yes, that's a photo of it
― if you don't stan for something, you will fall for anything (roxymuzak), Sunday, 1 March 2009 00:32 (fifteen years ago) link
good work
― its gotta be HOOSy para steen (BIG HOOS aka the steendriver), Sunday, 1 March 2009 00:33 (fifteen years ago) link
srireach & destroy
http://jessicam.files.wordpress.com/2008/12/sriracha.jpg
― cozwn, Sunday, 1 March 2009 00:34 (fifteen years ago) link
rox/hoos mindmeld snarking on dude posting sriracha.jpg is some k.i.neg shit
― and what, Sunday, 1 March 2009 00:34 (fifteen years ago) link
we're having a bad week
― if you don't stan for something, you will fall for anything (roxymuzak), Sunday, 1 March 2009 00:35 (fifteen years ago) link
k.i.neg boy pato
― and what, Sunday, 1 March 2009 00:35 (fifteen years ago) link
</3
― its gotta be HOOSy para steen (BIG HOOS aka the steendriver), Sunday, 1 March 2009 00:37 (fifteen years ago) link
the other day i dipped a banana in some sriracha it was a shocking treat
― its gotta be HOOSy para steen (BIG HOOS aka the steendriver),
lol that's showing good initiative. First time I had sriracha and peanut butter was awesome, so I am imagining a peanut butter, banana, sriracha sandwich.
Sriracha is kind of scary because eventually you won't find food appetizing without it.
― swedes put dill on fields of salmon (fields of salmon), Sunday, 1 March 2009 03:27 (fifteen years ago) link
totally true, even though it loses its initial ZING
― if you don't stan for something, you will fall for anything (roxymuzak), Sunday, 1 March 2009 03:31 (fifteen years ago) link
<img src="http://www.melindas.com/bottles/xxxxhot.jpg"> A Belizean style hot sauce, habaneros for heat, carrots and mangos for sweetness, key lime juice for acidity. Available by the gallon, which I've bought for friends.
Pretty comparable to the original, Marie Sharpe's:<img src="http://www.drchilepepper.com/acatalog/hot.jpg">
which is consistently rated among the top hot sauces on the planet by critics who collect hundreds of the things.
― derelict, Sunday, 1 March 2009 03:57 (fifteen years ago) link
Now with BBcode:
http://www.melindas.com/bottles/xxxxhot.jpg A Belizean style hot sauce, habaneros for heat, carrots and mangos for sweetness, key lime juice for acidity. Available by the gallon, which I've bought for friends.
Pretty comparable to the original, Marie Sharpe's:http://www.drchilepepper.com/acatalog/hot.jpg
Oh, on the Sriracha front:
― derelict, Sunday, 1 March 2009 04:04 (fifteen years ago) link
Enjoying this a lot lately:
http://img338.imageshack.us/img338/7425/imageuploadimage.jpg
― plenty chong (libcrypt), Thursday, 19 March 2009 19:56 (fifteen years ago) link
chumps don't like valentina
― -:¦:-•(¯'•omg•'¯)•-:¦:- (dan m), Thursday, 19 March 2009 20:04 (fifteen years ago) link
can't handle hot sauce, even before reflux issues. masochists!
― Past a Diving Jeter (Dr Morbius), Thursday, 19 March 2009 20:18 (fifteen years ago) link
i don't really consider pickapeppa hot sauce, but it is good shit. the kind of sauce where i'll crave a steak as a delivery mechanism for pickapeppa.
― The Lost Boys Buff Guy Playing Sax (rockapads), Thursday, 19 March 2009 20:22 (fifteen years ago) link
I'm a fan of many of the aforementioned sauces, particularly Melinda's, Yucatan, Iguana, etc.
But for my $$, there's a local sauce in Portland called Secret Aardvark that is a mind (and mouth) blower:
http://c2.ac-images.myspacecdn.com/images02/63/l_be85d9b805cc447ca38c9b60a4705f81.jpg
myspace.com/secretaardvark
I don't know if you can order it. I buy bottles at local restaurants. Yum!
― Nate Carson, Thursday, 19 March 2009 21:32 (fifteen years ago) link
just got hip to Sriracha, it's gone on almost every hot dish i've eaten in the last month. never liked pickapeppa. love red rooster (probably like it for the saltiness more than the spiciness)
― peace pipe to youur lips (tremendoid), Thursday, 19 March 2009 21:35 (fifteen years ago) link
I recently saw a bottle of "mild" Sriracha that has a Unicorn on it instead of a Cock? Can't find an image but it was nice and tangy.
― Nate Carson, Thursday, 19 March 2009 21:37 (fifteen years ago) link
Maybe I should start a thread, Search & Destroy: Mild Sauce Not Manly Enough for Hot Sauce Thread.
― plenty chong (libcrypt), Thursday, 19 March 2009 23:12 (fifteen years ago) link
frank's red hot is great stuff. good on so many things.
I like a bit of tabasco or frank's on pizza, really brings the flavour out.
― Local Garda, Thursday, 19 March 2009 23:16 (fifteen years ago) link
niche hot sauces are the only american food im jealous of, i pretty much have to survive on the thimble sized bottles of nandos peri peri you get here. anyone know a place in london with a good selection of this sort of sauce? incidentally my new favourite spicy sauce is the jack daniels chilli bbq which i dismissed as gimmicky idiot food but is actually fantastic.
― straightola, Friday, 20 March 2009 11:45 (fifteen years ago) link
you can get frank's in sainsburys.
I used to love the Cattlemens BBQ sauce but you never see it anymore, wonder did UK stores stop importing it.
― Local Garda, Friday, 20 March 2009 11:48 (fifteen years ago) link
I love Encona hot sauces, esp the papaya one which is unfortunately a bit harder to find than the standard one.
― I KNOW WHAT YOU'RE UP TO (Colonel Poo), Friday, 20 March 2009 11:52 (fifteen years ago) link
straightola you just need to look in differnet ethnic grocers, they usually have good selections e.g sriracha, encona &c
― just sayin, Friday, 20 March 2009 12:03 (fifteen years ago) link
encona is no problem to get, i used to get it when i lived in derry. its the more niche ones im after like melinda's or marie sharps but without coughing up a fiver a bottle online. helps if youve a big carribean population handy, tescos tends to stock the full encona range. i cant usually stomach the rotting fish smell of the actually carribean shops round our way
― straightola, Friday, 20 March 2009 12:14 (fifteen years ago) link
i went to a chili festival a couple of years back and dipped a small bit of bread into this sauce called something like "journey to the heart of the sun" which the guy selling it told me contained a chili-derived chemical that polar explorers spray their vehicles with to ward off polar bear attacks. i have never had anything like it in my mouth in my life. i vaguely recall scaring a young family by running around with sweat dribbling out my ears.
― the next grozart, Friday, 20 March 2009 12:14 (fifteen years ago) link
i had some amazing stuff in harvey nicholls in manchester one time but i think going all the way across london for overpriced niche sauces is one step beyond
― straightola, Friday, 20 March 2009 12:19 (fifteen years ago) link
I once put a drop of Dave's Insanity Sauce on a tortilla chip. It caused my lips to blister instantly. I was going to send a photo the company but instead I hid in shame with the curtains drawn until I healed.
― Nate Carson, Friday, 20 March 2009 21:06 (fifteen years ago) link
My favorite food is Sriracha on Tostitos (hint of lime)
too bad I can get neither here
― lucked up (lukas), Friday, 20 March 2009 23:51 (fifteen years ago) link
Why can't we just enjoy moderately hot sauce in moderation, guys?
― plenty chong (libcrypt), Saturday, 21 March 2009 02:36 (fifteen years ago) link
need to make this happen
― 14 karat gold steen computer wizard (BIG HOOS aka the steendriver), Saturday, 21 March 2009 02:41 (fifteen years ago) link
http://www.cholula.com/
― hope this helps (Granny Dainger), Saturday, 21 March 2009 16:38 (fifteen years ago) link
^obv a Search
― hope this helps (Granny Dainger), Saturday, 21 March 2009 16:39 (fifteen years ago) link
Sriracha, Cholula, and Tobasco Chipotle is all you'll ever need really.
― hope this helps (Granny Dainger), Saturday, 21 March 2009 16:40 (fifteen years ago) link
you will need franks or red devil if you plan on making BUFFALO WINGS.
― ian, Saturday, 21 March 2009 16:41 (fifteen years ago) link
that is true. however, for wings i just use a mix of jack daniel's bbq w/some sriracha.
― hope this helps (Granny Dainger), Saturday, 21 March 2009 16:46 (fifteen years ago) link
^ this sounds excellent. The sweetness of each should combine perfectly.
― throwbookatface (skygreenleopard), Sunday, 22 March 2009 21:48 (fifteen years ago) link
Also, Tapatio > Cholula
Tapatio just tastes better, though it doesn't have the slight vinegary taste I enjoy in Cholula
Sometimes the standards are the standards for a reason: I'm one of those "hot sauce people," and I've sampled many over the years, but I always come back to Tabasco (original variety) and Sriracha. I also regularly seek out freshly made Thai chili sauce from Asian markets.
There's also a great sauce called Clancy's Fancy, which is made in Ann Arbor, MI. I used to have it on hand all the time when I lived there, but haven't run across it since. I highly recommend this delicious concoction, should you happen to stumble across some.
― 2 ears + 1 ❤ (Pillbox), Monday, 23 March 2009 01:13 (fifteen years ago) link
gotta fite u here
― 20 HOOS poppin steens on kawasakis (BIG HOOS aka the steendriver), Monday, 23 March 2009 01:16 (fifteen years ago) link
uh oh
i say that because i taste more actual pepper (flavor) in Tapatio whereas cholula is a slight acid taste and more heatI also see them as direct competitors to each other on college campuses and cheap taquerias, both Mexican hot sauces (vs. salsa).I think salsa Bufalo is better than either as far as the Mexi sauces go. Their chipotle flavor is actually well done as I also don't usually like the chipotle flavors.None of these are also all the spicy, too, but I like them on quesadillas, chips, sandwiches, easy things like that.http://us.st12.yimg.com/us.st.yimg.com/I/mex-grocer_2046_5596377
― throwbookatface (skygreenleopard), Monday, 23 March 2009 02:04 (fifteen years ago) link
if a place has either of the 3 on hand (Bufalo, Tapatio, Cholula), i'm happy. I do have some Tapatio at home, but haven't had it in a long time. Need to do a Hot Sauce Challenge between that and Cholula.
― hope this helps (Granny Dainger), Monday, 23 March 2009 17:13 (fifteen years ago) link
El Yucateco>Cholula>Tapatio
― Dennis Croissanwich (Mexican Sleeping Pill), Monday, 23 March 2009 19:19 (fifteen years ago) link
I must insist that Pickapeppa has dramatically improved my lunch-time experiences.
― plenty chong (libcrypt), Monday, 23 March 2009 19:21 (fifteen years ago) link
― lucked up (lukas), Friday, March 20, 2009 7:51 PM (1 week ago) Bookmark Suggest Ban Permalink
dude i dont know who you are but u should post to 1p3!!!!!
― WHO DEY and the blowfish (roxymuzak), Friday, 27 March 2009 22:30 (fifteen years ago) link
http://ibuygourmet.com/images/Extra%20Hot.jpg
― bubbrubbplatestyle (roxymuzak), Sunday, 21 June 2009 21:28 (fourteen years ago) link
do tell.
― ian, Sunday, 21 June 2009 21:37 (fourteen years ago) link
i am not picky or a snob when it comes to hot sauce. cholula or tabasco chipotle are my favorite of the widely available brands. i like to use sriracha as an ingredient in a milder sauce, like for a thai salad dressing with white vinegar and sugar.
― Garbanzo (get bent), Sunday, 21 June 2009 21:38 (fourteen years ago) link