A thread to divulge your personal experiences with achar (Indian pickle), condiment of the gods

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Not super hard to make uppumanga or kuchela in theory but getting hold of enough young mangos is the challenge if you can't just drive out into the countryside and buy a bin bag full of them.

Scampo di tutti i Scampi (ShariVari), Thursday, 25 June 2020 08:28 (three years ago) link

might start with lime pickle

this mango chat reminds me all the asian supermarkets by me have the honey mangos in. mmmmm

specific fry such as scampo (||||||||), Thursday, 25 June 2020 08:33 (three years ago) link

brinjal is my first love and it will be my last

Anti-Cop Ponceortium (Camaraderie at Arms Length), Thursday, 25 June 2020 10:58 (three years ago) link

two weeks pass...

got some green mango pickle - amazing

||||||||, Monday, 13 July 2020 21:58 (three years ago) link

it's on my list baby

carin' (map), Monday, 13 July 2020 22:22 (three years ago) link

two weeks pass...

Inspired by this thread:

sound on pic.twitter.com/ZdEmBV9OWY

— Bernard Snowy (@wasntmebro) July 28, 2020

handsome boy modelling software (bernard snowy), Tuesday, 28 July 2020 09:35 (three years ago) link


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