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Sticking to the common ones for veal or chicken that are more or less interchangeable. Seafood and pasta preparations excluded. Other suggestions welcome.
Poll Results
Option | Votes |
Piccata | 1 |
Cacciatore | 0 |
Sorrentino | 0 |
Scarpariello | 0 |
Saltimbocca | 0 |
Pizzaiola | 0 |
Parmigiana | 0 |
Marsala | 0 |
Francese | 0 |
Valdostana | 0 |
― Josefa, Wednesday, 5 December 2018 03:18 (five years ago) link
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