grilled in pan)

Jordan, Thursday, 13 December 2007 17:16 (sixteen years ago) link

i love beets on sandwiches. tesco did a beetroot chutney briefly that was one of the best condiments ever.

lauren, Thursday, 13 December 2007 17:16 (sixteen years ago) link

slightly vinegary sliced beets with salt beef and mustard instead of pickles is very very good.

Ed, Thursday, 13 December 2007 17:18 (sixteen years ago) link


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