lol xp
Meatloaf? Meh.
Cold meatloaf sandwich with a bunch of mayo and black pepper? Delish.
― naked and sexually active alien (rip van wanko), Wednesday, 16 September 2020 21:29 (three years ago) link
DJP, that is an actual nightmare
― not right at all (rob), Wednesday, 16 September 2020 21:33 (three years ago) link
i mean how much mayo are we talking about on this mayo and steak sandwich? if it's a smear then i can't relate but if it's a layer or like a blanket of mayo then yeah that's gross.
― Give me a Chad Smith-type feel (map), Wednesday, 16 September 2020 21:36 (three years ago) link
I'm picturing visible cords of mayo
― not right at all (rob), Wednesday, 16 September 2020 21:37 (three years ago) link
ropey strands
― not right at all (rob), Wednesday, 16 September 2020 21:38 (three years ago) link
Oozing out the sides on each bite. (Though I presume there was just one.)
― nickn, Wednesday, 16 September 2020 21:38 (three years ago) link
I'd like to present the worst bakery food I ever found in China, this is from a little bakery on a university campus in an obscure fourth-tier regional capital.
https://i.imgur.com/6gecaIW.png
Pictured: sweet bun, pork floss, eggs(???), frankfurter, congealed mayonnaise
― 这是我的显示名称 (Camaraderie at Arms Length), Wednesday, 16 September 2020 21:48 (three years ago) link
jesus
― Give me a Chad Smith-type feel (map), Wednesday, 16 September 2020 21:49 (three years ago) link
omg just looking at that 🤢
absolutely vile
― Joey Corona (Euler), Wednesday, 16 September 2020 21:54 (three years ago) link
I "invented" mixing ketchup with mayo when I was 7 or so
― rascal clobber (jim in vancouver), Wednesday, September 16, 2020 5:27 PM (twenty-three minutes ago) bookmarkflaglink
Mayo and ketchup seems like a pretty innocuous and predictable mixture but an absolutely disgusting idea for a 7 year old to have
― ℺ ☽ ⋠ ⏎ (✖), Wednesday, 16 September 2020 21:58 (three years ago) link
we only had salad cream, but I was mixing that with ketchup from a similar age.How do mayonnaise-haters feel about salad cream? Think it's probably less offensive.
― 这是我的显示名称 (Camaraderie at Arms Length), Wednesday, 16 September 2020 22:00 (three years ago) link
same damn thing
― brimstead, Wednesday, 16 September 2020 22:03 (three years ago) link
Chinese cuisine is among the world's most diverse. The high levels of invention and creativity evidenced in CAL's photo are sure to lead someday to new and revelatory dishes such as we cannot yet imagine. But the path to that bright future is not all strewn with rose petals and glory. The path will be strewn also with the wreckage of many failures and mayo may be involved. Charles Darwin would understand.
― the unappreciated charisma of cows (Aimless), Wednesday, 16 September 2020 22:04 (three years ago) link
eating a tuna melt with some kewpie mayo in the tuna and spread on outside of bread before grilling, A+
― A True White Kid that can Jump (Granny Dainger), Wednesday, 16 September 2020 22:07 (three years ago) link
The worst food in China - by far - is the "Western Food"
― 这是我的显示名称 (Camaraderie at Arms Length), Wednesday, 16 September 2020 22:09 (three years ago) link
British people: is there something working-class about salad cream or am I crazy?
― rascal clobber (jim in vancouver), Wednesday, 16 September 2020 22:11 (three years ago) link
The Chinese are only just getting their toes wet in the exciting world of Chinese-American food. Perhaps if Panda Express were to open some cooking schools there...
― the unappreciated charisma of cows (Aimless), Wednesday, 16 September 2020 22:14 (three years ago) link
Nothing at all wrong with mayo, people with food issues go find a shrink to pat your hand and say "there there, did the bad emulsion scare you"
Just kidding but nah, mayo is a good thing.
― The Jesus and Mary Lizard (WmC), Sunday, 23 September 2012 14:15 (seven years ago) link
Life's too short to not eat, basically, everything.
― James Gandolfini the Grey (PBKR), Wednesday, 16 September 2020 22:15 (three years ago) link
British people: is there something working-class about salad cream or am I crazy?― rascal clobber (jim in vancouver), Wednesday, September 16, 2020 11:11 PM (five minutes ago) bookmarkflaglink
― rascal clobber (jim in vancouver), Wednesday, September 16, 2020 11:11 PM (five minutes ago) bookmarkflaglink
Yeah, i feel like mayonnaise was too posh for my family when i was growing up
― 这是我的显示名称 (Camaraderie at Arms Length), Wednesday, 16 September 2020 22:18 (three years ago) link
miracle whip was the working class mayo in my area (western us)
― Give me a Chad Smith-type feel (map), Wednesday, 16 September 2020 22:22 (three years ago) link
i can't even remember the taste tho
I tried miracle whip, it was nasty, and I like mayo and salad cream.
― 这是我的显示名称 (Camaraderie at Arms Length), Wednesday, 16 September 2020 22:28 (three years ago) link
more like disaster whip
― Give me a Chad Smith-type feel (map), Wednesday, 16 September 2020 22:30 (three years ago) link
Ah, back when I was playing around with rudeness as an online style. (Glad I got over it.)
― (show hidden tics) (WmC), Wednesday, 16 September 2020 22:30 (three years ago) link
you were right though, mayo haters are snowflakes
j/k
― Give me a Chad Smith-type feel (map), Wednesday, 16 September 2020 22:32 (three years ago) link
what's odd about mayo haters isn't that they hate mayo, but that they feel it necessary to argue that mayo hate is a fundamental value of all right-thinking humans and eating mayo is ipso facto evidence of depravity.
― the unappreciated charisma of cows (Aimless), Wednesday, 16 September 2020 22:35 (three years ago) link
it’s a humor thing
― brimstead, Wednesday, 16 September 2020 22:51 (three years ago) link
ok. now do carrots.
― the unappreciated charisma of cows (Aimless), Wednesday, 16 September 2020 23:06 (three years ago) link
carrots are better than mayo
― shout-out to his family (DJP), Wednesday, 16 September 2020 23:59 (three years ago) link
that's all you've got?
― the unappreciated charisma of cows (Aimless), Thursday, 17 September 2020 00:25 (three years ago) link
http://www.flooby.com/images/fcorigin4b.jpg
― brimstead, Thursday, 17 September 2020 01:11 (three years ago) link
it’s not too hard to make mayonnaise, it just requires an egg, a neutral flavored oil, and a little mustard, wine vinegar, salt, and lemon juice, and a food processor
― Dan S, Thursday, 17 September 2020 01:43 (three years ago) link
i think i bought some bad mayo, even though the date implies it should be good? wasn't right.
mayo is probably ruined for a few years now.
― treeship., Thursday, 17 September 2020 01:52 (three years ago) link
I can relate to that. it will hopefully not be for that long. I couldn’t eat a lot of foods for a while after my college organic chemistry lab experience
― Dan S, Thursday, 17 September 2020 01:57 (three years ago) link
you don't need a food processor to make much of anything, certainly not mayonnaise.
i will say i found it to be a lot less weird once i learned how to make it from scratch.
― call all destroyer, Thursday, 17 September 2020 01:58 (three years ago) link
when mayo gets hard it taste funay
― Neanderthal, Thursday, 17 September 2020 02:07 (three years ago) link
maybe it is not necessary, but my food processor is one of the best cooking items I’ve ever owned, and has made many of my kitchen experiences much easier
― Dan S, Thursday, 17 September 2020 02:37 (three years ago) link
I’m making a batch of potato salad tomorrow and will think of this thread when I’m adding the mayonnaise
― Dan S, Thursday, 17 September 2020 02:50 (three years ago) link
I want you to think of me when you're adding that mayo to your potato salad tomorrow, Dan S
― the burrito that defined a generation, Thursday, 17 September 2020 03:08 (three years ago) link
in fact every time you add mayo to potato salad I want you think of me and only me, Dan S
― the burrito that defined a generation, Thursday, 17 September 2020 03:09 (three years ago) link
from yr recent posts seems you've been "adding mayo" to a stiff stock to National Geographic vids
― Neanderthal, Thursday, 17 September 2020 03:10 (three years ago) link
shhh
xp respond to these messages so that I know you have received them, Dan S
― the burrito that defined a generation, Thursday, 17 September 2020 03:11 (three years ago) link
:) I’m trusting that these posts are joshing, but I don’t know what they really mean and am going to bed now so that I can be fresh for making potato salad tomorrow
― Dan S, Thursday, 17 September 2020 03:40 (three years ago) link
xp, always proofread your burns before hitting "post," Neanderthal. "sock" not "stock."
― nickn, Thursday, 17 September 2020 05:07 (three years ago) link
we should do a duke’s vs hellmann’s poll
― sound of scampo talk to me (El Tomboto), Thursday, 17 September 2020 05:11 (three years ago) link
I mean the write-ins for kewpie would probably win but whatever, food nerds
― sound of scampo talk to me (El Tomboto), Thursday, 17 September 2020 05:12 (three years ago) link
I've realized quite recently that I prefer hellman's to kewpie. have them both in the fridge at the moment and basically never draw for the kewpie. they don't sell duke's here afaict
― rascal clobber (jim in vancouver), Thursday, 17 September 2020 16:47 (three years ago) link
I like mayonnaise fine, but cannot deal with kewpie, it just tastes so sweet and chemical and inorganic
― 好 now 烧烤 (Camaraderie at Arms Length), Thursday, 17 September 2020 16:49 (three years ago) link
kewpie ingredients: veggie oil, egg yolk, vinegar, salt, msg, spice, natural flavorhellman's ingredients: soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors.
― A True White Kid that can Jump (Granny Dainger), Thursday, 17 September 2020 16:58 (three years ago) link