Notate your favorite sandwhich thusly:

rye
brown mustard
red onion
corned beef
rye
swiss
pastrami
rye

There was an excellent Italian place that I used to go to:

Chiabatta
Cheese Omlette
Chicken Escalope [slice of chicken in breadcrumbs and fried]
mayo
Extra cheese
Chiabatta

...all toasted
And then die from hardened arteries

XXXpost It's on Newark Ave. in Jersey City - called something like RimZim's Big Bite. Ask for the Bombay Special sandwich.

My last truly spectacular sandwich, self-made:

TOP BIT OF CRUSTY FRENCH BREAD
mayonnaise (with touch of lemon juice)
sandwich peppers / banana peppers
fried scallops with chipotle cornmeal breading
tomato slices
BOTTOM BIT OF CRUSTY FRENCH BREAD

Wait wait: I forgot the hunks of garlic/herb havarti!

scallops and cheese?!?

I should maybe specify that these were those tiny bay scallops, not big sea scallops.

I have messed up my notation something fierce.

It was like a fried-oyster po boy, but they didn't have good oysters at the store, so fried bay scallops instead. And yes, with little chunks of herbed cheese.

Revised:

TOP BIT OF CRUSTY FRENCH BREAD
mayonnaise (with touch of lemon juice)
sandwich peppers / banana peppers
crumbled garlic/herb havarti
fried bay scallops with chipotle cornmeal breading
tomato slices
BOTTOM BIT OF CRUSTY FRENCH BREAD

xp Hmm jersey city a bit far to travel for a sarnie. Damn shame.

Untoasted:

White bread
Marge
Napoli salami
Parma ham
Turkey slice
Marge
White bread

Toasted:

White bread
Mozzarella
Last night's marinated pork, chopped into thin slices
White bread

1 slice white or multigrain bread or baguette
butter
2 or 3 slices of beetroot
pepper
salt
2 or 3 slices of hyroponically grown tomato
medium cheedar cheese
iceberg lettuce
butter
1 slice white or multigrain bread or baguette

nice and boring and oh so tasty.

last night:

7 GRAIN BREAD (w/margarine, grilled in pan)
Big Mustard (stone ground)
roma tomato
kosher bologna
kosher peppered pastrami
kosher peppered pastrami
7 GRAIN BREAD (w/margarine, grilled in pan)

i love beets on sandwiches. tesco did a beetroot chutney briefly that was one of the best condiments ever.

slightly vinegary sliced beets with salt beef and mustard instead of pickles is very very good.

-- multigrain toast
cranberry-apple relish
honey-roasted peanut butter
-- multigrain toast

THIS:

White Bread
Butter
Lettuce
Cold Chicken Breast
Red Onion
Sweet Chili Sauce
Dash O Lemon
Bread

OM NOM NOM NOM!

French Bread
House Dressing
Melted Cheddar Cheese
Grilled Onions
Steamed Spinach
Sliced Roast Beef
French Bread

I love you, "The Manhattan" from Booeymongers.

the other day i saw a picture of a turkey/cheddar sandwich w/ green apple slices on it. this sounds really good to me. has anyone tried an apple on a sandwich before? c/d?

The Reuben Club

Marble Rye
1000 Island
THIN layer of saukerkraut
Swiss
Corned Beef
Swiss
Marble Rye
Swiss
Pastrami
Swiss
1000 Island
Marble Rye

grill the two meats to warm

warm up the sauerkraut

as meat is STARTING to brown, add cheese

Take the two halves and build, bread down, in frying pan on low heat with about a half tablespoon of butter melted therein. Add the third piece of bread to one, leave other "open face"

flip "closed face" to evenly grill both sides, and then add final cheese to open face, put closed face on top, and take off grill.

Serve with root beer and favorite type of snack chip. Eat again in a week.

Like eat ANYTHING in a week, but don't expect to be hungry before then.

Cold. Miserable out. I decided to go have my new fave sandwich (mentioned above) for lunch. It is a sad, sad day. They replaced the paneer cheese with melted (what tasted like) Kraft singles (blerrgh) and added lots of sliced beets in lieu of peppers this time 'round. Nothing good lasts forever.

I just made an awesome sandwich consisting of the following:

Homemade beer rye bread
Mustard
Yellow tomato (from farmer's market)
Cucumber
Aged gouda
Tofurkey
Pesto
Homemade beer rye bread

dagwood in exile :-/

john i will totally buy a loaf of homemade beer rye bread.

what an awesome thread.

WONDERBREAD
Tabasco®
WONDERBREAD

Slice of Waldkorn bread
half a kilo of Nutella
Slice of Waldkorn bread

i don't know what waldkorn bread is, but yes please.

http://www.soezie.com/Portals/7/recepten/waldkornrozijnennoten.jpg

Dark brown bread. Here depicted with raisins, mine preferrably sans raisins.

i can't believe i fucked up the spelling of sandwich in this thread title.

today it's a good one.

baguette
deli mustard/hot sauce
prosciutto
turkey
fresh mozzarella
tomatoes.
lil more mustard
other half of baguette

I didn't and probably won't ever eat one but we served a philly cheese steak monte cristo at my restaurant this week.

My sandwich today:

hoagie bottom
roasted garlic goat cheese spread
two pork chops
spinach wilted in bacon vinaigrette
haogie top

mmmmmmm pork chop sandwich.

Started getting sandwiches at the cafeteria salad bar. Here's what it's been lately:

12-grain
hummus
red onions
cucumbers
american cheese (or provolone if i'm lucky)
12-grain

Accompanied by a can of CocaCola and Fritos. There are kinda limited options at the salad bar (on very unlucky days there is no hmmus), but inspired by
this thread, I'm going to try to change it up a little tomorrow.

It means a bit of work when I make my packed lunch up of a morning, but lately I've been rocking:

well-fired rolls
spread with lite mayonnaise
slice of ham
crispy lettuce
one fat, juicy, crunchy cornichon, sliced lengthways

not a sandwich, but today i had this vegan/gluten-free quiche with six layers of vegetables in between a buckwheat crust, held together with tofu, and topped with an artichoke. expensive but really really good -- from le pain quotidien.

marmite
butter
toast

i like a complicated sandwich but for the moment i'm liking wheat bread, cheddar cheese, & cranberry sauce. (just a bit obsessed with cranberries this week.)

Whole Foods is doing a nice cheddar with cranberries in it. Not overly sweet unlike some of the softer cheeses you get with berries/apricots in.

I've always been partial to a mild chicken tikka with crunchy lettuce. Am I likely to find this in San Francisco?

panini for lunch today with roast beef, truffle cheese, arugula, served with spicy pickle chips. i totally cannot afford to eat like this but when i'm in a funk i go nuts and lose all track of my ability to balance a checkbook.

pastrami on rye 4ever

that sounds so good.

pita (warmed on the grill)
halal chicken
iceberg lettuce
tomato chunks
squirt of BBQ sauce (american style)

today:
white bread, was crusty but gone a bit soft
black pepper
sun-dried tomato
prosciutto
smear of oil from fingers after I had to dig deep into the jar to get said tomato
white bread, was crusty but gone a bit soft

I don't make sandwiches for myself very often, but I do go to Atlanta Bread Company once or twice a month, and have figured out my perfect sandwich through much trial & error:

Multigrain bread, thick slice
Romaine
Provolone cheese, thin slice
Turkey
2 small strips of bacon, very crispy
Avocado
Red onions
Salt & pepper
Another thick slice multigrain

Basic, but delicious. I may have to start experimenting with tomatoes, though, for some reason they never really clicked with me until this year.

excellent sandwich. i would leave off the avocado (personal taste... i don't like the texture), but otherwise you're speaking my language.

also i'd go for pickled red onion (like they have at taquerias) instead of straight-up raw.

sourdough
mustard
dash of hot sauce
lettuce
tomato
pickle
cheddar
turkey
sourdough

Today's lunch:

WaWa hoagie bread (not toasted)
A little mayo
Lettuce
Tomato
Honey Smoked Turkey
Cheddar cheese
Wawa hoagie bread

turkey is killing it.

tis the season.