just had a lazy improvised fryup with onions, garlic, green bell peppers and chestnut mushrooms, cabbage and some Encona hot pepper sauce. i'm not joking it was the fucking biz!
― calzino, Tuesday, 7 July 2020 01:07 (three years ago) link
going to do the same tomorrow with some egg fried rice on the side for dinner.
― calzino, Tuesday, 7 July 2020 01:10 (three years ago) link
made my own
seems pretty good !
― ||||||||, Friday, 17 July 2020 10:40 (three years ago) link
was pretty easy too - takes a bit of time fermenting the peppers but after that was a piece of piss
― ||||||||, Friday, 17 July 2020 10:41 (three years ago) link
the encona extra hot is very good, not taken with regular encona though.
― Anti-Cop Ponceortium (Camaraderie at Arms Length), Friday, 17 July 2020 10:50 (three years ago) link
The Rancho Gordo Rio Fuego is really good. Not insanely hot, but a ton of depth.
― Tōne Locatelli Romano (PBKR), Friday, 17 July 2020 13:06 (three years ago) link
Ordered some stuff from Heatonist (store that is connected with Hot Ones youtube show) and holy shit that garlic reaper sauce is so hot. I don't know why I keep wanting to eat it again! It's tasty for the few moments you can taste.
― Evan, Monday, 15 February 2021 17:56 (three years ago) link
I got a bottle of this for xmas as a stocking stuffer, just broke it open recently and GOT DAMN it is the saltiest hot sauce I've ever had. Good garlic flavor but the salt almost kills it.
― underminer of twenty years of excellent contribution to this borad (dan m), Monday, 15 February 2021 18:46 (three years ago) link
https://garlicworld.com/product/the-pepper-plant-chunky-garlic-hot-sauce/