Like eat ANYTHING in a week, but don't expect to be hungry before then.
― B.L.A.M., Thursday, 13 December 2007 17:52 (sixteen years ago) link
Cold. Miserable out. I decided to go have my new fave sandwich (mentioned above) for lunch. It is a sad, sad day. They replaced the paneer cheese with melted (what tasted like) Kraft singles (blerrgh) and added lots of sliced beets in lieu of peppers this time 'round. Nothing good lasts forever.
― Capitaine Jay Vee, Thursday, 13 December 2007 21:12 (sixteen years ago) link
I just made an awesome sandwich consisting of the following:
Homemade beer rye bread Mustard Yellow tomato (from farmer's market) Cucumber Aged gouda Tofurkey Pesto Homemade beer rye bread
― jaymc, Friday, 13 June 2008 01:24 (sixteen years ago) link
dagwood in exile :-/
― m coleman, Friday, 13 June 2008 01:29 (sixteen years ago) link
john i will totally buy a loaf of homemade beer rye bread.
― chicago kevin, Friday, 13 June 2008 02:27 (sixteen years ago) link
what an awesome thread.
― J0hn D., Friday, 13 June 2008 02:40 (sixteen years ago) link
WONDERBREAD Tabasco® WONDERBREAD
― Allen, Friday, 13 June 2008 03:00 (sixteen years ago) link
Slice of Waldkorn bread half a kilo of Nutella Slice of Waldkorn bread
― stevienixed, Friday, 13 June 2008 09:04 (sixteen years ago) link
i don't know what waldkorn bread is, but yes please.
― Upt0eleven, Friday, 13 June 2008 09:10 (sixteen years ago) link
http://www.soezie.com/Portals/7/recepten/waldkornrozijnennoten.jpg
Dark brown bread. Here depicted with raisins, mine preferrably sans raisins.
― stevienixed, Friday, 13 June 2008 09:45 (sixteen years ago) link
i can't believe i fucked up the spelling of sandwich in this thread title.
today it's a good one.
baguette deli mustard/hot sauceprosciuttoturkeyfresh mozzarellatomatoes.lil more mustardother half of baguette
― ian, Friday, 21 November 2008 20:18 (fifteen years ago) link
I didn't and probably won't ever eat one but we served a philly cheese steak monte cristo at my restaurant this week.
― BODY PROP (nickalicious), Friday, 21 November 2008 20:42 (fifteen years ago) link
My sandwich today:
hoagie bottomroasted garlic goat cheese spreadtwo pork chopsspinach wilted in bacon vinaigrettehaogie top
― BODY PROP (nickalicious), Friday, 21 November 2008 20:44 (fifteen years ago) link
mmmmmmm pork chop sandwich.
― ian, Friday, 21 November 2008 21:00 (fifteen years ago) link
Started getting sandwiches at the cafeteria salad bar. Here's what it's been lately:12-grainhummusred onionscucumbersamerican cheese (or provolone if i'm lucky)12-grainAccompanied by a can of CocaCola and Fritos. There are kinda limited options at the salad bar (on very unlucky days there is no hmmus), but inspired bythis thread, I'm going to try to change it up a little tomorrow.
― kingkongvsgodzilla, Wednesday, 11 November 2009 22:01 (fourteen years ago) link
It means a bit of work when I make my packed lunch up of a morning, but lately I've been rocking:
well-fired rollsspread with lite mayonnaiseslice of hamcrispy lettuceone fat, juicy, crunchy cornichon, sliced lengthways
― Ismael Klata, Wednesday, 11 November 2009 22:10 (fourteen years ago) link
not a sandwich, but today i had this vegan/gluten-free quiche with six layers of vegetables in between a buckwheat crust, held together with tofu, and topped with an artichoke. expensive but really really good -- from le pain quotidien.
― señor wig day (get bent), Thursday, 12 November 2009 04:11 (fourteen years ago) link
marmitebuttertoast
― tomofthenest, Thursday, 12 November 2009 11:04 (fourteen years ago) link
i like a complicated sandwich but for the moment i'm liking wheat bread, cheddar cheese, & cranberry sauce. (just a bit obsessed with cranberries this week.)
― Maria, Thursday, 12 November 2009 14:23 (fourteen years ago) link
Whole Foods is doing a nice cheddar with cranberries in it. Not overly sweet unlike some of the softer cheeses you get with berries/apricots in.
I've always been partial to a mild chicken tikka with crunchy lettuce. Am I likely to find this in San Francisco?
― Not the real Village People, Thursday, 12 November 2009 19:23 (fourteen years ago) link
panini for lunch today with roast beef, truffle cheese, arugula, served with spicy pickle chips. i totally cannot afford to eat like this but when i'm in a funk i go nuts and lose all track of my ability to balance a checkbook.
― señor wig day (get bent), Thursday, 12 November 2009 23:44 (fourteen years ago) link
pastrami on rye 4ever
― trampa va jamon (M@tt He1ges0n), Thursday, 12 November 2009 23:49 (fourteen years ago) link
that sounds so good.
― señor wig day (get bent), Thursday, 12 November 2009 23:50 (fourteen years ago) link
pita (warmed on the grill)halal chickeniceberg lettucetomato chunkssquirt of BBQ sauce (american style)
― chief rocker frankie crocker (m coleman), Friday, 13 November 2009 11:31 (fourteen years ago) link
today:white bread, was crusty but gone a bit softblack peppersun-dried tomatoprosciuttosmear of oil from fingers after I had to dig deep into the jar to get said tomatowhite bread, was crusty but gone a bit soft
― Ismael Klata, Friday, 13 November 2009 11:41 (fourteen years ago) link
I don't make sandwiches for myself very often, but I do go to Atlanta Bread Company once or twice a month, and have figured out my perfect sandwich through much trial & error:
Multigrain bread, thick sliceRomaineProvolone cheese, thin sliceTurkey2 small strips of bacon, very crispyAvocadoRed onionsSalt & pepperAnother thick slice multigrain
Basic, but delicious. I may have to start experimenting with tomatoes, though, for some reason they never really clicked with me until this year.
― More Butty In Your Pants (Telephone thing), Friday, 13 November 2009 20:15 (fourteen years ago) link
excellent sandwich. i would leave off the avocado (personal taste... i don't like the texture), but otherwise you're speaking my language.
― señor wig day (get bent), Friday, 13 November 2009 20:17 (fourteen years ago) link
also i'd go for pickled red onion (like they have at taquerias) instead of straight-up raw.
― señor wig day (get bent), Friday, 13 November 2009 20:19 (fourteen years ago) link
sourdough mustarddash of hot saucelettucetomatopicklecheddarturkeysourdough
― house of flying jaggers (J0rdan S.), Friday, 13 November 2009 20:22 (fourteen years ago) link
Today's lunch:
WaWa hoagie bread (not toasted)A little mayoLettuceTomatoHoney Smoked TurkeyCheddar cheeseWawa hoagie bread
― o. nate, Friday, 13 November 2009 20:35 (fourteen years ago) link
turkey is killing it.
― fields of salmon, Friday, 13 November 2009 21:35 (fourteen years ago) link
tis the season.
― señor wig day (get bent), Friday, 13 November 2009 21:39 (fourteen years ago) link
oh ok here is recent versionwhite-oatmeal breadmayo3 slices of smoked hammustardred onion shardssalad mixcouple 3 thin slices tomatoprovolonemayowhite-oatmeal bread
― slowcoreenactsfrustrationdoubtandevenfearofneverbeingfulfilled (jdchurchill), Saturday, 14 November 2009 00:41 (fourteen years ago) link
I made one just now for the purposes of counteracting all the healthy stuff lately:
BREAD (buttered on the outside)sliced cheddar cheeseslice of smoked hamthree potato, cheese, and bacon perogies (fried in advance)half an onion (diced, caramelized in advance)slice of smoked hamsliced cheddar cheeseBREAD (buttered on the outside)
After assembly it's back in the frying pan until the bread is a greasy brown and the cheese is melted inside the sandwich.
― fields of salmon, Saturday, 14 November 2009 23:43 (fourteen years ago) link
I bow before fields of salmon's sandwich!
Mine:
grilled ryenice thin hamburgermelted swissonions fried until browngrilled rye
aka the patty melt
― Guayaquil (eephus!), Sunday, 15 November 2009 00:00 (fourteen years ago) link
12 grain cut thickheirloom tomatoiceburg lettucesharp cheddar, sliced thinred onionpickle roundssmoked ham (1 slice) french mustard12 grain cut thick
― paulhw, Sunday, 15 November 2009 00:16 (fourteen years ago) link
Here's what I came up with for this week:
RollThin layer of Sriracha*Mixed field greensCarrot ShredsPickled JalapenosCucumbers4 slices of SwissRoll
*(to no noticable effect, strangely)
― kingkongvsgodzilla, Thursday, 19 November 2009 17:25 (fourteen years ago) link
ok guys this sandwich kicks my ass right now:
ciabatta topmayoprovolonespring mixtomatoesthin-slice red onionsmoked turkeysalamimayociabatta bottom
― Meteor Crater (jdchurchill), Tuesday, 5 January 2010 20:24 (fourteen years ago) link
My girlfriendMeSheetMattress
― TOMBOT, Friday, 9 January 2004 03:36 (5 years ago) Bookmark
was wondering who'd make this joke!
― Electric Universe (wherever that is) (acoleuthic), Tuesday, 5 January 2010 20:26 (fourteen years ago) link
I fixed mine by putting the sriracha on top of the jalapenos.
― kingkongvsgodzilla, Tuesday, 5 January 2010 22:32 (fourteen years ago) link
Grilled cheese = goodGrilled turkey & cheese = betterGrilled turkey & cheese with a schmear of last night's leftover mashed sweet potatoes on homemade bread = best
― In "Bob" There Is No East or West (WmC), Monday, 4 October 2010 20:08 (thirteen years ago) link
Notate it thusly, WmC.
― kkvgz, Monday, 4 October 2010 20:17 (thirteen years ago) link
ok sorry
unsalted butter4 cm slice of my homemade Italian breadsharp cheddarherb roasted turkey (4 slices)1.5 cm layer of leftover mashed sweet potatoes5 cm slice of my homemade Italian breadunsalted butter
grill it til it crunches
― In "Bob" There Is No East or West (WmC), Monday, 4 October 2010 20:22 (thirteen years ago) link
nice
― kkvgz, Monday, 4 October 2010 20:27 (thirteen years ago) link
last week had an unreal sandwich
two slices sourdough bread, toastedleftover roast chickenthree slices baconlettucetomatogherkinsblack peppermayo
― I see what this is (Local Garda), Monday, 4 October 2010 20:29 (thirteen years ago) link
thick ass wheat breadrefried beansfried eggextra sharp cheddarsrirachathick ass wheat breadhummusgreen onionred pepperextra sharp cheddarcucumbershredded iceberg lettucespicy sweet mustardthick ass wheat bread
― more like slayla (NZA), Friday, 10 February 2012 01:52 (twelve years ago) link
after placing top bread skice say "zoinks", enjoy
― more like slayla (NZA), Friday, 10 February 2012 01:54 (twelve years ago) link
breadfillingbread
nb: it's been a long, long time since I made or ate a proper sandwich
― Aimless, Friday, 10 February 2012 01:57 (twelve years ago) link
toasted sourdough (crisp outside, soft within)mayonnaisebaconslettucetomatoemayonnaisetoasted sourdough (crisp outside, soft within)
― Little GTFO (contenderizer), Friday, 10 February 2012 01:57 (twelve years ago) link
alternately:
untoasted sourdough (soft outside, soft within)mayonnaisetomatoesliced dill pickleswiss cheeseham or turkeymayo & dijonuntoasted sourdough (soft outside, soft within)
― Little GTFO (contenderizer), Friday, 10 February 2012 02:01 (twelve years ago) link