potato will reign always in a pick-one poll because potato goes well with practically anything and if you've ever been poor probably you've gone through whole seasons where in the absence of potatoes it would've been super hard times
i don't know, during my shitty college days when i was learning how to feed myself i pretty much lived on quinoa and lentils, and even though i appreciate those foods and will gladly eat them on occasion to this day, i'm not going to pick them in any poll because 64% of my body was made out of lentils at some point and i've had enough for a lifetime. i imagine those who went the potato route during financial hardships might feel the same way!
i guess this comes down to whether or not we were voting for the one vegetable that we'd want to pick as a practical matter, day-in and day-out, or if we were voting for the vegetable that stands out as especially delicious compared to others for a single meal. like the great ILX reality cooking series, and the special food group for one episode is "vegetable", and you have to choose something from the ingredients in the poll to wow the judges (who, in a cruel twist, is just guy fieri). in that case, even guy fieri is going to be disappointed in "potato" unless you dumb bbq sauce all over it or something
― Karl Malone, Friday, 25 August 2017 14:56 (six years ago) link
weird typo with dumb and dump there due to the presence of the words guy fieri earlier in the sentence
― Karl Malone, Friday, 25 August 2017 14:57 (six years ago) link
xpbeautifully summary there, Owen. hmph! these onion people can be a bit pungent, sometimes.
― calzino, Friday, 25 August 2017 14:58 (six years ago) link
Some of these online recipes that google throws up are so bad. Putting one clove of garlic into something, surely makes no discernible difference.
― calzino, Friday, 25 August 2017 15:11 (six years ago) link
depends what it is
― mark s, Friday, 25 August 2017 15:12 (six years ago) link
https://s-media-cache-ak0.pinimg.com/originals/e1/87/1f/e1871ffa9532f1dc3b402d3637a19524.jpg
― mark s, Friday, 25 August 2017 15:13 (six years ago) link
thanks for the extra detail calzino.
― jmm, Friday, 25 August 2017 15:18 (six years ago) link
Essential thread feels like 2012 in here
― passé aggresif (darraghmac), Friday, 25 August 2017 15:18 (six years ago) link
if by that you mean the apocalypse predicted by the mayans then yeah i cannot disagree
― frankfurters take on new glamour in this gleaming aspic (bizarro gazzara), Friday, 25 August 2017 15:21 (six years ago) link
fuck forgot to vote
― streeps of range (wins), Friday, 25 August 2017 15:23 (six years ago) link
Specifically tombot hardmanning shadows and jclc writing heroic fiction about vegetables
― passé aggresif (darraghmac), Friday, 25 August 2017 15:27 (six years ago) link
sorry JMM, my recipe was a bit of a fudge, and jclc's honeyed classicism puts me to shame! I'd put about of inch cube of grated ginger and 6 or 7 cloves of garlic in there, is something I should have added.
― calzino, Friday, 25 August 2017 15:31 (six years ago) link
Putting one clove of garlic into something, surely makes no discernible difference.
Depends on how you prep it. One clove grated with a fine grater or microplane = the garlic punch of 5-6 cloves sliced/minced.
― May contain peanuts, tree nuts, soy, wheat, pits or pit fragments. (WilliamC), Friday, 25 August 2017 15:51 (six years ago) link
I use a garlic press usually, which probably has the same effect as a microplane, and have never noticed this effect! I'm down with Maunika Gowardhan when it comes to garlic, don't be shy, 6 or 7 cloves will do.
― calzino, Friday, 25 August 2017 16:02 (six years ago) link
beautifully summary there, Owen. hmph! these onion people can be a bit pungent, sometimes.
thank you! nb I am not Owen though we are buds, I am his fatter brother from below the northern border
― she carries a torch. two torches, actually (Joan Crawford Loves Chachi), Friday, 25 August 2017 16:02 (six years ago) link
Garlic Poll: More or less, and is William C's bad garlic science a 1st world construct. Where do you stand on this very important question, JCLC?
― calzino, Friday, 25 August 2017 16:23 (six years ago) link
man that is a huge question. for several years I ate no onions or garlic at all -- as you might imagine, this has resulted in a very intense love for both. still I do think there are places where garlic can be overdone - there's a right quantity in a sauce, unless it's specifically a Garlic Sauce.
but like if it's a Thai dish like Eggs with Crispy Garlic, basically quadruple the amount in the recipe, you will not say "oh no there's too much of this incredible crispy garlic." If you're roasting vegetables, nobody's going to see "you've ruined this by roasting too many garlic cloves to mushy, melting, caramelized brown perfection."
I missed William C's postulate somebody refresh me
― she carries a torch. two torches, actually (Joan Crawford Loves Chachi), Friday, 25 August 2017 20:45 (six years ago) link
"Putting one clove of garlic into something, surely makes no discernible difference.
Depends on how you prep it. One clove grated with a fine grater or microplane = the garlic punch of 5-6 cloves sliced/minced."
No disrespect to William C, because I like his movie posts a lot. But I'm not buying this outright lying and unbelievable, minimalist garlic propaganda!
― calzino, Friday, 25 August 2017 20:54 (six years ago) link
The facts are on my side, you science denier.
― May contain peanuts, tree nuts, soy, wheat, pits or pit fragments. (WilliamC), Friday, 25 August 2017 21:42 (six years ago) link
I'd hesitate to gainsay wmc but ..... it is not my experience that the thing he says is in fact so
― passé aggresif (darraghmac), Friday, 25 August 2017 23:44 (six years ago) link
hmm, ok
― May contain peanuts, tree nuts, soy, wheat, pits or pit fragments. (WilliamC), Saturday, 26 August 2017 00:18 (six years ago) link
https://www.youtube.com/watch?v=6-Kptp6u4JQ
― attention vampire (MatthewK), Saturday, 26 August 2017 02:00 (six years ago) link
crispy garlic eh? how does one do this without burning it and getting that bitter taste?
― Stoop Crone (Trayce), Saturday, 26 August 2017 03:44 (six years ago) link
brussells sprouts and broccoli voters = disgusting savages imo
― Squeaky Fromage (VegemiteGrrl), Saturday, 26 August 2017 03:53 (six years ago) link
veg otm
― Week of Wonders (Ross), Saturday, 26 August 2017 04:01 (six years ago) link
beets+cheese. So many permutations. Or maybe just two v good ones.
― you are juror number 144 and we will excuse you (Sufjan Grafton), Sunday, 27 August 2017 08:21 (six years ago) link
beets + a blue-veined cheese is ace!
― A is for (Aimless), Sunday, 27 August 2017 18:11 (six years ago) link
Hannah sent me a recipe for mushy pea guacamole yesterday
― a hulking and impenetrable dump (Noodle Vague), Sunday, 27 August 2017 18:48 (six years ago) link
That sounds terrible
― Moodles, Sunday, 27 August 2017 18:55 (six years ago) link
wrong
― a hulking and impenetrable dump (Noodle Vague), Sunday, 27 August 2017 18:55 (six years ago) link
Wasnt there some "OMG HERESY!!!!!1" thing about pea guac doing the internet rounds about a year back?
― Stoop Crone (Trayce), Monday, 28 August 2017 03:40 (six years ago) link
kale's the best
― Treeship, Monday, 28 August 2017 03:56 (six years ago) link
i hate cooking but i will sautee kale with onions
brussell sprouts are disgusting
― Treeship, Monday, 28 August 2017 03:57 (six years ago) link
yes, to some people. but somehow they all get eaten anyway by others, like me.
― A is for (Aimless), Monday, 28 August 2017 04:55 (six years ago) link
yeah, and it was otm
― frankfurters take on new glamour in this gleaming aspic (bizarro gazzara), Monday, 28 August 2017 08:21 (six years ago) link
potato-based guac or gtfo
respect the poll!
― mark s, Monday, 28 August 2017 09:13 (six years ago) link
a lot of people didn't vote potato and we should respect their views too, which is why i'm campaigning for a soft vegxit
― a hulking and impenetrable dump (Noodle Vague), Monday, 28 August 2017 09:24 (six years ago) link
soft vegxit in a can, no, hear me out
― mark s, Monday, 28 August 2017 09:31 (six years ago) link
did the idea for mushy pea guacamole idea have it's origin story in that, possibly apocryphal, Mandelson in a Hartlepool chippy incident?
― calzino, Monday, 28 August 2017 09:46 (six years ago) link
i dunno, the one Han showed me was some kind of Tex Mex-ified fish and chips recipe from a Slimming World calendar
― a hulking and impenetrable dump (Noodle Vague), Monday, 28 August 2017 14:44 (six years ago) link
http://68.media.tumblr.com/14010233778a50236a8749232b8e394b/tumblr_ov6rdc6fbl1qhnszoo1_r1_400.gif
― frankfurters take on new glamour in this gleaming aspic (bizarro gazzara), Wednesday, 30 August 2017 19:38 (six years ago) link
Never got around to voting, but quite happy with the broccoli/sprouts/cauliflower/cabbage/cavolo species defeating the potato by 15 votes to 9.
― anatol_merklich, Wednesday, 30 August 2017 21:13 (six years ago) link
move over potato, there's a new tot in town
― you are juror number 144 and we will excuse you (Sufjan Grafton), Wednesday, 30 August 2017 21:26 (six years ago) link
mmm, salty!
― frankfurters take on new glamour in this gleaming aspic (bizarro gazzara), Wednesday, 30 August 2017 21:30 (six years ago) link
When my food-obsessive Israeli father-in-law got into the low-carb diet, he once went on a deathly serious rant about potatoes, to the effect of "The potato is a KILLER! It is a carb BOMB! NEVER eat potatoes! Never!" The way he pronounced killer "KEE-lehr" still rings in my ears.
― the last famous person you were surprised to discover was actually (man alive), Wednesday, 30 August 2017 22:21 (six years ago) link
https://s.yimg.com/ny/api/res/1.2/kul7CYFvcUEMhI9xRV_j8A--/YXBwaWQ9aGlnaGxhbmRlcjtzbT0xO3c9ODAw/http://l.yimg.com/cd/resizer/2.0/original/iP2QMNpC1GGxmh8w62r5OeMvHMc
― the late great, Wednesday, 30 August 2017 22:30 (six years ago) link
mods pls delete this ^^^ before dmac sees it
― frankfurters take on new glamour in this gleaming aspic (bizarro gazzara), Wednesday, 30 August 2017 22:31 (six years ago) link
xp
I can't get past calling someone a food obsessive tbh
Like
Is there an organism that isn't.....?
?
― passé aggresif (darraghmac), Wednesday, 30 August 2017 22:39 (six years ago) link