^ That's really nice ( I love oolong mixed with things). I am glad restaurants are embracing having non-alcoholic food pairings.
There are so many more sober bars opening up that have their bev lists posted online. I haven't yet been able to get to one yet.
― Yerac, Tuesday, 27 August 2019 15:16 (four years ago) link
Among the wonderful developments in mixology: most bars/gastropubs/whatever will prepare non-alcoholic versions of their cocktails happily.
― TikTok to the (Alfred, Lord Sotosyn), Tuesday, 27 August 2019 15:19 (four years ago) link
been really into chilled chrysanthemum tea latelyi'm not into sweet drinks so much, if anyone has recommendations for bitter or sour options i am interested. what can one do with celery bitters?
― weird woman in a bar (La Lechera), Tuesday, 27 August 2019 15:22 (four years ago) link
I offered this one at a party I bartended: Paloma Fizz (grapefruit juice, rosemary syrup, club soda). Partygoers liked it more than I did (the rosemary was very strong).
― WmC, Tuesday, 27 August 2019 15:23 (four years ago) link
oh and this is not a mocktail but nothing hits the spot like golden milk before bed (i like it with coconut milk)
― weird woman in a bar (La Lechera), Tuesday, 27 August 2019 15:27 (four years ago) link
also for those interested in sweetness + vegan honey alternatives + unusual ingredients: pine elixir!!! (i get mine at a local grocery store but you can get it online too and it's not expensive and tastes very distinctively like sweet pine needles!)
http://www.bg-foods.com/HONEY/VG-Pine-Elixir.html
― weird woman in a bar (La Lechera), Tuesday, 27 August 2019 15:45 (four years ago) link
we make our own shrub from that excellent book, gonna get a black currant batch going here soon
― sleeve, Tuesday, 27 August 2019 20:03 (four years ago) link
the black currants went moldy too soon :(
had the passion orange one of these today, pretty good and I def felt a lowkey buzz
https://boneyardelixir.com/wp-content/uploads/2019/08/AllCansSmall-510x510.jpg
― sleeve, Saturday, 31 August 2019 22:39 (four years ago) link