I should maybe specify that these were those tiny bay scallops, not big sea scallops.
I have messed up my notation something fierce.
It was like a fried-oyster po boy, but they didn't have good oysters at the store, so fried bay scallops instead. And yes, with little chunks of herbed cheese.
Revised:
TOP BIT OF CRUSTY FRENCH BREAD mayonnaise (with touch of lemon juice) sandwich peppers / banana peppers crumbled garlic/herb havarti fried bay scallops with chipotle cornmeal breading tomato slices BOTTOM BIT OF CRUSTY FRENCH BREAD
― nabisco, Thursday, 13 December 2007 17:08 (sixteen years ago) link
xp Hmm jersey city a bit far to travel for a sarnie. Damn shame.
― ledge, Thursday, 13 December 2007 17:09 (sixteen years ago) link
Untoasted:
White bread Marge Napoli salami Parma ham Turkey slice Marge White bread
Toasted:
White bread Mozzarella Last night's marinated pork, chopped into thin slices White bread
― Just got offed, Thursday, 13 December 2007 17:12 (sixteen years ago) link
1 slice white or multigrain bread or baguette butter 2 or 3 slices of beetroot pepper salt 2 or 3 slices of hyroponically grown tomato medium cheedar cheese iceberg lettuce butter 1 slice white or multigrain bread or baguette
nice and boring and oh so tasty.
― sunny successor, Thursday, 13 December 2007 17:15 (sixteen years ago) link
last night:
7 GRAIN BREAD (w/margarine, grilled in pan) Big Mustard (stone ground) roma tomato kosher bologna kosher peppered pastrami kosher peppered pastrami 7 GRAIN BREAD (w/margarine, grilled in pan)
― Jordan, Thursday, 13 December 2007 17:16 (sixteen years ago) link
i love beets on sandwiches. tesco did a beetroot chutney briefly that was one of the best condiments ever.
― lauren, Thursday, 13 December 2007 17:16 (sixteen years ago) link
slightly vinegary sliced beets with salt beef and mustard instead of pickles is very very good.
― Ed, Thursday, 13 December 2007 17:18 (sixteen years ago) link
-- multigrain toast cranberry-apple relish honey-roasted peanut butter -- multigrain toast
― elmo argonaut, Thursday, 13 December 2007 17:23 (sixteen years ago) link
THIS:
White Bread Butter Lettuce Cold Chicken Breast Red Onion Sweet Chili Sauce Dash O Lemon Bread
OM NOM NOM NOM!
― the next grozart, Thursday, 13 December 2007 17:43 (sixteen years ago) link
French Bread House Dressing Melted Cheddar Cheese Grilled Onions Steamed Spinach Sliced Roast Beef French Bread
I love you, "The Manhattan" from Booeymongers.
― Savannah Smiles, Thursday, 13 December 2007 17:43 (sixteen years ago) link
the other day i saw a picture of a turkey/cheddar sandwich w/ green apple slices on it. this sounds really good to me. has anyone tried an apple on a sandwich before? c/d?
― J0rdan S., Thursday, 13 December 2007 17:50 (sixteen years ago) link
The Reuben Club
Marble Rye 1000 Island THIN layer of saukerkraut Swiss Corned Beef Swiss Marble Rye Swiss Pastrami Swiss 1000 Island Marble Rye
grill the two meats to warm
warm up the sauerkraut
as meat is STARTING to brown, add cheese
Take the two halves and build, bread down, in frying pan on low heat with about a half tablespoon of butter melted therein. Add the third piece of bread to one, leave other "open face"
flip "closed face" to evenly grill both sides, and then add final cheese to open face, put closed face on top, and take off grill.
Serve with root beer and favorite type of snack chip. Eat again in a week.
― B.L.A.M., Thursday, 13 December 2007 17:51 (sixteen years ago) link
Like eat ANYTHING in a week, but don't expect to be hungry before then.
― B.L.A.M., Thursday, 13 December 2007 17:52 (sixteen years ago) link
Cold. Miserable out. I decided to go have my new fave sandwich (mentioned above) for lunch. It is a sad, sad day. They replaced the paneer cheese with melted (what tasted like) Kraft singles (blerrgh) and added lots of sliced beets in lieu of peppers this time 'round. Nothing good lasts forever.
― Capitaine Jay Vee, Thursday, 13 December 2007 21:12 (sixteen years ago) link
I just made an awesome sandwich consisting of the following:
Homemade beer rye bread Mustard Yellow tomato (from farmer's market) Cucumber Aged gouda Tofurkey Pesto Homemade beer rye bread
― jaymc, Friday, 13 June 2008 01:24 (sixteen years ago) link
dagwood in exile :-/
― m coleman, Friday, 13 June 2008 01:29 (sixteen years ago) link
john i will totally buy a loaf of homemade beer rye bread.
― chicago kevin, Friday, 13 June 2008 02:27 (sixteen years ago) link
what an awesome thread.
― J0hn D., Friday, 13 June 2008 02:40 (sixteen years ago) link
WONDERBREAD Tabasco® WONDERBREAD
― Allen, Friday, 13 June 2008 03:00 (sixteen years ago) link
Slice of Waldkorn bread half a kilo of Nutella Slice of Waldkorn bread
― stevienixed, Friday, 13 June 2008 09:04 (sixteen years ago) link
i don't know what waldkorn bread is, but yes please.
― Upt0eleven, Friday, 13 June 2008 09:10 (sixteen years ago) link
http://www.soezie.com/Portals/7/recepten/waldkornrozijnennoten.jpg
Dark brown bread. Here depicted with raisins, mine preferrably sans raisins.
― stevienixed, Friday, 13 June 2008 09:45 (sixteen years ago) link
i can't believe i fucked up the spelling of sandwich in this thread title.
today it's a good one.
baguette deli mustard/hot sauceprosciuttoturkeyfresh mozzarellatomatoes.lil more mustardother half of baguette
― ian, Friday, 21 November 2008 20:18 (fifteen years ago) link
I didn't and probably won't ever eat one but we served a philly cheese steak monte cristo at my restaurant this week.
― BODY PROP (nickalicious), Friday, 21 November 2008 20:42 (fifteen years ago) link
My sandwich today:
hoagie bottomroasted garlic goat cheese spreadtwo pork chopsspinach wilted in bacon vinaigrettehaogie top
― BODY PROP (nickalicious), Friday, 21 November 2008 20:44 (fifteen years ago) link
mmmmmmm pork chop sandwich.
― ian, Friday, 21 November 2008 21:00 (fifteen years ago) link
Started getting sandwiches at the cafeteria salad bar. Here's what it's been lately:12-grainhummusred onionscucumbersamerican cheese (or provolone if i'm lucky)12-grainAccompanied by a can of CocaCola and Fritos. There are kinda limited options at the salad bar (on very unlucky days there is no hmmus), but inspired bythis thread, I'm going to try to change it up a little tomorrow.
― kingkongvsgodzilla, Wednesday, 11 November 2009 22:01 (fourteen years ago) link
It means a bit of work when I make my packed lunch up of a morning, but lately I've been rocking:
well-fired rollsspread with lite mayonnaiseslice of hamcrispy lettuceone fat, juicy, crunchy cornichon, sliced lengthways
― Ismael Klata, Wednesday, 11 November 2009 22:10 (fourteen years ago) link
not a sandwich, but today i had this vegan/gluten-free quiche with six layers of vegetables in between a buckwheat crust, held together with tofu, and topped with an artichoke. expensive but really really good -- from le pain quotidien.
― señor wig day (get bent), Thursday, 12 November 2009 04:11 (fourteen years ago) link
marmitebuttertoast
― tomofthenest, Thursday, 12 November 2009 11:04 (fourteen years ago) link
i like a complicated sandwich but for the moment i'm liking wheat bread, cheddar cheese, & cranberry sauce. (just a bit obsessed with cranberries this week.)
― Maria, Thursday, 12 November 2009 14:23 (fourteen years ago) link
Whole Foods is doing a nice cheddar with cranberries in it. Not overly sweet unlike some of the softer cheeses you get with berries/apricots in.
I've always been partial to a mild chicken tikka with crunchy lettuce. Am I likely to find this in San Francisco?
― Not the real Village People, Thursday, 12 November 2009 19:23 (fourteen years ago) link
panini for lunch today with roast beef, truffle cheese, arugula, served with spicy pickle chips. i totally cannot afford to eat like this but when i'm in a funk i go nuts and lose all track of my ability to balance a checkbook.
― señor wig day (get bent), Thursday, 12 November 2009 23:44 (fourteen years ago) link
pastrami on rye 4ever
― trampa va jamon (M@tt He1ges0n), Thursday, 12 November 2009 23:49 (fourteen years ago) link
that sounds so good.
― señor wig day (get bent), Thursday, 12 November 2009 23:50 (fourteen years ago) link
pita (warmed on the grill)halal chickeniceberg lettucetomato chunkssquirt of BBQ sauce (american style)
― chief rocker frankie crocker (m coleman), Friday, 13 November 2009 11:31 (fourteen years ago) link
today:white bread, was crusty but gone a bit softblack peppersun-dried tomatoprosciuttosmear of oil from fingers after I had to dig deep into the jar to get said tomatowhite bread, was crusty but gone a bit soft
― Ismael Klata, Friday, 13 November 2009 11:41 (fourteen years ago) link
I don't make sandwiches for myself very often, but I do go to Atlanta Bread Company once or twice a month, and have figured out my perfect sandwich through much trial & error:
Multigrain bread, thick sliceRomaineProvolone cheese, thin sliceTurkey2 small strips of bacon, very crispyAvocadoRed onionsSalt & pepperAnother thick slice multigrain
Basic, but delicious. I may have to start experimenting with tomatoes, though, for some reason they never really clicked with me until this year.
― More Butty In Your Pants (Telephone thing), Friday, 13 November 2009 20:15 (fourteen years ago) link
excellent sandwich. i would leave off the avocado (personal taste... i don't like the texture), but otherwise you're speaking my language.
― señor wig day (get bent), Friday, 13 November 2009 20:17 (fourteen years ago) link
also i'd go for pickled red onion (like they have at taquerias) instead of straight-up raw.
― señor wig day (get bent), Friday, 13 November 2009 20:19 (fourteen years ago) link
sourdough mustarddash of hot saucelettucetomatopicklecheddarturkeysourdough
― house of flying jaggers (J0rdan S.), Friday, 13 November 2009 20:22 (fourteen years ago) link
Today's lunch:
WaWa hoagie bread (not toasted)A little mayoLettuceTomatoHoney Smoked TurkeyCheddar cheeseWawa hoagie bread
― o. nate, Friday, 13 November 2009 20:35 (fourteen years ago) link
turkey is killing it.
― fields of salmon, Friday, 13 November 2009 21:35 (fourteen years ago) link
tis the season.
― señor wig day (get bent), Friday, 13 November 2009 21:39 (fourteen years ago) link
oh ok here is recent versionwhite-oatmeal breadmayo3 slices of smoked hammustardred onion shardssalad mixcouple 3 thin slices tomatoprovolonemayowhite-oatmeal bread
― slowcoreenactsfrustrationdoubtandevenfearofneverbeingfulfilled (jdchurchill), Saturday, 14 November 2009 00:41 (fourteen years ago) link
I made one just now for the purposes of counteracting all the healthy stuff lately:
BREAD (buttered on the outside)sliced cheddar cheeseslice of smoked hamthree potato, cheese, and bacon perogies (fried in advance)half an onion (diced, caramelized in advance)slice of smoked hamsliced cheddar cheeseBREAD (buttered on the outside)
After assembly it's back in the frying pan until the bread is a greasy brown and the cheese is melted inside the sandwich.
― fields of salmon, Saturday, 14 November 2009 23:43 (fourteen years ago) link
I bow before fields of salmon's sandwich!
Mine:
grilled ryenice thin hamburgermelted swissonions fried until browngrilled rye
aka the patty melt
― Guayaquil (eephus!), Sunday, 15 November 2009 00:00 (fourteen years ago) link
12 grain cut thickheirloom tomatoiceburg lettucesharp cheddar, sliced thinred onionpickle roundssmoked ham (1 slice) french mustard12 grain cut thick
― paulhw, Sunday, 15 November 2009 00:16 (fourteen years ago) link
Here's what I came up with for this week:
RollThin layer of Sriracha*Mixed field greensCarrot ShredsPickled JalapenosCucumbers4 slices of SwissRoll
*(to no noticable effect, strangely)
― kingkongvsgodzilla, Thursday, 19 November 2009 17:25 (fourteen years ago) link
ok guys this sandwich kicks my ass right now:
ciabatta topmayoprovolonespring mixtomatoesthin-slice red onionsmoked turkeysalamimayociabatta bottom
― Meteor Crater (jdchurchill), Tuesday, 5 January 2010 20:24 (fourteen years ago) link